Facts about Kitchen Ventilation Cleaning Kitchen ventilation or extraction system is an essential requirement for a commercial kitchen. A kitchen extraction system removes harmful gases such as carbon monoxide generated during the cooking process from the kitchen air, thereby protecting the health of kitchen staff. It also reduces fire risk by removing grease and cooking oils from the air. In addition, it also sucks in odours generated during cooking.
Some facts about Kitchen ventilation cleaning have been discussed here. Why Is Kitchen Ventilation Cleaning Essential? A commercial kitchen is always busy. Due to heavy usage, the kitchen extraction system in a commercial kitchen gets loaded with grease, fat, cooking oil and other deposits. Due to blockage of the airflow cause by such deposits, the load on the extractor fan increases leading to a reduction in efficiency of the extractor. Impairment in the ability of the extraction system to remove harmful gases and grease from the kitchen air exposes the kitchen staff to respiratory and other diseases besides increasing the risk of fire accidents. Deep cleaning of the extraction system is needed to meet the TR19 hygiene standards vies-a-vies kitchen ducting. Every commercial kitchen in UK must comply with TR19 standards to operate legally. Fire safety standards also mandate deep cleaning of kitchen extraction system to remove grease and other inflammable deposits. Insurance companies require proof of deep cleaning of kitchen extraction system to grant coverage to the commercial kitchens. Absence of proof makes the commercial kitchen ineligible for insurance.