Meeting Packages
All meeting planner packages include pens, note pads, and all-day beverage service which includes coffee, decaffeinated coffee, hot tea, soda, and bottled water. Priced per person.
Value Package | $53.00
Select one from each group:
Breakfast: Pastries, Breakfast Breads, or Bagel Bar
Lunch: The Picnic, Salad Bar, or Lunch Box
Break: Sweet & Salty or The Cookie Jar
Business Package | $60.00
Select one from each group:
Breakfast: Any Continental or Cold Breakfast
Lunch: The Picnic, Salad Bar, Lunch Box, The Tailgator, or Artisan Soup and Sandwiches Buffet
Break: Any of the Break Displays
Executive Package | $70.00
Select one from each group:
Breakfast: Any Hot, Cold, or Continental Breakfast
Lunch: Choice of any Lunch Buffet
PM Break: Any of the Break Displays or Enhanced Break Displays
Continental Breakfasts
Includes orange juice, hot tea, and regular coffee service. Served plated or buffet style. Priced per person.
Pastries | $16.00
Fresh baked breakfast pastries and muffins, butter, assorted jams, and seasonal whole fresh fruit.
Breakfast Breads | $17.00
Fresh baked, sliced breakfast breads, butter, assorted jams, and seasonal whole fresh fruit.
Bagel Bar | $17.00
Fresh baked bagels, house flavored cream cheeses, seasonal whole fresh fruit, and hard boiled eggs.
Plated Breakfasts
Includes hot tea and caffeinated coffee service. Served plated. Priced per person. Fresh sliced fruit can be added to any breakfast selection for $4.00 per person.
Farm Fresh Scramble | $22.00
Scrambled eggs with fresh cut chives, wood smoked bacon OR pork sausage OR chicken sausage, and Yukon gold potatoes.
Baked Frittata | $20.00
Cheddar and Jack cheeses, spinach, roasted red peppers, herbed potatoes, roasted tomato.
Sweet Start | $20.00
Brioche French toast with seasonal berry compote, wood smoked bacon, and maple syrup.
Cold Breakfasts
Includes hot tea and caffeinated coffee service. Served plated or buffet style. Priced per person.
Healthy Start | $18.00
Power and energy bars, hard boiled eggs, assorted individual Greek yogurts, seasonal fresh fruit salad, and trail mix.
The Bake Shop | $20.00
Fresh baked breakfast pastries, muffins, and sliced breads, butter, honey, assorted jams, seasonal sliced fresh fruit and berries, organic honey granola, and Greek yogurt.
Early Riser Grab & Go Box | $20.00
Fresh whole fruit, Greek yogurt, fresh baked muffin, butter, preserves, energy bar, and bottled juice.
Hot Breakfasts
Includes hot tea and caffeinated coffee service. Served buffet style. Priced per person. Fresh sliced fruit can be added to any breakfast selection for $4.00 per person.
St. Paul Sunrise | $26.00
Fresh baked breakfast pastries, butter, honey, and assorted jams; seasonal sliced fresh fruit and berries, organic honey granola and Greek yogurt; cage free scrambled eggs; choice of buttermilk pancakes OR Belgian “style” waffles; wood smoked bacon; and breakfast potatoes.
South Of The Border | $23.00
Cage free scrambled eggs, cumin spiced black beans, chorizo sausage, salsa verde, pico de gallo, Cheddar and Jack cheeses, Mexican crema, flour and corn tortillas, and fajita potatoes with peppers and onions.
All American | $20.00
Cage free scrambled eggs with cheddar cheese, herb roasted breakfast potatoes, wood smoked bacon OR pork sausage, silver dollar pancakes, and maple syrup.
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GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Breakfast Enhancements
All breakfast items are priced per person unless otherwise noted. Must accompany a breakfast buffet.
Action Stations
Priced per person. Minimum of 25 people. Chef attendant fee of $125 per chef applies.
Western Scramble | $15.00
Cooked to order farm fresh eggs and omelets with Chef’s seasonal selection of additions.
Silver Dollar | $12.00
Cooked to order house recipe pancakes or brioche French toast or Belgian “style” waffles, local maple syrup, and assorted toppings.
