Breakfast Options
All options include Assorted Chilled Juices, Sweet Tea, Freshly Brewed Regular & Decaf Lavazza Coffees. Pricing based on minimum of 30 guests and a 90- minute serve time. Breakfast service available to start up to 9:30 AM.
Head Start Continental Buffet | $32
Seasonally Sourced Whole Fruit
• Individual Greek Yogurts, Crunchy Granola & Chef’s Fruit Compote
• Fresh Baked Breakfast Breads to Include Muffins, Danish & Cinnamon Rolls
• Sliced Pullman Breads; Toasting Station
• Creamy Butter, Jams & Preserves
Executive Continental Buffet | $37
• Fresh Cut Fruit, Melons & Berries
• Individual Greek Yogurts, Crunchy Granola & Chef’s Fruit Compote
• Assorted NY Bagels, Assorted Cream Cheeses, Peanut Butter; Toasting Station
• Assorted Sweet & Healthy Cereals, 2%, Whole & Skim Milks
• Choice of Hot Breakfast Cereal Bar:
• Steel Cut Oatmeal with Brown Sugar, Butter, Raisins & Honey -OR-
• Adluh Mills Grits with Aged Cheddar, Butter & Hot Sauce
Southern Breakfast Table Buffet | $45
• Fresh Cut Fruit, Melons & Berries
• Chefs Daily Selection of Sweet Breads, Muffins, or Danish
• Creamy Butter, Jams & Preserves
Protein | SELECT ONE
• Country Ham Slices
• Whole Hog Breakfast Sausage
• Crispy Smoked Bacon
• Chicken & Apple Sausage Links
• Turkey Sausage
Entree | SELECT TWO
• Farm Fresh Scrambled Eggs; Roasted Salsa & Cheese on side
• Cinnamon Sugar French Toast, Whipped Butter, Maple Syrup
• Farm Fresh Egg Sauté with Spinach, Tomato & Smoked Gouda
• Buttermilk Biscuits, Country Sausage Gravy
• Breakfast Tofu Scramble with Fine Herbs, Caramelized Onions, Cured Tomatoes, Turmeric, & Spinach
Starch | SELECT ONE
• Adluh Mills Grits, Cheddar Cheese on side
• Crispy Breakfast Potatoes
• Carolina Cheesy Breakfast Rice Casserole
• Roasted Red Potatoes
• Steel Cut Oatmeal, Brown Sugar, Butter, Raisins & Honey
BREAKFAST MENUS
Let’s Brunch | $88
Includes Assorted Chilled Juices, Sweet Tea, Freshly Brewed Regular & Decaf Lavazza Coffees. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
• Freshly Baked Croissants, Danish, Breakfast Breads, & Cinnamon Rolls, Sweet Cream Butter & Peach Preserves
• Seasonal Fruits, Melons, Berries & Tropical Delights Display
• Vanilla Honey Greek Yogurt & Crunchy Granola
• Adluh Mills Grits Bar; Cheddar Cheese, Bacon Crumbles, Hot Sauce & Sweet Cream Butter
• Smoked Brisket & Roasted Potato Hash
• Applewood Smoked Bacon
Chef’s Mélange of Grilled & Roasted Vegetables
• Spinach & Gruyere Crustless Quiche; Roasted Wild Mushrooms & Goat Cheese Brulé
• Pan Seared Salmon Medallions, Classic Hollandaise & American Caviar
• Chef Attended Omelet Bar; Whole Eggs, Egg Whites, Applewood Smoked Bacon, Black Forest Ham, Cheddar Cheese, Pepper Jack Cheese, Baby Spinach, Sweet Bell Peppers, Jalapenos, Garden Tomatoes, & Onions
• Belgian Waffle Bar; Chef’s Assorted Toppings, Compotes, Syrups & Whipped Cream
• Display of Curated Miniature Desserts
CHEF ATTENDANT FEE REQUIRED:
1 PER 75 | 3 MAX
BREAKFAST MENUS
Breakfast Buffet Enhancements
Must be ordered with buffet or plated breakfast.
• Chef Attended Omelet Station: Bacon, Sausage, Ham, Peppers, Onions, Mushrooms, Tomatoes & Cheeses. Egg Whites Upon Request | $17
• BYO Yogurt Parfait Bar with Granola, Fresh Strawberries, Blueberries, Local Honey, Chia Seeds, Almonds & Mini Chocolate Drops | $10
• Buttermilk Pancakes or Waffles with Whipped Butter, Warm Maple Syrup, Fresh Berries, & Whipped Cream | $11
• Smoked Salmon Display, Fresh Bagels, Garlic Herb Cream Cheese, Red Onion, Capers, Soft Cooked Egg Whites & Yolks; Toaster | $23
• Steel Cut Oatmeal, Dried Cranberries, Raisins, Candied Walnuts, Warm Maple Syrup & Brown Sugar | $8
• Breakfast Meats (One Choice): Applewood Smoked Bacon, Whole Hog Sausage, Turkey Sausage, Chicken & Apple Sausage Links | $10
• Hard Boiled Eggs by the Dozen with Seasoning Bar, including Old Bay, Salt & Pepper, & Everything Spice | $14
• Individual Fresh Cut Fruit Cups | $9
Plated Breakfast
All options include Assorted Chilled Fruit Juices, Sweet Tea, Freshly Brewed Regular & Decaf Lavazza Coffees. A Warm Basket of Assorted Breakfast Breads & Pastries will be Served Family Style Pricing based on a minimum of 30 guests and a 90-minute serve time. Breakfast service available to start up to 9:30 AM.
Steak & Frittata | $46
Pan Seared Petite NY Strip (4oz), Crispy Seasoned Potatoes O’Brien, Tomato, Feta & Spinach Frittata
Down South | $27
Scrambled Eggs, Applewood Smoked Bacon, Roasted Red Skin Potatoes, Buttermilk Biscuits & Gravy
Pancake Stack | $28
Three Fluffy Buttermilk Pancakes, Scrambled Eggs, Whole Hog Sausage, Chefs Seasonal Berry Compote, Warm Maple Syrup & Whipped Butter
Classy Quiche | $29
French Style Gruyere, Leek, & Spinach Quiche, Turkey Sausage, & Roasted Red Skin Potatoes
Chicken & Waffles | $32
Buttermilk Fried Chicken Thigh, Belgian Waffle, Hot Honey Drizzle & Crispy Seasoned Potatoes
Need A Break? Breaks served for 1 Hour
Pricing is based on a 60-minute serve time.
Just Caffeine | BASED ON CONSUMPTION
• Regular & Sugar Free Red Bull
• Freshly Brewed Lavazza Coffee Cold Brew Lavazza Coffee
• Lavazza Fixings & Syrup Bar
• Assorted Pepsi Products
Clean Energy Break | $25
• Fresh Brewed Sweet Tea Iced Passion & Green Teas
• Assorted Kind Bars
• Classic Mixed Nuts
• Dried Apricots & Banana Chips Seasonal Whole Fruits
• Chef’s Fruit & Herb Infused Waters
Cookie Jar | $22
Chef’s Selection of Freshly Baked Soft & Chewy Cookies
• Skim & 2% Milk
• Freshly Brewed Regular & Decaf Lavazza Coffee, Sweet Tea
• Lavazza Fixings & Syrup Bar
Smoke Break | $27
• Smoked Tomato Salsa
• Smoked Gouda Pimento Cheese Warm Fire Roasted Street Corn Dip
• Tri Color Tortilla Chips
• Jalapeno Smoked Bacon Mac N Cheese Bites & Avocado Ranch
• Assorted Pepsi Products
• Pineapple Lemonade & Iced Water
Healthy, Wealthy & Wise | $26
• Vegetable Crudité Shooters
• Creamy Roasted Vegetable Dip
• Charred Red Pepper & Roasted Garlic Hummus Exotic Vegetable Chips
• Extra Crunchy Pita chips
• Chef’s Fruit & Herb Infused Waters
• Assorted V-8 Juice Blends
Cinema 12 | $27
• Fresh Hot Popped Corn
• Butter & Assorted Seasonings
• Cracker Jacks
• Gummy Bears & Worms
• Variety of ICEE Floats Flavor Cups
• Assorted Pepsi Products & Iced Water
The SC State Fair | $29
• Funnel Cake Fries with Classic Dessert Sauces; Powdered & Churro Sugars
• Mini Fried Corn Dogs with Mustard & Ketchup
• Fried Pickle Chips & Buttermilk Ranch
• House BBQ Spiced Pork Rinds
• Sweet Tea, Strawberry Lemonade & Iced Water
Pretzel Mania | $31
SERVER ATTENDANT REQUIRED PER 75
• Warm Salted Pretzel Sticks
• Jalapeno Jack Stuffed Soft Pretzel Knots
• Spicy Brown Mustard
• Warm White Queso
• Orange Soda, Pepsi & Root Beer
• Vanilla Ice Cream Float Station
• Whipped Cream, Cherries & Sprinkles
• Iced Water
Sweet Tooth | $24
• Chef’s Selection of Assorted Premium Dessert Bars
• Skim & 2% Milk
• Freshly Brewed Regular & Decaf Lavazza Coffee, Sweet Tea
• Lavazza Fixings & Syrup Bar
The French Connection | $30
Our Pastry Chef’s Selection of Seasonal Delights; Such as Verrines, Trifles, Tarts, Macarons, Bonbons, Cheesecake Pops, Petite Fours, Unique Delights & More
• Freshly Brewed Regular & Decaf Lavazza Coffee, Sweet Tea
• Lavazza Fixings & Syrup Bar
• Iced Water
Ala Carte Break Items
New York Bagels | $46 DZN
Variety of Sweet & Savory Bagels, Sweet Cream Butter, Garden Vegetable, Strawberry & Plain Cream Cheeses, Jams & Preserves; Toasting Station
Breakfast Pastries | $45 DZN
MIN 2 DZN
Your Choice of One: Freshly Baked Muffins, Danish, Sweet Breakfast Breads or Cinnamon Rolls
Power Shots | $23 DZN
MIN 2 DZN
Fresh Assorted Fruit Smoothie Shots
Ice Cream Novelties | $6 EA
MIN 2 DZN
New & Classic Frozen Novelty Favorites
Breakfast Sandwiches | $105 DZN
MIN 3 DZN EACH CHOICE
Folded Fresh Egg & Cheese Omelet
CHOOSE ONE: Bacon | Sausage | Spinach & Tomato
CHOOSE ONE: Buttermilk | Biscuit | Croissant
Cookie Jar | $42 DZN
Chef’s Selection of Soft & Chewy Cookies
Whole Fruit Selection | $4 EA
Chef’s Assortment of Whole Fresh Seasonal Fruits
Kind Bars | $7 EA
Assorted Flavors
Sweet Tooth | $48 DZN
Chef’s Selection of Assorted Premium Dessert Bars
Warm Bavarian Pretzel Sticks | $76 DZN
MIN 2 DZN
Spicy Mustard & Warm Queso
Assorted Candy Bar | $6 EA
Hershey & Fan Favorites
Crazy for Cupcakes | $96 DZ
MIN 2 DZN
Including Tahitian Vanilla Bean, Double chocolate, Red velvet, Jelly Roll & Peanut Butter Cup
Impulse Marketplace | BASED ON CONSUMPTION
Provide your Guests their own Fun & Stylish
Marketplace. Items include an Assortment of Bagged & Individually Wrapped Sweet, Savory, Healthy Treats & Beverages all sold on Consumption. Prices Range from $4
- $9 per item. Give your Guests all the options they could want to fit their Needs & Lifestyle
Day Packages
Freshly Brewed Regular & Decaf Lavazza Coffee
Assorted Hot Teas, Pepsi Products & Infused Water Station
• Half Day (4 Hours) | $25 PER PERSON
• Full Day (8 Hours) | $41 PER PERSON
Chef’s Fruit & Herb Infusions
Assorted Seasonal Inspired Flavors | $32 PER GALLON
Beverage Break Options
• Lavazza Coffee Regular or Decaf | $89 PER GALLON
• Assorted Hot Teas | $69 PER GALLON
• Lemonade or Fruit Punch | $65 PER GALLON
• Chilled Juices: Orange, Apple, Cranberry | $72 PER GALLON
• Southern Iced Tea | $67 PER GALLON
• Assorted Pepsi Products | $6 PER
• Aquafina Bottled Water | $7 PER
• Bottled Spring Water | $6 PER
• Regular & Sugar Free Red Bull | $9 PER
• Celsius Energy Drinks Assorted Flavors | $9 PER
• Perrier Sparkling Water | $9 PER LeCroix Sparkling Water | $7 PER
• Gatorade Assorted Flavors | $7 PER
• Lavazza Bottled Beverage | MIN 2DZN EACH TYPE: Cold Brew, Frappuccino & Double Shot | $9 PER
• Muscle Milk | $9 PER
• Coke or Specialty Request Pepsi Flavors SPECIAL ORDER | BASED ON AVAILABILITY | $7 PER
Luncheon Buffets
All options include Southern Sweet Tea, Unsweet Tea, Iced Water & Aqua Fresca. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
The Columbia | $47
ADD CREAM OF POTATO & LEEK SOUP $4
• Power Slaw of Cous Cous, Whole Grains, Brunoise Vegetables, Shaved Brussels & Kale
• Garden Salad of Acadia Greens, Dried Fruits, Shredded Carrots, Assorted Nuts & Fresh Chevre Blood Orange Vinaigrette
• Savory Spiced Toasted Orzo & Wild Rice Blend
Charred Broccolini, Roasted Peppers & Blistered Tomatoes
• Herb Roasted Chicken Thighs, Wild Mushrooms, Charred Green Onions; Lemon Cream
• Maple Bourbon Brined Pork Loin, Rich Pan Jus; Allspice Roasted Apples
• Variety of Petite Rolls & Sweet Cream Butter
• Double Chocolate Brownies
• Ice Box Lemon Squares
Fare Pranzo | $51
• Caprese Salad; Baby Arugula, Basil Leaves, Fresh Mozzarella Pearls, Heirloom Tomatoes, Kalamata Olives, Aged Balsamic Glaze & Garlic Herb Oil
