Expert Tips to Use of Induction Cooktop

Expert Tips to Use of Induction Cooktop An induction cooktop is elegant, is supposed to be efficient at cooking and makes your kitchen look smart. But, are you smart enough to use it efficiently? You have probably read through the instruction manual and feel that you are ready to use it, but there is more than just the basic operation when learning to use new kitchen appliances. You must pick up tips to make the best use of your induction stove. Given below are some tips that will come in handy as you start using it.

The Basics of an Induction Cooktop ● Induction cooktops use electricity and do not use cooking gas or fire. ● They are different from electric cooktops. ● They do not get hot but transfer the heat directly to the vessels. ● Lack of heat and smoke keeps your kitchen cool and free of pollution.

Using the Right Cookware

If you have been using a gas stove before, you will need to sort your vessels for picking out the suitable ones. The vessels must have a magnetic core to work on an induction cooktop. This is required because the basic principle on which it works is electromagnetism. Due to this property, you cannot use vessels made of glass, aluminium or copper. You can use any vessel made of iron and certain stainless steel.

To check if the base of your vessel is magnetic, test it with a fridge magnet. Also, the base of these vessels should preferably be flat. When buying new cookware, you can specifically look for induction cookware.

A tip: A wok trivet or induction disc can help you continue using your old cookware.

Getting Used to Even Heating Cooking with convection is very different from regular cooktops, especially in terms of even heating and you could take some time adjusting to it. In a convection cooktop, the heat is evenly distributed across your pan and does not change unless you program it to do so. There is no heat generated from the other cooking plates to alter the temperature and hence the food also cooks evenly. The food also gets cooked faster than cooking on a flame, so you must keep an eye on the food until you get used to its efficiency. You also start with cooking at lower heat settings as you get comfortable with the cooking.

Maintaining It It is easy to clean any spills from your ​induction cooktop because its surface is made of ceramic or glass. But it needs more than just a spray and a wipe to maintain it well.

Keep the following in mind and you can use it for long without damaging it: ● You can use heavy items but be careful not to drop it. The surface can crack. ● Don’t use the cooktop as a chopping board. ● Keep magnetic items, other than your cookware, away from its surface lest they should start heating up. ● Clean spills immediately.

â—? Use a soft cloth for cleaning to avoid scratching the surface.

Hopefully, you will benefit from these tips for usage and maintenance of your cooktop.

By doing so, you will be able to enjoy several delicious, evenly cooked meals.