Guide to Make Delicious Rice by Steam Cooker Cooking rice to perfection is not an easy task at hand when you do it the conventional way – either using a pressure cooker or a utensil on the stovetop. With a rice cooker cum steam cooker, it is very simple. You don’t even have to keep a check on the cooking process every now and then. All that you need to do is add the required quantity of rice, appropriate amount of water and turn it on. The steam cooker takes care of the rest. Considering the ease with which you can cook rice, this is one of the must-have kitchen appliances. If you are new to using a steam cooker, here’s a guide that can help you make delicious rice in it.
Measure Ingredients Right Take the required quantity of rice in a bowl using the measuring cup that came with your steam cooker. Wash it thoroughly. Transfer this rice to the inner rice pot. Add appropriate quantity of water as per the level indicated on the inner side of the rice pot corresponding to the amount of rice used. Smooth the surface of the rice. Place the Rice Pot in the Appliance Place this rice pot in the steam cooker ensuring that it is in contact with the heating element. See to it that the exterior of the inner pot is clean and dry. Also, make sure that
there are no foreign residues on the magnetic switch or heating element. Close the lid of the steam cooker.
Turn on the Steam Cooker Plug in the steam cooker and switch it on by pressing the ‘Cook Rice’ button. The rice will start cooking. Once it is done, the appliance will automatically enter the ‘Keep Warm’ mode. As soon as it switches modes, open the lid and gently stir the rice. This helps the rice to loosen and lets the excess steam to escape. This will result in delicious fluffier rice. The process of cooking rice to perfection in a steam cooker is as simple as that. Once you have brought your new appliance at home, get ready to relish delicious rice every day.