Classic Caesar Salad; Crisp Romaine Hearts, Garlic Croutons, & Shaved Parmesan House Made Lemony Caesar Dressing
• Penne a la Vodka, Marinated Artichokes, Roasted Red Peppers, Rosè Sauce & Aged Asiago
• Seasonal Italian Vegetables Tossed in Virgin Rosemary Oil
• Ricotta Filled Tortellini, Beef Short Rib Bolognese; San Marzano Tomatoes & Fresh Basil
• Seared Chicken Breast; Wild Mushroom Marsala
• Herbed Focaccia Bread
• Meyer Limoncello Cake
• Classic Tiramisu
The Pacific Rim | $51 ADD MISO MUSHROOM SOUP $4
• Cucumber & Edamame Salad, Chili Flakes, Fresh Ginger, Scallions & Rice Wine Vinaigrette
• Kohlrabi Sesame Slaw; Napa & Purple Cabbages, Julienne Carrots, Peppers & Onions
• Wok Seared Vegetable Fried Rice
• Hibachi Zucchini, Broccoli, Onion & Shitakes
• Ginger Teriyaki Chicken
• Guava Glazed Polynesian Salmon; Charred Green Onions
• Vegetable Spring Rolls
• Garlic Chili Ponzu & Yum Yum Sauces
• Mango Cheesecake
• Fortune Cookies
Backyard Grill & Thrill | $47
• Southern Mustard & Egg Potato Salad
• Classic Garden Salad; Mixed Greens, Tomatoes, Bermuda Onions, Cucumbers & Carrots Roasted Garlic Balsamic & Herbed Buttermilk Ranch
• Steamed & Buttered Corn on the Cob
• Soft White Hamburger Buns
• Marinated Grilled Zucchini & Portobellos
• Flame Broiled Butcher Seasoned All Beef Chuck Patties
• Grilled Kielbasa Bites, Caramelized Onions & Local Beer
• Torn Iceberg Lettuce, Half Sour Pickles, Sliced Vine Ripened Tomatoes, Bermuda Onions, Sliced American, Cheddar & Provolone Cheeses, Ketchup, Mustard, & Mayo
• House made BBQ Spiced Potato Chips Freshly Baked Chocolate Chip Cookies
• Fresh Cut Seasonal Fruit, Melon & Berries OR Water Melon Wedges Seasonally Available
Luncheon Buffets
All options include Southern Sweet Tea, Unsweet Tea, Iced Water & Aqua Fresca. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
Fiesta del Myrtle Beach | $ 52
ADD GUACAMOLE $2
ADD CHICKEN TORTILLA SOUP $4
• Taco Salad; Mixed Lettuces, Red Cabbage, Seasoned Black Beans, Roasted Corn, Diced Tomato, Sweet Bell Peppers, Crunchy Fried Tortilla Strips, Avocado Ranch
• Mexican Street Corn Salad, Mayo, Cotija Cheese, Lime, Cilantro, Peppers, & Red Onions
• Flour Tortillas & Tri-Color Corn Tortilla Chips
• Abuela’s Pinto Beans & Rice
• Cumin Scented Sweet Potato Pedazos, Fire Roasted Green Chilies & Toasted Pepitas
Chili Lime Rubbed Fajita Chicken, Roasted Poblanos & Caramelized Onions
• Chimichurri Marinated Charbroiled Skirt Steak
• Jack Cheese, Pico de Gallo, Sour Cream, Pickled Red Onion
• Tres Leches Cake
Lighter Side Soup & Salad Lunch | $48
• Chef’s Seasonal Vegetarian Soup
• Baby Greens Salad; Fresh Strawberries & Blueberries, Toasted Almonds, Shredded Carrots, & Crumbled Goat Cheese, Raspberry Vinaigrette
• Classic Caesar Salad; Crisp Romaine, Garlic Ciabatta Croutons & Shaved Parmesan Creamy Peppercorn Caesar Dressing
• Gemelli Vegetable Pasta Salad
• Chilled Sliced Grilled Chicken Breasts
• Chilled Garlic Herb Carolina Shrimp
• Warm Soft Yeast Rolls & Sweet Cream Butter
• Fresh Cut Fruit, Melons & Berries
• Assorted Petite Seasonal Cheesecakes
Southern Table | $49
Tossed Garden Salad; Greens, Heirloom Tomatoes, Cucumbers, Red Onions, Cheddar Cheese & Carrots Peppercorn Ranch & Honey Dijon Dressings
• Sweet & Spicy Shredded Slaw
• Sour Cream Whipped Potatoes
• Roasted & Buttered Corn Kernels
• Southern Bacon Brown Sugar Green Beans
• Grilled Center Cut Boneless Pork Chops; Melted Onion & Mushroom Gravy
• Buttermilk Fried Chicken
• Low Country Hot Sauce
• Mini Cornbread Loaves & Whipped Butter
• Strawberry Shortcake
• Lemon Blueberry Cookies
Express Sandwich Bar | $50
ADD BROCCOLI & CHEDDAR SOUP $4
• Traditional Garden; Mixed Lettuces, Rustic Shaved Vegetables, Tomatoes, Cucumbers & Toasted Sunflower Seeds, Herb Buttermilk & Peach Basil Vinaigrette
• Hothouse Cucumber, Heirloom Tomato & Georgia Sweet Onion Salad
• Loaded Cranberry Pecan Chicken Salad & Butter Lettuce, on Glossy Brioche Bun
• Shaved Turkey, Bacon Strips, Sharp Cheddar, Baby Greens, Sliced Tomato, Ranch Spread, Wrapped in a Tomato Basil Tortilla
• Shaved Roast Beef, Provolone, Smoky Mustard Horseradish Sauce, Leaf Lettuce, Garden Tomato & Bermuda Onion on Soft Pretzel Roll
• House Made BBQ Spiced Potato Chips
• Toffee Crunch Blondies
• Red Velvet Cookies
Boxed Lunch Options
Choice of Sandwich, Whole Fruit, One Side & One Dessert | $32
• 1-50 GUESTS: 1 Choice Plus 1 Vegetarian Choice
• 51-100 GUESTS: Up to 2 Choices Plus 1 Vegetarian Choice
• 101-PLUS GUESTS: Up to 3 Choices Plus 1 Vegetarian Choice
Premium
• Shaved Turkey, Bacon Strips, Sharp Cheddar, Baby Greens, Sliced Tomato & Ranch Spread; Wrapped in a Tomato Basil Tortilla
• Shaved Roast Beef, Provolone, Smokey Mustard Horseradish Sauce, Leaf Lettuce, Garden Tomato & Red Onion on a Soft Pretzel Roll
• Grilled Chicken Breast, Roasted Peppers, Baby Spinach, Provolone & Pesto Aioli on Herb Focaccia
• Loaded Cranberry Pecan Chicken Salad & Butter Lettuce on Glossy Brioche Bun
• Shaved Ham, Smoked Gouda, Bacon Jam, Butter Lettuce, Sliced Tomato, Herb Aioli on Pretzel Roll
Vegetarian
• Roasted Portabella Caps, Grilled Eggplant Planks, Fresh Mozzarella, Sliced Tomatoes & Basil Pesto Spread on Rustic Ciabatta
• Smoked Seasonal Garden Vegetables, Heirloom Tomatoes, Red Cabbage, Baby Spinach, Boursin Cheese Spread on Soft Potato Bun
• Deep South Pimento Cheese, Sliced Heirloom Tomatoes & Leaf Lettuce on Thick Sliced Country White Bread
Sides | CHOOSE 1
• Assorted Lays Potato Chips
• Potato Salad
• Pasta Salad
• Assorted Kettle Chips
Desserts | CHOOSE 1
• Planters Trail Mix
