WK 1
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20%
SENIOR SCHOOL AUTUMN LUNCH MENUS
Ensuring both your children and the planet are happy
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chicken in a Cream & Parmesan Sauce
Plant Based Meatballs Pomodoro
Ultimate Vegetarian Sauce
Wholewheat Pasta
Garlic Bread
Grated Mature Cheddar
Steamed Broccoli & Carrots
Plum Sticky Toffee Pudding with Vanilla Sauce
FILLED JACKET POTATOES
Chunky Chilli Con Carne
Chana Masala
Baked Beans
Steamed White & Wholegrain Rice
Grated Cheese
Sour Cream
Sweetcorn & Peas
Cold Desserts
Roast Turkey Breast & Yorkshire Pudding
Roasted Butternut Squash & Lentil Wellington
Roast Potatoes
Cranberry Sauce
Roast Gravy
Savoy Cabbage & Cauliflower
Apple & Blackberry Crumble with Custard
Chicken Katsu Curry
Puttanesca Gnocchi Bake
Sweet Potato & Lentil Curry
Steamed White & Wholegrain Rice
Prawn Crackers
Peas & Carrots Cold Desserts
Homemade Wholemeal
Pizza with Chef’s Toppings
Blackened Salmon Fillet
Chips
Steamed White & Wholegrain Rice
Sweetcorn
DID YOU KNOW?
Australian Crunch with Chocolate Sauce
All our fruit based desserts have at least 50% fruit in them
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
SENIOR SCHOOL AUTUMN LUNCH MENUS
Ensuring both your children and the planet are happy
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20% WK 2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Traditional Beef Lasagne
Vegetable, Pesto & Mozzarella Pasta Bake
Arabiatta Sauce with Wholewheat Pasta
Grated Cheddar Cheese
Garlic Bread
Steamed Broccoli & Sweetcorn
Peach & Apple Sponge with Vanilla Sauce
Chicken Keralan Curry
Sweet Potato, Spinach & Dhal
Seasonal Fish in a Cheese & Parsley Sauce
Steamed White & Wholegrain Rice
Steamed New Potatoes
Poppodoms
Peas & Carrots
Cold Desserts
Butchers Sausages
Crispy Onion
Cauliflower Cheese
Roasted Squash & Chickpeas with a Tahini Dressing
Creamy Mashed Potatoes
Onion Gravy
Fruity Couscous
Green Beans, Kale & Savoy Cabbage
Pear, Plum & Apple
Crumble with Custard
Roast Oriental Pork Loin
Quorn Raisukaree
Vegetable Lasagne
Steamed White & Wholegrain Rice
Half Jackets
Mini Vegetable Spring Rolls
Steamed Broccoli & Carrots
Cold Desserts
Rosemary & Buttermilk Chicken
Vegan Cheeseburger
Mixed Pepper & Sunblushed Tomato Risotto
Chips
Roasted New Potato Wedges
Steamed Peas
Belgian Chocolate Brownie with Chocolate Sauce
DID YOU KNOW?
All our fruit based desserts have at least 50% fruit in them
SENIOR SCHOOL AUTUMN LUNCH MENUS
Ensuring both your children and the planet are happy
DID YOU KNOW?
We have increased our fish dishes by 30% and vegan dishes by 20% WK 3
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Ragu alla Bolognese
Creamy Tomato & Chorizo Sauce
Lentil Bolognese
Wholewheat Pasta
Garlic Bread
Grated Cheddar Cheese
Broccoli & Cauliflower
Lemon & Blueberry Drizzle with Vanilla Sauce
Piri Piri Chicken Breast
Spiced Mushroom & Chickpea Wrap
Smoked Haddock & Mozzarella Fishcake
Spiced Rice
Honey & Mustard Coleslaw
Sweetcorn & Green Beans
Cold Desserts
Roast Loin of Pork & Yorkshire Pudding
Chimichurri
Cauliflower Wedge
Roast Potatoes
Roast Gravy
Apple Sauce
Steamed Carrots & Savoy Cabbage
Apple & Cinnamon Crumble with Custard
Sri Lankan Chicken Curry Red Bean Chemoula Wrap
Spinach & Mushroom Pasta Bake
Coconut Rice
Peas & Carrots
Sri Lankan Stir Fried Hispi Cabbage
Cold Desserts
Classic Beef Burger Plant Based Cheeseburger
Spinach & Mushroom Lasagne
Chips
Steamed New Potatoes
DID YOU KNOW?
AVAILABLE DAILY - A Full Selection of Seasonal Salads, Wholemeal Breads & Dressings
Chocolate Fudge Pudding with Chocolate Sauce
All our fruit based desserts have at least 50% fruit in them
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE