Chr stmasMenu
11AM TO 10PM
STARTERS, SOUP & SALAD
Fest ve Holly Wreath P zza
Pesto R cotta Sauce, Baby Arugula, Toasted Hazelnuts, Pomegranate
Ar ls, Ed ble Gold T nsel
Smoked P mento Cheese Fr tters
Green & Red Pepper Jelly
Butternut Thyme B sque
Blood Orange Dr zzle, Smoked Gouda
Lam nated Crost n Puffs
Chef’s Salad
Dr ed Cranberr es, Sp ce Toasted Almonds, Roasted Acorn Squash, Red Cabbage, Shaved Parmesan, Apple C der V na grette
MAINS
Bra sed Beef Shoulder Caramel zed On ons, Roasted Mushroom Reduct on
Bacon Wrapped Pork Lo n Roasted Shallot Pork Glace
Herb Crusted Prosecco Roasted Shr mp Pomegranate Molasses, Crushed Toasted P stach os
FİXİNS
Sage Sea Salt Sweet Potato Fr es Blackberry Smoke A ol
Par s an Carrots
Tallow, Garl c, & Fresh Parsley
Duck Fat Roasted Yukon Potatoes
Spaghett Squash
Thyme Brown Butter
W ld Mushroom R sotto
Porc n Infused As ago & Truffle Honey
P ckled Asparagus & Red On on
Class c Soft Yeast & Art san Beet Groat Rolls
Honey Butter
EMBRACE THE NEW YEAR
Chefs Curated Pet te Desserts
Chocolate Covered Strawberry Assortment
Buche De Noel, Panettone, Wh te Chocolate Crème Caramel, & Fest ve Cook es
Egg Nog & Hot Chocolate Stat on
Chef Attended Flambe Stat on
Champagne Tower
$45 ADULTS | $25