• Assorted Hershey Candy Bars
• Fresh Baked Cookies
Plated Cold Luncheons
All options include Southern Sweet Tea, Unsweet Tea, & Iced Water
Pre-Set Iced Tea $1
Marinated Grilled Southwest Steak
Salad | $36
ADD SOUP $4 | ADD DESSERT $10
Mixed Garden Greens, Seasoned Black Beans, Roasted Corn & Peppers, Cheddar- Jack Cheese & Fresh Pico de Gallo
Available Tableside for Guests to Customize as they Please; Crispy Fried Tortilla Strips & Avocado Buttermilk Dressing
Grilled Chicken or Shrimp Caesar | $33
ADD SOUP $4 | ADD DESSERT $10
Crisp Romaine Hearts, Shaved Aged Parmesan & Heirloom Cherry Tomato Garnish
Available Tableside for Guests to Customize as they Please; Garlic Ciabatta Croutons & Creamy Caesar Dressing
Kingston Club Wrap | $29
ADD SOUP $4 | ADD DESSERT $10
Oven Roasted Turkey, Mixed Greens, Maple Bacon, Tomato, Honey Dijon, Sundried Tomato Basil Wrap, Fresh Sliced Seasonal Fruit
GF BREAD $1 | SAME SIDE CHOICES FOR EVERY SANDWICH OPTION
Plated Hearty Luncheons
All options include Fresh Rolls & Butter, Southern Sweet Tea, Unsweet Tea, & Iced Water. Pre-Set Iced Tea $1
Salad & Soup
SELECT ONE
Garden Salad
Spring Mix, Heirloom Grape Tomatoes, Hothouse Cucumbers, Shredded Carrots & Red Onions Chefs Dressing Selection
Spinach Salad | $1
Baby Spinach & Romaine, Dried Cranberries, Toasted Almonds, Carrots, & Goat Cheese Blackberry Peppercorn Vinaigrette
Caesar Salad
Crisp Romaine, Garlic Ciabatta Croutons & Shaved Parmesan Classic Creamy Dressing
Creamy Tomato Bisque
Broccoli & Cheddar
Chefs Du Jour
Entree
SELECT ONE
Chicken Saltimbocca | $38
Prosciutto & Provolone Topped, Mushroom Marsala, Roasted Garlic Whipped Potatoes & Sauteed Spinach
Maple Bourbon Brined
Pork Chop | $36
Pork Belly Red Onion Jam, Potato Gratin & Roasted Heirloom Frenched Carrots
Herb Crusted Atlantic Salmon | $43
Tomato Hollandaise, Ancient Grains, Lacinato Kale & Olive Oil Cured Tomatoes
Chicken Caprese | $37
Meyer Lemon Risotto, Roasted Asparagus, Fontina Mornay, Roma Tomato, Caper & Sweet Basil Fresco; Aged Balsamic Drizzle
Charleston Yard Bird | $41
Oven Roasted Citrus Infused Airline Breast, Charleston Gold Rice, Duck Fat Black Eyed Peas, Farm Fresh Broccolini & Cured
Tomatoes, Blood Orange Velouté
Carolina Strip Steak (8oz) | $59
Herb Roasted Potatoes, Seasonal Vegetable Bundle, Garlic Compound Butter, Roasted Shallot Cabernet Demi
Dessert
SELECT ONE | ADD $10
Chefs Seasonal Cheesecake
Vanilla Bean Cream, Seasonal Compote, White Chocolate Triangle
Chocolate Peanut Butter Pie
Milk Chocolate Whip, Petite Duo Cigarillo & Light Caramel
Red Velvet Cake
Dark Chocolate Paint, Chantilly Cream, Dark Chocolate Curls & Fresh Blueberries
Key
Lime Stack
Chantilly Whip. Kiwi Lime Glaze, Fresh Strawberry & Lime
Tiramisu
Milk Chocolate Whip, Dark
Chocolate Drizzle, Fresh Blueberries & Chocolate Fan
Meyer Lemon Ricotta Cake
Raspberry Glaze, Whipped Cream & Fresh Strawberries
Stations and Displays
30 GUESTS MINIMUM
Sold as an addition to existing meals or in groupings of 3 or more to create a Reception. Cannot be sold individually. Must be sold to the final Guarantee number of the Group SERVER ATTENDANT $115 | CHEF ATTENDANT $155
Fresh Vegetable Crudité | $18
Chef’s Selection of Seasonally Sourced Produce, Displayed Farmers Market Style, Roasted Garlic Hummus, Rustic Dill & Turmeric Tzatziki
Fruit & Berry | $19
Fresh Seasonal Fruit, Melons, Berries, & Tropical Delights, Artfully Displayed. Served with Vanilla Bean Poppyseed Yogurt
Imported & Domestic Cheese | $24
Chef’s Curated Classic, Local & Artisanal Cheeses, Specialty Flavored Crackers & Flatbreads, Whole Grain Mustard, Seasonal Jams, Whole Honey Comb, Fresh & Dried Fruits, Berries & Nuts
Charcuterie Board | $31
Chef’s Selection of Cured European Meats, Cornichons, Pickled Vegetables, Sweet & Smoky Mustard, Chutney, Select Premium Cheeses, Crostini & Crackers
Baked Brie | $18
Double Cream Brie Wheel, Wrapped in Puff Pastry, Layered with Raspberry Preserves & Local Rosemary Honey, Baked Golden Brown; Served with Crusty Baguettes & Assorted Crackers
Chilled Shrimp Cocktail | $84 DZN
5DZN MIN
Old Bay Seasoned Jumbo Shrimp, Cooked & Chilled, Displayed on Ice; Horseradish Cocktail Sauce & Lemons ICE CARVINGS AVAILABLE
Pizzaiola Flatbreads | $25
UP TO 50 GUESTS: CHOOSE 2
UP TO 125 GUESTS: CHOOSE UP TO 3
126 & ABOVE: CHOOSE UP TO 4
• Salsiccia: Braised Fennel, Fresh Mozzarella & Meyer Lemon Infused Extra Virgin
• Brooklyn Style: Charred Pepperoni, Five Cheese Blend, Dried Herbs & Grated Parmesan
• Delicato: Fontina, Roasted Exotic Mushrooms, Braised Shallots & Marinated Artichokes
• Classic Margherita: Heirloom Tomatoes, Garlic Oil, & Fresh Mozzarella with Pesto Finish
• The Garden: Roasted Vegetables in Season, Creamy Ricotta, Herb & Baby Arugula Salad
Vegetarian Dip Station | $23
Butternut Squash Hummus, Rustic Dill & Turmeric Tzatziki, Smoked Pimento Cheese, Black Bean Corn Salsa Fresco, Vegetable Crudité Sticks, Crispy Pita Chips, Mini Naan Dippers & Tri Color Tortilla Chips
Sweet Relief | $88 DZN
5 DZN MIN
Chefs Selection of Sweet Treats Such as Mini Trifles, Fine Chocolate Bon Bons, Cheesecake Pops, Verrine Cups, Macarons, Petite Fours & Much More. Elegantly Displayed as an Amazing Compliment to any Reception
Stations and Displays
50 GUESTS MINIMUM
Sold as an addition to existing meals or in groupings of 3 or more to create a Reception. Cannot be sold individually. Must be sold to the final Guarantee number of the Group SERVER ATTENDANT $115 | CHEF ATTENDANT $155
Grand Display | $59
A Combination of our Best-Selling Displays to include the Imported & Domestic Cheeses, Fruits & Berries, Vegetable Crudité & Charcuterie Displays.
