Fun ways to give at Golden Paddle Raffle

Sponsored by

TICKETS $100 | DRAWING TAKES PLACE AT GRAND CRU at 7 PM

Enter for a chance to win the magical Golden Paddle worth up to $5,000 of bidding power in the live auction!

That’s right, if you win this raffle, you can raise your paddle all night, until it runs out of funds. The lucky winner also receives a magnum of wine to take home, valued at $150!

Mystery Wine Pull

Pull a cork and win a mystery bottle of wine! $25 per pull. Wine values range from $20-$100. What will you win? Pinot Noir from the Walla Walla Valley? Cabernet from Napa? Zinfandel from Sonoma?

Party Boards

Stop by our Party Boards and reserve your spot at two exclusive parties happening this fall: POKER NIGHT at the LOFT of BEND, September 21, 2023 and MASQUERADE PARTY at the HANAI CENTER (sponsored by Saalfeld Griggs),October 14, 2023. Tickets are $100 per person and won’t last long!

Live Auction & Paddle Raise

During dinner, you’ll have the opportunity to change a child’s life. Get ready to bid on our Live Auction packages, and raise your paddle high to donate during our Paddle Raise. You’ll help children and families overcome the devastating impacts of abuse and find hope and healing.

Dinner Menu

Presented by Chef Travis Taylor of Riverhouse

FIRST COURSE

English Pea and Frisée Salad

Chervil mousseline, pickled ramps, pea tendrils, meyer lemon crème fraiche & Serrano Ham Tapa

Shaved manchego, piquillo puree, wild arugula, sourdough crostini

IN THE GLASS

Va Piano Vineyards Rosé of Cabernet Franc 2022

SECOND COURSE

Smoked Pacific King Salmon Nigiri

Pickled Persian cucumber, salmon roe, tomato and applewood-smoked bacon emulsion, crispy rice

IN THE GLASS

Amavi Cellars Walla Walla Valley Sémillon 2022

THIRD COURSE

Butter Poached Halibut

Marinated artichoke hearts, shallot tarragon confit, Hungarian pepper romesco with Marcona almonds, chervil-infused risotto

IN THE GLASS

House of Smith K Vintners The Deal Syrah 2019

FOURTH COURSE

Sous Vide Filet Mignon

Duck fat potato galette, roasted garlic custard, black trumpet ragout, pickled shallot, slow-cooked broccoli

IN THE GLASS

Caprio Cellars Eleanor Walla Walla Valley Estate Cabernet Sauvignon 2018

FIFTH COURSE

Chocolate Crunch Mousse Cake

Hazelnut praline crust, chocolate wafer, marionberry syrup, fresh berries

Beer provided by Cascade Lakes Brewing Company, Sunriver Brewing Company, and Van Henion Brewing

Non-alcoholic beverages courtesy of Bigfoot Beverages and Humm Kombucha