4-COURSE BEER TASTING MENU
1ST COURSE - SMALL BITE
Crispy Cornmeal Hush Bite
Topped with pickled crab, herb mayo, and chive
Beer Pairing: Sky Blue Kölsch; Carolina Brewery
2ND COURSE - SMALL PLATE
Charred Shrimp “BBQ” Skewer
Brown sugar–paprika glaze, charred scallion, grilled lemon
Beer Pairing: Clyde’s Juice Box Pale Ale/New England Hazy; Charles Towne Fermentory
3ND COURSE - MAIN PLATE, CHOOSE ONE
Blackened Mahi Bite
Crispy Grit Cake Carolina mustard tartar, scallion
Beer Pairing: Amortized Amber Ale; Side Hustle Brewing Co
4TH COURSE - FINISH
Cornbread Pound Cake Bite
Smoked Pork Belly Burnt
End Slider Carolina gold sauce, pickled red onion
Beer Pairing: Jolene Red Ale; Grand Strand Brewing Company
Sea salt honey butter, smoked honey drizzle, grapefruit zest
Beer Pairing: Aloha Beaches Wheat Beer; Low Tide Brewing
$26 PER PERSON