Our Chefs will also add in Special Seasonal Delights, Bespoke Influences & Fine Touches.
Great Care & Effort will be taken to truly make this a Show Stopping Centerpiece
Seafood Raw Bar | $340 DZN | 5 DZN MIN
1 DOZEN OF EACH: Old Bay Chilled Jumbo Shrimp, Plump Oysters on the Half Shell, PEI Marinated Half Shell Mussels, Jonah Cocktail Crab Claws, Grated Horseradish, Spicy Cocktail, Mignonette & Vinegar Pepper Sauces, Soda Crackers & Fresh Citrus
Baja Street Taco & Nacho Bar | $32
Make your own Creation with Tri-color Tortilla Chips & Flour Tortillas
Authentic Pork Adobo, Carne Asada, Fajita Shrimp, Smashed Guacamole, Pico de Gallo, Green Onions, Roasted Chipotle Salsa, Pickled Red Onions, Queso Fresco, Fresh Limes & Sour Cream
Potato Bar | $24
Choice of Baked Idaho Russets or Butcher Seasoned Yukon Mashed Potatoes
Steamed Broccoli, Caramelized Onions, Sauteed Mushrooms, Melty Cheese Sauce, Grilled Diced Chicken Breast, Green Onions, Sour Cream, Sweet Cream Butter, Apple Wood Smoked Bacon, Crunchy Jalapeno Potato Chip Crumbles
Dim Sum Station | $30
Chicken & Edamame Gyozas, Crispy Vegetable Spring Rolls, Pork Char Sui Bao Buns, Sweet Ginger Soy, Plum Sauce & Crispy Chili Oil
Slider Bar | CHOICE OF 2 FOR $18 | 3 FOR $24
Build to your liking on complimenting Mini Brioche Buns with Fresh Angus Beef Patties, Southern Breaded Chicken Filets, Mini All Beef Franks, or Dry Rub BBQ Pork, Fully Customize with Baby Greens, Sliced Roma Tomatoes, Shaved Red Onion, Mustard, Mayo, Spicy Ranch, BBQ Sauce, Half Sour Pickles, Sriracha, Ketchup, American Cheese, & Includes Crunchy House Made Potato Chips
Pasta Bar/Station | CHOICE OF 2 - $27
CHEF’S MAKE YOUR OWN PASTA STATION IS AVAILABLE $31 + CHEF FEE PER 75 PEOPLE
• Baked Ziti, Meatballs, Marinara, Toasted Mozzarella & Provolone
• Three Cheese Tortellini, Seasonal Vegetables, Pesto Cream; Calabrian Chili Oil
• Rigatoni, Short Rib Bolognese, Herbed Ricotta
• Penne Ala Vodka, Roasted Garlic Chicken, Asparagus Crowns
• Includes Warm Garlic Bread Sticks, Herb Focaccia, Parmesan Cheese & Crushed Red Pepper
Millionaires Mac & Cheese Bar (Server Attendant) | $39
Impressively Presented in a Large Bubbling Cauldron, Scooped & Topped to Order Fontina White Sauce Mac, Butter Poached Lobster, Dry Rubbed Brisket, Grilled Chicken, Wild Mushrooms, Green Onions, Crispy Pancetta Bits & Toasted Truffled Panko
Salad Station | $23
Acadia Greens, Baby Spinach, Kale & Brussel Power Greens, Heirloom Cherry Tomatoes, English Cucumber, Bermuda Onions, Black Olives, Garbanzo Beans, Shredded Carrots, Banana Peppers, Praline Pecans, Cheddar Cheese, Toasted Almonds, Shaved Parmesan, Garlic Ciabatta Croutons, Buttermilk Ranch, Honey Dijon, Raspberry & Balsamic Vinaigrettes
Carving Boards
CHEF ATTENDANT REQUIRED 75 PER | 3MAX
Grass Fed NY Striploin | $32
Sea Salt Finished, Cabernet Ginger Demi, & Spiced Cherry Compote; Petite Potato Buns
Prime Rib Roast | $36
Herb Peppercorn Crust, Natural Jus, & Creamy Horseradish Sauce; Challah Rolls
Carolina Pig Picking | $28
BBQ Apple Injected, Secret Drip Mopped, Whole Roasted with Carolina Duo of BBQ Sauces; Petite Soft Buns
Hunter’s Style Whole Roasted Beef Tenderloin | $41
Garlic & Herb Infused Red Wine; 48hr Marinade, Blood Orange Aioli, & Crispy Shallots; Challah Rolls
Bourbon Molasses Glazed Ham | $24
Pineapple Chutney & Roasted Garlic Aioli; Mini Pretzel Buns
Apple Brined Turkey | $24
Rosemary Pan Gravy, Cranberry Aioli & Whole Grain Mustard; Silver Dollar Rolls
Leg of Lamb | $31
Charred Lemon, Fresh Oregano, & Tzatziki Sauce; Mini Pita Bread
Luau Suckling Pig | $28
Citrus Ginger Brined with Caramelized Pineapple BBQ; Hawaiian Sweet Rolls
American Wagyu Brisket | $48
Sous Vide, Reverse Seared, Blackberry Smoke & Big Red BBQ Sauces, Low Country Cornbread
Cold & Hot Bites | Appetizers
MINIMUM OF 50 PIECES W/INCREMENTS OF 25
Cold Bites | Appetizers
$7 | EA
• Deviled Eggs; Creole Mustard & Smoked Bacon
• Chicken Curry Salad; Savory Tart
• Prosciutto Ribbon Seasonal Melon Cups
• Watermelon, Feta, & Mint Skewer (Seasonal)
Local Honey & Goat Cheese Phyllo
• Tomato, Mozzarella, Basil Bruschetta; Cucumber Cup
• Antipasto Skewer; Artichoke, Kalamata, Fresh Mozzarella, & Cured Tomato
Exotic Mushroom & Goat Cheese Crostini
$8 | EA
• Tuna Poke; Sriracha Ponzu & Seaweed in Cucumber Cup
• Oyster Shooters; Fresh Shucked, Virgin Bloody Mary
• American Caviar Deviled Egg; Fresh Dill
• Chilled Jumbo Shrimp; Horseradish Cocktail & Fresh Lemon
• Wine Pairing Skewer; Fresh Seasonal Grapes, Sopressata & Drunken Manchego
• Piped Pimento Cheese Savory Cones
Mini Beet Burgers; Goat Cheese Mousse & Arugula Pesto
$10 | EA
• Smoked Salmon Lavosh Pinwheel, Salmon Roe, Fresh Dill
• Maine Creamy Lobster Salad, Savory Cone
Hot Bites | Appetizers
$7 | EA
• Andouille Sausage Cheese Puff
• Mini Jamaican Beef Patty; Jerk Crema Calabash Cauliflower; Hot Honey
• Buffalo Chicken Spring Roll; Herb Ranch Dip
• Mojo Pork in Plantain Crisp
• Beef Wellington; Mushroom Duxelle
• Vegetable Empanada; Cumin Lime Aioli
• Malibu Coconut Shrimp; Guava Gastrique
• Roasted Root Vegetable Kabob with Balsamic Glaze