Hot Enhancements
Priced per person. Must accompany a plated or buffet breakfast.
Scrambled Eggs with Fresh Cut Chives | $4.00
Wood Smoked Bacon, Pork Sausage, or Chicken Sausage | $4.00
Seasonal Breakfast Quiche | $5.00
Whole Grain Oats and Fresh Berry Compote | $6.00
Scrambled Egg Sandwich, Brioche Bun, Smoked Ham, Swiss Cheese | $5.00
Chicken Sausage, Fried Egg, and Aged Cheddar, Southern Biscuit | $5.00
Fried Egg Sandwich, Bacon, Smoked Cheddar, Toasted Ciabatta | $6.00
Scrambled Egg Burrito, Chorizo, Potato, Roasted Peppers, Jack Cheese, Pico De Gallo | $9.00 Can be made Vegetarian.
Cold Enhancements
Seasonal Sliced Fresh Fruit | $4.00
Assorted Individual Greek Yogurt | $3.00 each
Minimum order 6.
Whole Fresh Fruit | $30.00 per dozen assorted
Energy/Power/Granola Bars | $48.00 per dozen
Minimum order 6.
Breakfast Board | $150.00 per 25 guests
Bagels, grapefruit, mini muffins, grapes, assorted pastries, and waffles uniquely arranged on a large charcuterie board. Served with assorted jellies, cream cheese, butter, and maple syrup.
Baked Goods by the Dozen
Fresh Baked Bagels | $35.00
With house flavored cream cheeses.
Fresh Baked Muffins | $30.00
Flaky Croissants | $30.00
Fresh Assorted Pastries | $32.00
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Please let us know if you have any special dining requests. All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
GLUTEN FREE | DAIRY FREE | VEGETARIAN
Break Displays
Priced per person.
The Cookie Jar | $15.00
Freshly baked DoubleTree cookies and ice cold milk.
Farmers Market | $17.00
Seasonal fresh vegetable crudité, buttermilk herb dressing, hummus, assorted flatbread, and crackers.
Donut Shop | $17.00
Cinnamon sugar, plain, and powdered sugar donut holes, and chocolate, caramel, and berry dipping sauces.
Sweet & Salty | $15.00
Assorted dessert bars, salty snack mix, and trail mix.
Protein Break | $17.00
Beef jerky, beef sticks, trail mix, and cheese sticks.
Apple Orchard Break | $19.00
Sliced apples with peanut butter, caramel, hot fudge, crushed peanuts, toffee brittle bits, Oreo® cookies, and chocolate chip toppings.
Enhanced Break Displays
Priced per person.
Sweet Tooth | $19.00
Freshly baked mini cupcakes, cookies, and dessert bars.
The Cantina | $19.00
House fried tortilla chips, fresh pico de gallo, house made guacamole, and warm queso fundido.
Oktoberfest | $20.00
Warm soft and hard pretzels, assorted mustards, and beer cheese dip.
Pick Me Up Break | $24.00
Trail mix, energy bars, carrots and celery with hummus, and assorted individual yogurts with granola.
State Fair Break | $22.00
Popcorn, mini corn dogs, cheese curds, soft pretzels with nacho cheese, and mini chocolate chip cookies.
Health Kick Break | $20.00
Almond milk overnight oats with blueberries, toasted almonds, and maple syrup; assorted yogurt parfaits with granola; and avocado toast topped with pico de gallo.
A La Carte Break Enhancements
Priced per item with a minimum order of 6 per item. Items are individually packaged.
Pretzels | $4.00
Potato Chips | $4.00
Snack Mix | $4.00
Mixed Nuts | $6.00
Chef’s Trail Mix | $6.00
Assorted Individual Yogurts | $4.00
Assorted Energy Bars | $4.00
Assorted Full Size Candy Bars | $4.00
Smuckers® Uncrustables | $5.00
Grape Jelly or Strawberry Jam.
