EDAMAME
NORi FRiES
French fries, Nori and Spicy mayo
HYOGO iWASHi TOAST, WASABi SOUR CREAM (2PCS.)
Iwashi from Hyogo, Toasted brioche, Lemon sour cream and Shiso leaves
JAPANESE WiLD MUSHROOM TEMPURA
190.-
GRiLLED EGGPLANT MiSO
Eggplant, Miso paste, Grated ginger, Shiso leaves and Scallion
450.-
230.250.-
SAUTÉED MUSHROOM SALAD WiTH CRiSPY LOTUS
Sautéed mushroom, Mizuna, Crispy lotus, Grated ginger and Tofu dressing
SALMON ONIGIRI YAKIZUKE
Onigiriyaki, Salmon and Dobin mushi
Bonito broth, Chicken tender, Shrimp, Fish of the day, Sake and Parsley
NOMU POT
1290.-
690.-
GYUTAN CHARCOAL GRILLED
Grilled beef tongue, Shoyu egg yolk, Yuzu kosho and Roasted garlic
Unagi, Scrambled eggs, Fried nori, Rocket
and Unagi sauce
ASARi UDON VONGOLE
WiTH KARASUMi
Hamaguri, Sanuki udon, Extra virgin olive oil and Grated dry mullet roe
Sanuki udon, Miyazaki wagyu A5 100g/ Kagoshima Kurobuta 100g, Enoki, Shiitake mushroom and Scallion
290.-/390.-
(ADD-ON UNi +350/15G.)
Soba noodle, Ama ebi (sweet shrimp), Bijin tomato, Grated radish and Kombu ipsum
BANOFFEE
Banana, Biscoff and Caramel sauce