• Honey Sriracha Chicken Meatball Skewer
$8 | EA
• Pork Carnitas Taquitos; Chimichurri
• Pork Belly Skewer; Brown Sugar Vanilla Glaze
• Cuban Spring Roll; Cilantro Crema
• Local Quail Wellington
• Black Angus Cheeseburger Bites
• Chardonnay Salmon Cake; Mango Fresco
• Shrimp Casino Skewer
$10 | EA
• Truffled Lobster Fontina Mac N Cheese Fritter
• Moroccan Lamb Cigar; Apricot Za’atar Gastrique Philly Cheesesteak Hoagie
• Mushroom Taleggio Arancini; Porcini Aioli
• Nashville Hot Chicken & Waffle Skewer; Maple Drizzle
Chef’s Resort Reception | $78
Butler Passed Appetizers
• Local Honey & Goat Cheese Phyllo
• Tomato, Mozzarella, Basil Bruschetta, Cucumber Cup
• Buffalo Chicken Spring Roll, Herb Ranch Dip
Displayed Stations
Pizzaiola Flatbreads
• Salsiccia; Braised Fennel, Fresh Mozzarella, Meyer Lemon Infused Extra Virgin
• Delicato; Fontina, Roasted Exotic Mushrooms, Shallots, & Artichokes
• The Garden; Roasted Vegetables in Season, Ricotta, Herb & Baby Arugula Salad
Vegetarian Dip Station
Butternut Squash Hummus, Rustic Dill & Turmeric Tzatziki, Smoked Pimento Cheese, Black Bean Corn
Salsa Fresco, Vegetable Crudité Sticks, Crispy Pita Chips, Mini Naan Dippers, Tri Color Tortilla Chips
Choice of 1 Carving Station
CHEF ATTENDANT REQUIRED FOR EVERY 100PPL | 3 MAX
Carolina Pig Picking
BBQ Apple Injected, Secret Drip Mopped, Whole Roasted, Carolina Duo of BBQ Sauces, Petite Soft Buns
Bourbon Molasses Glazed Ham
Pineapple Chutney, Roasted Garlic Aioli, Mini Pretzel Buns
Apple Brined Turkey
Rosemary Pan Gravy, Cranberry Aioli, Silver Dollar Rolls, Whole Grain Mustard
Chef’s Prestige Reception | $185
50 GUESTS MINIMUM
Butler Passed Appetizers
• American Caviar Deviled Egg; Fresh Dill
• Chilled Shrimp; Horseradish Cocktail & Fresh Lemon
• Wine Pairing Skewer; Fresh Seasonal Grapes, Sopressata & Drunken Manchego
• Pork Belly Skewer; Brown Sugar Vanilla Glaze
• Local Quail Wellington
Truffled Lobster Fontina Mac N Cheese Fritter
Attended & Action Stations
Millionaires Mac & Cheese Bar
SERVER ATTENDANT REQUIRED FOR EVERY 75PPL | 3 MAX
• Impressively Presented in a Large Bubbling Caldron, Scooped & Topped to Order
• Fontina White Sauce Mac, Butter Poached Lobster, Dry Rubbed Brisket, Grilled Chicken, Wild Mushrooms, Green Onions, Crispy Pancetta Bits & Toasted Truffled Panko
Hunter’s Style Whole Roasted Beef
Tenderloin
CHEF ATTENDANT REQUIRED FOR EVERY 100PPL | 3 MAX
Garlic & Herb Infused Red Wine; 48hr Marinade, Blood Orange Aioli, & Crispy Shallots; Challah Rolls
Displayed Stations
Grand Display
• A Combination of our Best-Selling Displays to include the Imported & Domestic Cheeses, Fruit & Berry, Vegetable Crudité, & Charcuterie Displays
• Our Chefs will also add in Special Seasonal Delights, Bespoke Influences & Fine Touches
• Great Care & Effort will be taken to truly make this a Show Stopping Centerpiece
Sweet Relief
• Chefs Selection of Sweet Treats Such as Mini Trifles, Fine Chocolate Bon Bons, Cheesecake Pops, Verrine Cups, Macarons, Petite Fours & Much More
• Elegantly Displayed as an Amazing Compliment to the Reception
Dinner Buffets
All options include Southern Sweet Tea, Unsweet Tea, Iced Water & Agua Fresca. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
Chef’s Dinner | $78
Spinach Salad; Sliced Almonds, Strawberries, Mandarin Oranges, Pecans, & Goat Cheese Crumbles; Lemon Honey Vinaigrette
• Green Pasta Salad; Asparagus, Peas, Edamame, Broccoli & Green Goddess Dressing
• Double Butter- Butcher Seasoned Yukon Whipped Potatoes
• Farm Fresh Broccolini, Heirloom Cauliflower & Tomatoes
• Roasted Salmon; Rockefeller Bacon Infused Spinach & Sambuca Cream
Beef Tenderloin Medallions with Sauteed Wild Mushrooms & Petite Syrah Veal Demi
• Brick Oven Chicken Breast; Extra Sticky Brown Sugar Glaze & Crushed Pink Peppercorn
• Premium Assortment of Rolls & Sweet Cream Butter Petite Chocolate Covered Strawberry Cake Stack
• Salted Caramel Brown Butter Cake
Coastal Buffet | $50
• Spinach & Chopped Iceberg Salad, Spiced Toasted Almonds, Shredded Carrots, Razor Red Cabbage & Fresh Strawberries; Georgia Vidalia Sweet Onion Vinaigrette
• Sweet & Spicy Classic Slaw
• Low Country Rice Pilaf
• Gullah Island Succotash
• Broasted Fresh Catch Bites; Beluga Lentil Caviar, Meyer Lemon Cream & Charred Citrus
• Grilled Marinated Chicken Breast; Roasted Chicken Glace & Peach Fresco
• Sweet Onion Hushpuppies & Honey Butter
• Southern Chocolate Tuxedo Cake
Sweet Carolina | $55
• Mixed Garden Salad; Chopped Bacon, Colorful Carrots, White Cheddar, Heirloom Baby Tomatoes & Butter Toasted Croutons, Peppercorn Ranch & Peach
Basil Vinaigrette
• Cucumber, Tomato, Black Eyed Pea & Red Radish Salad; Fresh Dill Vinaigrette
• Herb Seasoned Roasted Red Potatoes
Fried Green Tomatoes; Roasted Corn Relish, Goat Cheese Crumbles & Remoulade
• Spice Rubbed Pork Loin Medallions; Bourbon Bacon
Glace & Local Chow Chow
• Classic Shrimp & Adluh Mills Grits with Tasso Gravy & Fresh Green Onions
• Warm Yeast Rolls & Sweet Cream Butter
• Peach Chantilly Cheesecake
• Coconut Cream Pie
Backyard BBQ | $59
• Baby Greens, Cucumber, Shredded Cheddar, Tomatoes, Red Onion & Croutons Buttermilk Ranch & Sweet Onion Vinaigrette