Assorted Individual Flavored Chips | $4.00
Assorted Granola Bars | $4.00
Individually Packaged Sliced Seasonal Fruit and Berries | $6.00
Beef Sticks | $6.00
Beef Jerky | $6.00
Individual Cheez-It® Bags | $4.00
Roasted Mixed Nuts | $5.00
Popcorn | $4.00
Chocolate Covered Pretzels | $5.00
Yogurt Covered Pretzels | $5.00
Individually Packaged Mini Cookies | $5.00
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Please let us know if you have any special dining requests. All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
GLUTEN FREE | DAIRY FREE | VEGETARIAN
Beverages
Soda (Coke products) | $4.00 each based on consumption
Bottled Water | $4.00 each based on consumption
Starbucks® Coffee | $55.00 per pot (approx. 1.5 gallons)
Regular or decaffeinated coffee. Served with flavored creamers.
Tea | $30.00 per gallon
Hot water with assorted tea bags.
Individual Iced Tea | $6.00 each based on consumption
Assorted Bottled Juices | $5.00 each based on consumption
Assorted Sparkling Water | $4.00 each based on consumption
Red Bull® | $7.00 each based on consumption
San Pellegrino® | $6.00 each based on consumption
Juice | $22.00 per carafe
Cranberry, orange, and apple.
Lemonade | $30.00 per gallon
With freshly sliced lemons.
Fruit Punch | $30.00 per gallon
With freshly sliced oranges, lemons, and limes.
Hot Chocolate | $30.00 per gallon
Served with real whip cream.
All Day Beverage Package
Full Day: $18.00 per person | Half Day: $15.00 per person
Unlimited coffee, hot tea, bottled water, and a variety of soda and sparkling water.
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GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Plated Lunches
Includes pub chips. Priced per person. Up to 2 options per event. Minimum of 20 people. For groups of 15 or less, please ask your Catering Manager for the Pre-order Menu. Add Soup of the Day for an additional $5 per person with any plated lunch.
Power Bowl Salad | $23.00
Grilled chicken, wilted spinach, quinoa, rice, peppers, onions, roasted corn, and cilantro.
Traditional Caesar Salad | $23.00
Hearts of romaine, shaved Parmesan, grilled chicken, and garlic croutons.
Smoked Turkey Cobb Salad | $23.00
Iceberg lettuce, hard-cooked egg, smoked turkey, avocado, tomato, Bleu cheese, crisp bacon, and buttermilk dressing.
Tuscan Style Roasted Chicken Breast | $24.00
Tomato and balsamic glaze, herbed rice, and Chef’s seasonal vegetable.
Grilled Atlantic Salmon | $27.00
Creamy pesto sauce, rice pilaf, and grilled vegetables.
Argentinian Skirt Steak | Market Price
Peppadew chimichurri, butter roasted potatoes, grilled asparagus, and roasted mushrooms.
Blackened Walleye | $27.00
Rice pilaf, slow roasted tomato, and house remoulade.
French Dip | $24.00
Roast beef and provolone cheese served on French bread with au jus dipping sauce.
Hot Ham and Cheese Sandwich | $24.00
Smoked ham and Swiss cheese served warm on sourdough bread.
Monte Cristo Sandwich | $24.00
Smoked ham and Swiss cheese served warm on sourdough bread and topped with powdered sugar. Served with a blackberry compote sauce.
Boxed Lunch
Priced per person. Minimum of 12 people.
Lunch Box | $20.00
Select up to two (2) sandwiches/wraps. Includes kettle chips, pasta salad, fresh baked cookie, napkins, and utensils.
Sandwich/Wrap Selections:
Roast Turkey: Lettuce, tomato, and Havarti on a brioche bun.
Slow Roasted Beef: Swiss cheese, tomato, and lettuce on a pretzel bun.
Smoked Ham: Cheddar cheese, lettuce, and tomato on a brioche bun.
Caesar Chicken Wrap: Romaine lettuce, Caesar dressing, and Parmesan.
Vegetarian Wrap: Seasonally inspired grilled vegetables, romaine, Havarti cheese, and lemon-basil aioli.
GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Lunch and Dinner Buffets
Priced per person. Minimum of 20 people for a buffet. For groups of 15 or less, please ask your Catering Manager for the Pre-order Menu. Lunch pricing applies until 2 p.m.
