Benefits of Using Dough Maker as Compared to Hand Kneading Kneading flour into a smooth dough manually is a messy and tiring job – irrespective of whether you are making it for chapatti, poori, roti, bread or pizza. Even if you don’t mind the mess, getting the right consistency for different dishes is not an easy task. Investing in a dough maker is the ideal solution for all these woes. Read on to find out what the benefits of using dough maker are compared to hand-kneading.
Make Smooth Dough with Ease Making a smooth dough by hand-kneading is not possible every time. You might go wrong with the consistency once in a while. With a dough maker, you don’t have to be concerned about the dough consistency at all. If you add the right amount of flour and water, the appliance will take care of kneading smooth dough at all times. Moreover, you can use any kind of flour in the appliance, including whole wheat flour, refined wheat flour, multigrain flour and rice flour. It handles it all with ease.
Hygienic Process When you knead atta in a dough maker, you don’t have to use your hands, which means the process is highly hygienic.With hand-kneading, if there are any germs stuck in your nails or on your hand, it’s likely to get into the flour when you touch it with bare hands. With the increasing number of food borne diseases, it’s important to be very hygienic while kneading atta. This is possible only when you use a dough maker.
Boon for Beginners Even experienced chefs could go wrong with the consistency when they knead dough using hands. For beginners, hand-kneading could be even more of a herculean task. With a dough maker at home, making dough could turn out to be one of the simplest tasks. It’s definitely one of the must-have cooking appliances in every kitchen.
Multi-functional Appliance Today’s advanced dough makers can do a lot more beyond just kneading atta. They can also double up as a bread maker i.e. besides making the dough for bread, the appliance also automatically ferments and bakes the bread filling the surrounding space with the aroma of freshly baked bread. Most models can also be used to make jam, sticky rice, yoghurt, rice wine and cake. While skipping the tiring hand-kneading, you can also benefit from all these amazing features.
Save Time Besides being a tiring and messy job, hand-kneading is also time-consuming. With a dough maker, you can simply add all the ingredients, press a button and allow it to do the job. In the meanwhile, you can involve yourself in other cooking preparation tasks, thus saving time.
Considering all these benefits, there’s no doubt that a ​dough make​r or bread maker is much better than hand kneading. Add this to your existing range of cooking appliances to reduce the burden of kneading atta every day during the busy mornings or tiring evenings. Now that you understand how useful this appliance can be, bring home a dough maker for a hassle-free cooking experience.