• Low Country Loaded Potato Salad
• 8 Hour Pork Belly Baked Beans
• Roasted Sweet Corn Blend
• Soft Slider Buns
• Pecan Smoked Pulled Pork
Dry Rubbed Pulled Chicken
• Beef Brisket Burnt Ends
• South Carolina BBQ Sauce Trio
• Half Sour Pickles & Shaved White Onions
• Oreo & Banana Cream Ice Box Pies
Dinner Buffets
All options include Southern Sweet Tea, Unsweet Tea, Iced Water & Agua Fresca. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
Bayou Bash | $58
• Commander’s Spinach Salad; Tender Baby Spinach, Hard Boiled Egg, Crumbled Bacon, Shaved Parmesan, & Garlic Croutons, Warm Palace Vinaigrette
• Chopped Muffuletta Salad; Crisp Romaine Hearts with Salami, Ham, Olives, Pickled Celery & Carrots
• Delta Dirty Rice
• Sweet Corn Maque Choux
• Big Easy Shrimp Etouffee
• Filé Dusted Roasted Chicken Thighs; Sauce Creole
• Crusty French Bread & Whipped Cajun Butter
• Bananas Foster Pie
• Classic King Cake
Fit to be Tied | $81
• Chopped Wedge Salad; Crisp Iceberg, Crumbled Gorgonzola, Diced Tomatoes, Green Onions, & Crumbled Bacon, Sweet Basil Blue Dressing
• Hopin’ John Salad with Celery, Onions, Tomatoes & Citrus Jalapeno Vinaigrette
• Roasted Spiced Sweet Potatoes
• Artisanal Frenched Carrots; Bourbon Honey Glace
• Wagyu Brisket; Sous Vide, Reverse Seared, Toasted Pecan Molasses Pan Jus
• Parmesan Crusted NC Mountain Trout; Heirloom Tomato Relish
• Smothered Boneless Chicken Thighs; Shiitake Caramelized Onion Gravy
• Premium Assortment of Rolls & Sweet Cream Butter
• Brownie Ganache Cheesecake
• White Chocolate Raspberry Lemon Stack
Carolina Pick & Boil | $71
CHEF ATTENDANT REQUIRED | MINIMUM 65
• Arcadian Baby Green Salad; Praline Pecans, Shredded Carrots, Razor Red Cabbage, Fresh Blueberries & Colorful Sweet Bell Peppers Green Goddess & Blood Orange Vinaigrette
• Big Beach Boil; Giant Pan Slow Simmering with our Low Country Butter Broth in front of your Guests. Fresh Corn Wheels, Jumbo Carolina Shrimp, Quartered Red Potatoes, PEI Mussels, & Smoked Sausage
• Horseradish, Cocktail & Hot Sauces
• Peedee Chicken Bog; Infused Long Grain Rice, Smoked Sausage, Braised Pulled Chicken Thighs, Aromatic Vegetables & Roasted Chicken Bone Broth
• Whole Roasted Pig; Picked to Order for your Guests with Carolina Vinegar Pepper Sauce & House Made BBQ Dry Rub
• Low Country Cornbread, Sweet Rolls & Butter Ice Box Peanut Butter Pie
• Pig Pickin’ Mandarin Orange & Pineapple Cake Trifle
Firefly Grill Out | $48
• Garden Salad; Sliced Cucumbers, Tomatoes, Onion, Shredded Cheddar & Croutons, Chef’s Choice of Dressings
• Chipotle Ranch Potato Salad Dill Pickle Cole Slaw
• Butcher Seasoned Buttered Corn Cobbs
• Classic Brioche Buns
• Flame Broiled Angus Chuck Patties
• Marinated Grilled Boneless Chicken Breasts
• Apple Wood Smoked Whole Strips of Bacon
• Leaf Lettuce, Garden Tomatoes, Bermuda Onions, Half Sour Pickles, Dukes Mayonnaise, Mustard, Ketchup, & BBQ Sauces
• American, Pepper Jack, & Cheddar Cheeses
• Chef’s Assortment of Decadent Dessert Bars
DINNER MENUS
VIP Black Drum Experience | $165
Exclusively Available in Seaside Vista with Beautiful Ocean Views
Embassy Pool Deck Available on Limited & Qualifying Basis
Down South Apps
CURATED SOUTHERN STAPLES; BUTLER PASSED
• Pickled Deviled Eggs; Country Dijon, Applewood Smoked Bacon
• Smoked Portobello Sliders; Arugula & Razor Red Cabbage Slaw
• Bourbon Bacon Shrimp Skewers; Comeback Drizzle
• Honeysuckle Flat Bread Bites; Truffle Honey
• Fresh Shucked Carolina Oysters; Horseradish Cocktail & Fine Chives
Cold Salads
BUTCHER’S WIFE
• Baby Spinach, Chopped Iceberg, Fresh Strawberries & Blueberries, Shredded Carrots, Red Cabbage, Toasted Spiced Almonds, & Shaved Parmesan Local Sweet Onion Vinaigrette & Herb Buttermilk Dressings
• Sweet & Spicy Slaw
• Seasonal Fresh Cut Fruit Salad
Cast Iron Sides
CHEF’S SELECTION OF OUR TOP SELLING ACCOMPANIMENTS
• All Served in Enamel Coated Cast Iron Dutch Ovens or Cast-Iron Platters Under Heat Lamps
• 5 Cheese Mac N Cheese with Butter Crumbs
• Smoked Pork Infused Southern Green Beans
Sweet Onion Hushpuppies w/ Local Honey Butter
• BBQ Salt Potatoes
• Pork Belly Big Red Baked Beans
Pitmaster Carving Stations
CARVED & PULLED TO ORDER FOR YOUR GUESTS
• St Louis Dry Rubbed Ribs
• 12 Hour Certified Angus Beef Brisket Burnt Ends Smoked Juicy Chicken Thighs
• Whole Shoulder Pulled Pork
• Griddle Seared Black Drum Beer Brats
• Assortment of House made Black Drum BBQ Sauces & Dry Rub
• Caraway Kraut, Mixed Pickles & Fresh Shaved Jalapenos
• Sweet Rolls & Low Country Corn Bread
Low Country Scratch Desserts
ARTFULLY DISPLAYED MINIATURES
• Banana Pudding Shots; Double Wafers
• Humming Bird Cake Trifles; Caramelized Rum-Soaked Pineapple
• White Chocolate Crème Carmel
• Plus Several Seasonal Selections of Sweet Treats
• Regular & Sweetened Iced Tea
• Iced Water & Chefs Fruit Infused Water
THIS IS A BIG SHOW WITH LIVE FIRE, CAST IRON, MULTIPLE CHEFS & ATTENDANTS CATERING TO YOUR GUESTS’ EVERY NEED
Three Course Plated Dinners
All Dinner Buffets include Southern Sweet Tea, Unsweet Tea, & Iced. Pricing is based on a minimum of 30 guests and a 90-minute serve time.