The Salad Bar | $23.00 Lunch | $33.00 Dinner
• Assorted fresh baked rolls and butter
• Soup of the day
• Seasonal fresh fruit salad
• Greens Options: Mixed greens, romaine hearts, and spinach
• Topping Options: Tomato, mushroom, carrot, cucumber, marinated artichokes, red pepper, chopped peppers, bacon, hard-cooked egg, cheddar, Bleu cheese, croutons, and assorted dressings and vinaigrettes
Select two (2) meat options:
• Grilled Fajita Steak
• Lemon Herb Chicken Breast
• Blackened Shrimp | $5.00 additional per person
The Tailgater | $28.00 Lunch | $36.00 Dinner
• Local beef hamburgers, BBQ spice-rubbed chicken breasts, and brioche buns
• Lettuce, tomato, onion, mustard, mayonnaise, ketchup, cheddar, American, and Swiss
• Kettle chips
• Shaved vegetable slaw
• Loaded macaroni salad, bacon, cheddar, and scallions
• Creamy red skin potato salad
Build Your Own Artisan
Soup and Sandwiches | $28.00 Lunch | $38.00 Dinner
Chef’s choice soup served with baby greens salad with grape tomatoes, radish, and shaved carrots with ranch, Bleu cheese, French, and balsamic dressings. Served with kettle chips and BBQ potato chips.
Sandwich Options: Select two (2) meat options and two (2) cheese options, served with pretzel buns, brioche buns, and croissants with lettuce, tomato, onion, mustard, and mayo. Upgrade to three (3) meat options and three (3) cheese options for $4.00 additional per person.
Select two (2) meat options:
• Country Ham
• Smoked Turkey
• Roast Beef
• Italian Salami
Select two (2) cheese options:
• American
• Cheddar
• Pepperjack
• Provolone
The Smokehouse | $30.00 Lunch | $40.00 Dinner
• Field greens salad, grape tomatoes, red onion, cucumbers, and buttermilk ranch
• Pasta salad, roasted sweet corn and peppers, and scallions
• Hard wood smoked beef brisket, BBQ sauces
• Smoked pulled pork, creamy coleslaw, and Hawaiian rolls
• Cheddar au gratin potatoes
• Maple baked beans
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El Mercadito | $29.00 Lunch | $39.00 Dinner
• Crisp tortilla chips and salsa
• Latin chopped salad, romaine hearts, tomato, sweet corn, black beans, scallions, cucumber, Jack and cheddar cheeses, and chipotle ranch
• Fajita grilled steak, roasted onions, and peppers
• Cilantro lime chicken breast, roasted onions, and peppers
• Warm flour tortillas, Mexican crema, salsa verde, pico de gallo, and queso fresco
• Mexican fiesta rice and pinto beans
Purely Minnesota | $33.00 Lunch | $43.00 Dinner
• Chicken and wild rice soup
• Chef’s choice salad
• Local charcuterie and salumi, artisan cheeses, marinated vegetables, crackers, and flatbread
• Grilled Lavash club wrap, roasted turkey, wood smoked bacon, crisp iceberg lettuce, and lemon-herb aioli
• Shore lunch walleye fingers, traditional tartar sauce, and lemon wedges
• Crispy tater tots, sour cream, cheddar and Jack cheese, and scallions
The Mediterranean | $30.00 Lunch | $40.00 Dinner
• Hearts of romaine, red cherry tomatoes, cucumber, crumbled feta, and red wine-oregano vinaigrette
• Caramelized cauliflower, baby spinach, oven roasted red onion and red peppers, and lemon herb dressing
• Grilled lemon-oregano chicken breast with lemon cream sauce
• Roasted salmon with tomato, olive, and pesto cream sauce
• Garlic and rosemary roasted red skin potatoes
• Fire roasted seasonal vegetable selection, fresh herbs, and sea salt
Italian Buffet | $32.00 Lunch | $42.00 Dinner
• Traditional Caesar salad
• Caprese salad
• Italian sausage and roasted peppers with Italian rolls
• Roasted chicken piccata with creamy garlic herb sauce
• Baked pizza dip with crostinis
• Baked lasagna with tomato meat sauce
• Roasted potatoes
• Warm garlic breadsticks
GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Hot Hors D’oeuvres
Priced per dozen unless otherwise noted.
