Special Thanks

Fred Northup, Jr.–Thank you for your thoughtful, creative, and brilliant guidance throughout the year.

Thank you to Sensiba for underwriting our safe rides home with LYFT.

To our 150+ hard-working volunteers who are here to help before, during, and after the event!

Thank you to our KIDS Center Board of Directors and Staff for pitching in to make this event a success!

To all the giving folks who donated wine, ideas, and auction items!

A special tip of the hat to Chef Travis Taylor and the entire team from The Riverhouse and Currents for the amazing food and a fantastic venue!

To all of our participating restaurants, chefs, and of course, the wineries from Walla Walla Valley...thank you for your generous partnership!

To Cascade Lakes Brewing, Sunriver Brewing Company, Van Henion Brewing, Bigfoot Beverages, Juice Easy, and Humm Kombucha for providing a range of refreshing beverages beyond wine.

To our print partner, Ryder Graphics, who help us create stunning collateral and signage.

Special Occasions and Carlson Audio & Visual—we couldn’t put on this event without you!

Carlson Sign Company for 11 years of signage support. You make our signs and banners stunning!

Backyard Media, Central Oregon Daily, Combined Communications, Horizon Broadcasting, and TDS, and Bend Lifestyle Magazine, Bend Magazine, and The Source Weekly for all your media and marketing support.

College Hunks for their awesome teamwork and helping hands to move all things Cork & Barrel before, during and after the event.

Cody Roux Media for helping bring our stories to life!

Kathie Reid-Bevington for making such delightful cookies.

Ronda Wiltse of R Interior Design for the beautiful centerpieces.

And to everyone who contributed in big and small ways. We are eternally grateful!