Salad
SELECT ONE
Farmhouse Salad
Crisp Romaine, Shaved Radish, Hothouse Cucumbers, Black Eyed Peas & Cherry Tomatoes Peppercorn Ranch & Apple Cider Vinaigrette
Baby Arugula & Spinach
Salad | ADD $1
Fresh Blueberries, Grated Carrots, Razor Red Cabbage, & Local Goat Cheese Crumbles, Green Goddess Dressing
Mélange of Greens
Hothouse Cucumbers, Heirloom
Baby Tomatoes, Toasted Sunflower Seeds & Parsnip Ribbons, Herb Buttermilk & Blood Orange Vinaigrette
Caesar Salad
Asiago Ciabatta Croutons, Chopped Romaine Hearts & Shaved Parmesan Ribbons, Classic Creamy Caesar Dressing
Entree
SELECT ONE
Cast Iron Airline Chicken Breast | $55
Herb Roasted Potatoes, Garlic Butter Broccolini, Light Lemon Cream; Pickled Heirloom Tomato Relish
Pan Seared Mahi | $59
Carolina Gold Rice, Roasted Garlic Parmesan Zucchini Planks, Sweet Red Pepper Confetti; Orange
Ginger Beurre Blanc
Smothered Boneless Pork Chops | $52
Whipped Garlic Butter Potatoes, Roasted Shallot Green Bean
Almondine, Bacon Bourbon Roasted Apple Jam; Pan Fond Gravy
Grilled Marinated Chicken Breast | $50
Roasted Garlic Whipped Potatoes, Farm Fresh Asparagus & Roasted Roma Tomatoes. Finished with Butternut, Thyme Cream & Toasted Pistachio Crumble
Pasta con Pesce | $61
Line Caught Halibut, Salmon & Local Shrimp, Tomato Sambuca Butter Sauce, Ziti, & Herb Ricotta Crown Served with Charred Broccolini; Meyer Lemon Infused Extra Virgin Drizzle
Balsamic Marinated Pork
Tenderloin Chateau | $56
Sliced & Presented on a Bed of Potato Parmesan Gnocchi Folded with Wilted Arugula, Sauteed Wild Mushrooms & Caramelized Onions; Sauce Bordelaise & Roasted Root Vegetables
Barrel Cut Filet | $75
Horseradish Whipped Potatoes, Seasonal Vegetable Bundle & Citrus Herb Gremolata; Finish of Rich Dark Fortified Demi-Glace & Peruvian Pearls
Dessert
SELECT ONE
Brown Butter Cake
Salted Caramel, Vanilla Whip, Fresh Strawberries & White Chocolate Curls
Key Lime Tart
Sweet Butter Graham Crust, Chantilly Cream, Kiwi Key Lime & Strawberry Glace, Fresh Lime
Tiramisu Glass Trifle +2
Espresso Mousse, Dark Cacao, Marbled Chocolate, Soaked Lady Fingers, Malted Cereal Pearls & a Chocolate Covered Espresso Bean
White Chocolate
Raspberry Stack | ADD $1
Light Lemon Layer, White Chocolate Curls, Fresh Raspberries & Coulis
Crustless Cheesecake
Cherry Glace, Vanilla Bean
Whipped Cream, White Chocolate Triangle
Bar Menus
Bartender required at $90 per bartender for 1 hour and $45 for each additional hour, with one bartender per 100 people. Minimum of $500 per bar in sales or a $250 surcharge will be applied. Ask your CSM for our current list of Beer, Wine & Curated Cocktails.
Diamond Package
Ketel One Vodka
• Hendrick’s Gin
• Banks 5 Rum
• Casamigos Tequila
• Knob Creek Bourbon
• Jameson Whiskey
• Glenlivet 12yr
• Josh Wines
• Pinot Grigio
• Cabernet
Disctinct Package Pricing
• 1-Hour Package | $22 PP
• 2nd Hour | $21 PP
• Each Additional Hour | $19 PP
Consumption Pricing
• Liquor & Wine | $15 EA
• Domestic Beer | $7 EA
• Import/Craft/Seltzer | $8 EA
Gold Package
Tito’s Vodka
• Tanqueray Gin
• Captain Morgan Rum
• 1800 Blanco
• Maker Mark Bourbon
• Jack Daniels Whiskey
• Johnnie Walker Black
• Coppola Diamon Collection Wines
• Pinot Grigio
• Cabernet
Gold Package Pricing
• 1-Hour Package | $20 PP
• 2nd Hour | $19 PP
• Each Additional Hour | $17 PP
Consumption Pricing
• Liquor & Wine | $13 EA
• Domestic Beer | $7 EA
• Import/Craft/Seltzer | $8 EA
Silver Package
Smirnoff Vodka
• Beefeater Gin
• Bacardi Rum
• Sauza Silver
• Jim Beam Bourbon
• Evan Williams Whiskey
• Dewars
• Proverb Wines
• Pinot Grigio
• Cabernet
Silver Package Pricing
• 1-Hour Package | $18 PP
• 2nd Hour | $17 PP
• Each Additional Hour | $16 PP
Consumption Pricing
• Liquor & Wine | $11 EA
• Domestic Beer | $7 EA
• Import/Craft/Seltzer | $8 EA
Important Things to Know
Publised Pricing Valid Through 2025
Pricing does not include service charge, gratuity and taxes that are applicable at the time of your event (see below). Unless indicated otherwise, the following time periods are reflected in the pricing: maximum of 90 minutes of service included in pricing, additional charges apply for events beyond 90 minutes in duration.
Service Charge
The combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge of 25% is applicable to all services and products on the banquet event order, plus 6% state and 4.5% local taxes of food, beer, wine and other, and 6% state and 9.5% local taxes on liquor, unless otherwise stated as excluded. A portion of the combined charge (13.7%) is a gratuity and will be fully distributed to employees assigned to the event. The remainder of the combined service charge (10.3%) is not a gratuity and property of the hotel to cover discretionary and administrative costs of the event. We will endeavor to notify you before your event of any increases to the combined charge should it be different on the day of your event.
Final Guarantees
All catering orders must be received with definite selections, anticipated guarantees and client signature no less than 14 days prior to the start of the event. Room setups & final guarantees will be considered locked 72 hours prior to the event, we will set 5% above the final guarantee. The guest count cannot be lowered after this time. Changes requested after the meeting room has been set and within the 72 hour window will be subject to additional fees.
Food and Dietary Restrictions
Kingston Resorts does not permit outside food and beverage to be brought into any meeting space. All food and beverage must be served by Kingston Resorts. Unused banquet food and beverage and not be taken from the function space. At the conclusion of the allotted serve time such food and beverage become property of Kingston resorts. Kingston resorts is happy to accommodate any ethnic, religious or severe allergy needs, additional charges may apply.
Audiovisual and Lighting
Kingston resorts has an exclusive on-site audiovisual company, Encore. Your CSM can assist with your audiovisual and lighting needs.