Swedish Meatballs | $42.00
Served with lingonberry jam and chives.
Bleu Cheese Mushroom Crostini | $38.00
Chicken Cordon Bleu Croquette | $42.00
Served with Bleu cheese sauce.
Candied Slab Bacon | $52.00
Brown sugar, cracked pepper, and maple glazed.
Fried Cheese Ravioli | $38.00
Served with sweet tomato jam.
Chesapeake Style Crab Cake | Market Price
Served with lemon-basil aioli.
Italian Meatballs | $42.00
Served with roasted pomodoro sauce.
Miniature Cheddar Scallion Biscuits | $46.00
With country ham and honey butter.
Duck Pot Stickers | $52.00
Served with hoisin, green onion, and sesame dipping sauce.
Petite Beef Wellington | $56.00
Served with horseradish cream
Walleye Tenders | $48.00
Served with classic house tartar.
Coconut Shrimp | $60.00
Served with sweet chili and scallion dipping sauces.
Chicken Skewers | $55.00
Served with teriyaki sauce.
Mini Quinoa Bowls | $48.00
Add chicken or shrimp for $7.00.
Spinach & Artichoke Zucchini Bites | $48.00
Spinach & Artichoke Stuffed Mushrooms | $48.00
Wild Mushroom and Goat Cheese Tartlet | $40.00
With fresh herbs and truffle oil.
Roasted Bleu Cheese & Wild Mushroom Crostinis | $38.00
Served with caramelized onion and Bleu cheese.
Chilled Hors D’oeuvres
Priced per dozen unless otherwise noted.
Vine Ripened Tomato Crostini | $36.00
Served with artisan olive oil, fresh basil, and balsamic drizzle.
Smoky Deviled Eggs | $36.00
With scallion, brown sugar, and bacon.
Smoked Salmon Cucumber | $54.00
With boursin cheese and dill.
Cucumber and Red Pepper Hummus | $38.00
With grape tomato and sea salt.
Roasted Shrimp Cocktail Shooter | $62.00
With fresh herbs and garlic and a lemon-horseradish cocktail sauce.
California Avocado Crostinis | $44.00
With avocado, pico de gallo, and sprouts.
Caprese Kabobs | $38.00
With tomato, Mozzarella, and basil with a balsamic glaze drizzle.
Feta & Watermelon Cubes | $40.00
Apple Brie Bites | $44.00
Veggie Shooters | $52.00
Assorted vegetables served with ranch.
Goat Cheese Stuffed Peppadews | $36.00
Please let us know if you have any special dining requests. All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
GLUTEN FREE | DAIRY FREE | VEGETARIAN
Reception Displays
Priced for 25 people unless otherwise noted.
Fruit Display | $150.00
Assorted Dessert Display | $175.00
Bite size assortment of cookies, brownies, dessert bars, and petit fours.
Farmers Market Crudité | $175.00
Chef’s seasonal selection of freshly cut vegetables, roasted red pepper hummus, and house-made buttermilk dressing.
Artisan Crafted Cheese Board | $250.00
American farmhouse, local and imported cheeses, fruit jams, preserves, local honey, nuts, dried fruits, assorted crackers, and flatbreads. Add cured meats for $100.00
Roasted Shrimp Cocktail | $325.00
Herb and garlic whole roasted shrimp, chilled and served with our house lemon-horseradish cocktail sauce.
Spinach & Artichoke Dip | $225.00
Served with tortilla chips.
Boneless Chicken Wings | $175.00
Choice of Teriyaki, Buffalo, or house dry rub served with ranch and Bleu cheese dipping sauce.
Bone-in Chicken Wings | Market Price
Choice of Teriyaki, Buffalo, or house dry rub served with ranch and Bleu cheese dipping sauce.
Mezze Platter | $250.00
Red pepper hummus, cucumbers, feta cheese, artichoke hearts, toasted almonds, roasted tomatoes, and assorted olives served with pita bread. Add cured meats for an additional $100.
