Essential Use of Mixer Grinder for Quick Grinding

Essential Use of Mixer Grinder for Quick Grinding

A mixer grinder is an essential kitchen appliance in the kitchen that saves a lot of time and takes less efforts. Cooking needs a lot of mixing, grinding, mincing, and puréeing. If a person performs all these tasks by hand, one will dread making food the next time. A mixer grinder is an appliance used for all the functions mentioned above. Many dishes are impossible to cook without the use of a mixer grinder. Today’s generation mixers are so powerful that they can grind any ingredients with ease. Here are some of the best uses of mixer grinder for quick grinding.

1. Batter for Idlis and Dosas Idlis and dosas are South-Indian dishes, which all the Indians love. Rice and urad daal are the main ingredients used for making these delicacies. You can use a mixer grinder to create a fine paste of soaked urad dal and rice to make those fluffy idlis and crispy dosas. Before that, you need to rinse the rice and urad dal with fresh water and let it soak for 4 to 5 hours. You can also grind batter for making different kinds of vadas like medu vada and masala vada.

2. Masala Powder and Paste Indians love spicy food, and to prepare it, you use different types of masalas. Each house has a different recipe for making their masala as per their need. Masala needs minute grinding of other ingredients like cloves, cardamom, bay leaf, black paper, cinnamon, and more. With a mixer, you can powder these with ease.

Most Indian curries need masala paste, which requires grinding several ingredients like coconut, onion, and tomato. Grinding such wet masala paste is also easy with a mixer grinder.

3. Purées Flavourful tomato purée is the best match with Indian style Punjabi paneer. It can be made more accessible with a mixer grinder. Blending fresh tomatoes in the mixer is the easiest and the quickest way to make purées. You can add other ingredients as you need.

4. Grinding Oats/ Sugar/ Puffed Rice You can also use a mixer grinder for grinding dry stuff. From finely grounded oats to powdered sugar, everything becomes very easy with this fantastic kitchen appliance.

The only thing you need to do is to plug your mixer and turn it on. You can also powder sugar, which you use to make various desserts and bake cakes.

5. Chutneys Indian breakfast and snacks are incomplete without various kinds of chutneys like coconut chutney, tomato chutney, mint chutney, and onion chutney. Grinding these chutneys at home is made easy with a mixer. Be it an accompaniment for idlis, rotis, and dosas or kachoris and samosas, yummy chutneys made in a mixer grinder will be ready in a jiffy to flavour your food.

Kitchen appliances are incomplete without the addition of a mixer grinder. It is one of the most excellent replacements to the traditional grinding technique. The ways mentioned above are just a few of the essentials for which a mixer grinder finds use in an Indian kitchen.