Learn the Secret Of Preparing The Best Vegan Meatloaf Are you tired of eating the same old dry vegan meatloaf till date? If so, then you must delight yourself by learning a wonderful recipe trick. Lentils! Yes, you heard it right. If you make Vegan Meatloaf with vegetables and lentils, neither will it taste arid nor it will gross you out. In fact, then the dish will carry extra flavor and texture. The lentils are high in fiber and loaded with tasty and juice veggies, the dish will definitely blow your mind.
The Vegan Meatloaf Recipe is as follows: ●
Oven must be preheated to 350 degrees
●
Chop celery, red pepper, onion, mushrooms and carrots. These must be diced
●
Take a big skillet and cook garlic, carrots, onion, mushrooms, and celery. Add pepper and salt after the ingredients have browned. You can avoid sticking by using vegetable broth
●
Take a food processor and add the quick oats, bread crumbs, pulse prepared lentils, flax seed, tomato paste, parsley, cooked vegetables and bbq sauce.
●
The end product needs to be chunky
●
The base of the glass loaf pan must be covered with a parchment paper or you can use silicone loaf pan
●
Place the dough in the pan & press the peak gently for forming a bread shape on the top
●
It must be then covered with aluminum foil