Drunken Noodles Recipe – A Spicy Delight to Tempt Your Taste Buds

Drunken Noodles Recipe – A Spicy Delight to Tempt Your Taste Buds Cooking noodles for a weekend dinner is on your mind? Grab ​drunken noodles recipe ​to delight your taste buds. Never heard about it earlier? Well, the dish sounds like an alien to many people like you. But when it comes to taste, it gives a tough competition to most delicacies. Loaded with a gamut of veggies, topped with soy sauce, herbs and lime, it brings heavenly taste to your mouth that you will rejoice.

Sounds like a perfect delicacy to cook this weekend to impress your dear ones? Then, here’s the quick recipe for drunken noodles to get you started on a quest to feed your hungry tummy:

List of Ingredients to Prepare Lip-Smacking Drunken Noodles ·

2 Teaspoons of Sriracha

·

250 Grams of Tofu

·

A Lime Cut into 4 Wedges

·

A Quarter Cup of Soy Sauce

·

3 Tablespoons of Lime Juice

·

1 Tablespoon of Brown Sugar

·

2-3 Teaspoons of Sesame Oil

·

3 Finely Chopped Garlic Cloves

·

1 Large Onion Sliced into Pieces

·

200 Grams of White Rice Noodles

·

3 Scallions Sliced into Large Pieces

·

3 Cups of Green Cabbage Finely Shredded

·

Sliced Jalapeno and Red Bell Pepper As Per Taste

·

Around 20 Grams of Thai Basil Leaves Roughly Chopped

Cooking Instructions for Drunken Noodles 1.

Put soy sauce, sriracha, lime juice and brown sugar into a bowl and whisk them all

until the sugar gets dissolved.

2.

Soak the noodles in the hot water until they get fluffy and turn smooth.

3.

Now take a pan, place it on the burner and put 1 teaspoon of sesame oil in it. Heat

the oil and put crumbled tofu in it. Stir it for about 5 minutes.

4.

After light frying tofu, put the remaining 2 teaspoons of sesame oil into it. Now, put

green cabbage, red bell peppers, garlic cloves, scallions and onion and stir fry the mixture for nearly 3 minutes.

5.

Now, put the soaked noodles and soy sauce together in the pan. Toss well during

the process so that the whole ingredients get mixed finely. Let the whole ingredients stir fry for the next 2-3 minutes.

6.

Put the basil leaves in the noodles, decorate them with lime wedges on the top and

serve drunken noodles hot for a delightful experience.

Whenever hunger strikes your mind, this easy-to-follow​ ​drunken noodles recipe ​will help you feed your tummy in minutes. So what are you waiting for?

Source:​https://kathysvegankitchen.tumblr.com/post/614223030659514368/drunken-noodles -recipe-a-spicy-delight-to-tempt