Isenhower Cellars

Isenhower Cellars was founded in 1999 by Denise and Brett Isenhower and was the 18th winery in Walla Walla. Denise is the General Manager and Brett is the Winemaker. Brett researched every state in the West and chose Washington because of the wideopen, entrepreneurial nature of the wine business. Isenhower Cellars embraces Minimalist Winemaking, a philosophy of only light intervention in the natural process of winemaking. Grapes are primarily picked by hand and fermented at lower temperatures. This style of winemaking produces wines with a lightness of touch and a depth of character.

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