Chef’s Carving Station
Priced per 25 people. Chef’s attendant fee: $125.00 per station. Carving stations are dinner and hors d’oeuvres enhancements and must accompany additional menu items.
Cajun Rubbed Turkey Breast | $250.00
House remoulade and honey mustard served with honey cornbread muffins.
Maple-Cider Glazed Ham | $275.00
Bourbon aioli, grain mustard, and country biscuits.
Prime Rib | Market Price
Served with horseradish sauce.
Pork Loin | $300.00
Served with cherry sauce.
Kid’s Meals
Children 12 and under. Priced per person.
Buffet Children’s Meal | Half price of selected buffet
Plated Children’s Meal | $12.00
Served with choice of French fries and fresh cut fruit. Select One:
Chicken Fingers
Cheeseburger
Macaroni and Cheese
9
GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Plated Dinners
Served with dinner rolls and butter, choice of salad, and choice of side. Priced per person.
Step 1 - Choose your salad:
Arugula Salad
Arugula, Parmesan, shallots, and lemon vinaigrette.
Classic Caesar
Hearts of romaine, shaved Parmesan cheese, garlic croutons, fresh lemon, and Caesar dressing.
Mixed Greens
Local tomato, sliced red onion, English cucumbers, shaved carrot, and choice of dressing.
Strawberry Spinach Salad
Spinach, feta cheese, strawberries, toasted almonds, and strawberry vinaigrette.
Baby Spinach
Seasonal local apples, candied walnuts, chèvre, shaved red onion, and cider vinaigrette.
Local Tomato & Fresh Mozzarella
Wild arugula, pesto, cracked pepper, and extra virgin oil.
Step 2 - Choose your entrées: Select up to two (2) options.
Lemon Chicken | $35.00
With garlic cream sauce.
Grilled Sirloin Steak | Market Price
With bacon demi glace.
Local Flatiron Steak | Market Price With choron sauce.
Spiced Bone-in Pork Chop | $36.00
With cranberry demi-glaze.
Blackened Walleye | $38.00
Grilled Filet Mignon | Market Price
With Mâitre d’Hôtel butter.
Grilled Atlantic Salmon | $38.00
With rosé wine cream sauce.
Garlic Marinated Lamb Chop | Market Price
Vegetable Stuffed Peppers | $32.00
Quinoa, black beans, vegan cheese, and assorted vegetables with roasted red sauce.
Vegetable Quinoa Bowl | $32
Quinoa, vegan cheese, assorted vegetables, and black beans with roasted red sauce.
Step 3 - Choose vegetable: Select one (1) option per entrée.
Charred Asparagus
Steamed Broccoli
Candied Heirloom Carrots
Vegetable Medley - cauliflower, broccoli, and carrots
Normandy Blend - cauliflower, broccoli, carrots, zucchini, and squash
Roasted Brussels Sprout
Steamed Green Beans
Sautéed Bell Peppers
Step 4 - Choose starch: Select one (1) option per entrée.
Garlic Mashed Potatoes
Loaded Baked Potato
Au Gratin Potatoes
Rice Pilaf
Roasted Baby Red Potatoes
French Fries
GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Desserts
Priced per dozen unless otherwise noted. Cake cutting fee of $1.50 per person.
Chef’s Selection of Bake Shop Cookies | $26.00
Assorted Cupcakes | $36.00
Chef’s Assortment of Dessert Bars | $36.00
Chef’s Assortment of Mini Desserts | $6.00 per person
DoubleTree Cookies | $26.00
New York Cheesecake | $8.00 per person
Choice of chocolate drizzle, caramel drizzle, strawberry drizzle, or Oreo® pieces.
Chocolate Cake | $8.00 per person
Chocolate Mousse | $6.00 per person
Chocolate Covered Strawberries | $40
Assorted Macarons | $40
Assorted Mousse Shooters | $45
Late Night Snacks
Priced per person unless otherwise noted.
State Fair | $14.00
Mini corn dogs, fried pickles, and French fries.
The Tavern | $20.00
Mozzarella sticks with marinara sauce, Buffalo or BBQ boneless wings, and chocolate chip cookies.
