A Quick Vegan Stuffed Shells Recipe to Impress Your Loved Ones Got love for pasta?It’s time to try your hands on a vegan stuffed shells recipe to satisfy your cravings for pasta.This lip-smacking dish is made out of jumbo pasta shells, which means a soul-tempting delicacy to meet your hunger. Perfect for a Thanksgiving party or a dinner, this delight has got soft tofu ricotta filling that makes anyone drool over. Bet if you can resist its taste.
Topped up with marinara sauce, it is an easy homemade delicacy that you can prepare at home in just a few simple steps which are listed below: Ingredients Required for Stuffed Shells ·
2
Cups of Marinara Sauce
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1
Block of Vegan Tofu Ricotta
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2
Teaspoons of Ground Black Pepper
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10
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A
Pieces of Dried Jumbo Pasta Shells
Little Amount of Freshly Chopped Parsley
Instructions to Cook Ricotta Stuffed Pasta Shells ·
Cook
the jumbo pasta shells as per the instructions listed on the package and set them aside.
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Prepare
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Put
the oven by preheating it to 190 degrees Celsius.
the parsley, black pepper and vegan tofu ricotta into a large bowl and mix them well.