3 Reasons Why Your Vinyl Wrap Kitchen Doors Have Turned Yellow

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3 Reasons Why Your Vinyl Wrap Kitchen Doors Have Turned Yellow Vinyl wrap kitchen cabinet doors have become very popular in recent years. The glossy finish can make even neutral shades look more sophisticated. Unfortunately, if you opted for white, you may have noticed that your vinyl wrap kitchen doors have started to turn yellow. Obviously, this compromises the aesthetic of your kitchen and may wonder why this has happened. So, we’ll explore this topic further here.

Direct Sunlight: Most of us appreciate lots of light when we’re whipping up a culinary masterpiece. So, it is understandable if you’ve thrown open your curtains or blinds to allow the sunlight to stream in. Unfortunately, this direct sunlight is likely to be a cause of your vinyl wrap kitchen doors becoming faded or yellowing. Vinyl wrap doors are likely to change colour within just one year with prolonged exposure to direct sunlight. This is the primary reason why your vinyl wrap kitchen doors manufacturer has excluded this from their warranty. The only way to minimise this effect or prevent it from further deterioration is to use your blinds or curtains or install window film to provide protection from the direct sunlight. Careless Cooking: As you cook, you may notice splatters on your backsplash and counter, but have you looked at your cabinets. The food particles and grease can become airborne and accumulate on your vinyl wrap cabinet doors. Over time, this can cause an ugly staining effect that looks yellow. It may be possible to remove this greasy build up using baking soda and warm water, just be sure to avoid using abrasive cloths. In the future, you’ll need to use your range hood or exhaust fan while cooking so that any particles of food, grease, and steam are absorbed.


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3 Reasons Why Your Vinyl Wrap Kitchen Doors Have Turned Yellow by kitchendoorswebmaster - Issuu