vegan French dressing

Easy To Make French Dressing The ​vegan French dressing​ is perfect for a salad dressing. The sweetness, its tanginess, and creaminess add a lot of flavor to the salad.

Usually, we all spend a lot of money on buying dressings for salads, but this easy recipe serves all your purpose and is super healthy and Vegan. This recipe is all made from whole foods and completely vegan.

The dressing is super easy to make, and you can literally find everything in your kitchen cabinet. There are no fancy ingredients required. Everything you need, you will get right into your kitchen.

For this recipe I have cut out on nuts, some of us have nuts allergies, just in case. And you can even store this in a cool place by keeping it in an airtight container and use as a dressing over salads overtime.

Preparation time – 5 minutes Ingredients required

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Olive oil – around 100 ml White vinegar – 2 tbsp.

Agave syrup – 1 tsp.

Lemon syrup – 1 tbsp. of lemon syrup Mustard (Dijon mustard) – 1 tsp.

Salt – as per taste ( usually a pinch goes inside) Pepper- as per taste ( usually a pinch goes inside) Agave syrup – 1 tsp.

Preparation All you need to do to prepare Vegan French dressing is to mix all the ingredients until combined.

● Take all the ingredients and put all of them together in a bowl. ● Whisk them all until perfectly blended.

● Or, you can also opt to whisk them in an electric jar more so like blending all the ingredients together. ● And Vegan French dressing is ready to eat. Pour all you want on your salad and enjoy.

P.S – I have skipped nuts as many of us can have allergies, you can add nuts too to add a crunch to the dressing. Of course! It enhances the taste as well.

Vegan Cream of Broccoli Soup​, the secret ingredient is adding a lot of cashews. This soup is something you can have all the time and not get tired of the taste. source:https://kathysvegankitchen327795468.wordpress.com/2020/10/30/easy-to-make-frenchdressing/