Four Cheese 16” Pizza | $20.00 per pizza
Sweet Italian Sausage 16” Pizza | $22.00 per pizza
Pepperoni 16” Pizza | $22.00 per pizza
Market Vegetable 16” Pizza | $22.00 per pizza
Mini Breaded Chicken Wings | $25.00 per dozen Served with choice of sauce.
Soft Pretzels and Nacho Cheese | $15.00
Hawaiian Ham and Swiss Sliders | $17.00
Hawaiian rolls, Swiss cheese, and ham, brushed with melted butter.
Fresh Brewed Caffeinated and Decaffeinated Coffee and Assorted Donuts | $17.00
Walking Tacos | $20.00
Nacho cheese Doritos®, shredded cheese, lettuce, salsa, and sour cream.
Baked Potato Bar | $20.00
Shredded cheese, chives, sour cream, butter, and bacon.
DoubleTree Cookies and Milk | $19.00
Chips and Dip Display | $100.00 per 25 people Salsa, guacamole, and tortilla chips.
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GLUTEN FREE | DAIRY FREE | VEGETARIAN
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Wine & Champagne
To compliment any entrée, a full wine list is available upon request.
House Wine | Glass $8.00 | Bottle $25.00
Champange
La Marca Prosecco | $30.00 per bottle
(House Sparkling) | $22.00 per bottle
Champagne Toast | $3.00 per person
Bar Selections
Bar set-up fee of $150 is waived when the $500 bar minimum is reached. Bartender fee of $125 per hour per bartender.
Rail Liquor | Host $7.00 | Cash $8.00
Premium Liquor | Host $9.00 | Cash $10.00
Top Shelf | Host $12.00 | Cash $15.00
Domestic Bottled Beer | Host $6.00 | Cash $7.00
Premium Bottled Beer | Host $7.00 | Cash $8.00
Soda | Host & Cash $3.00
Unlimited Soda | Host $300.00
Cocktail Service | Host & Cash $30.00 per hour, per server
Keg Beer
Domestic | $350.00
Bud, Bud Lite, Miller Lite, MGD, Coors, Coors Lite, Michelob Golden Light, Nordeast, Premium, O’Doul’s, and O’Doul’s Amber.
Premium | Market Price
Amstel Lite, Blue Moon, Corona, Crispen, Farm Girl, Finnegans, Guinness, Heineken, Honeyweiss, Michelob Ultra, New Castle, Redds Ale, Sam Adams, Stella Artois, Summer Shandy, and Summit E.P.A.
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.
Audio Visual Equipment
Priced per piece/per day, unless otherwise noted.
Screen | $35.00
LCD Projector | $140.00
House Sound | $50.00
Wireless Lavalier Microphone | $75.00
Wireless Handheld Microphone | $75.00
Presentation Remote | $30.00
Speaker | $65.00
Polycom Speaker Phone | $65.00
Polycom with Extenders | $150.00
Flipchart with 3M Post It | $45.00 each
Easel | $15.00
Podium | $35.00
Designated Power | $75.00 per table
Power Pack | $50.00
Five (5) power strips with extension cords
Power Strip (1) with Extension Cord | $15.00
Day of Event Set Up Change | $150.00
Designated Hard-wired Internet | $150.00 per meeting space
Applies to only McKnight Ballroom, and Tartan 1, 2, 3
Designated Wired Internet | $250.00 per meeting space
Additional Wired Internet $100/line
Staging 6’ x 8’ x 8” Sections (8 available) | $50.00 per section
Dancefloor (16’ x 16’) | $900.00
Full A/V Package | $175.00
Includes screen, LCD projector, WiFi, one (1) power strip, extension cord, necessary cords for projection, and house sound.
*Applies to McKnight Ballroom and Tartan 1, 2, and 3.
60” Touch Screen TV Monitor and HDMI Cord/Adapter | $125.00
Applies to only St. Paul 1.
Setup Change Fee | $150.00
For changes within 48 hours of event
All prices are subject to 22% service charge plus applicable sales tax. Menu pricing subject to change due to market pricing. Menu items are subject to change and not guaranteed more than one month prior to the function date. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 02/01/2023
Please let us know if you have any special dining requests.