Vol.2 - Issue 9 - Dirt Culture Takeover

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SLOW Volume 002 A KIDS & COBRAS MAGAZINE KIDSandCOBRAS.com @kidsandcobras RIDE FAST DRINK SLOW COFFEE & GOODS FOR BACKROAD PEOPLE 009

Wishing you and yours the happiest of holiday seasons and a brilliant new year! If the worst happens on the road, or if you have questions about motorcycle law, call or text Rider Justice: 303-388-5304.

Happy Holidays!
@MotorcycleRiderJustice Motorcycle Lawyers
CHASING THE RIDE Call or text: 303-388-5304 RiderJustice.com

Mediocrity is a premature death while you are still breathing.

A lot of people choose to drink mediocre coffee and live a mediocre life. At Kids & Cobras, we roast specialty coffee & design goods that inspire you to live a courageous life without regrets.

REBEL 100 DIRT CULTUR Fairfield DIRT CULTURE JK’s Curve SINGLE ORIGIN HIGHLIGHT COSTA RICA
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Collecting Stories about People who love motorcycles & Coffee.

Slow Mag is our unique way of inviting you to slow down and enjoy that brew. With a heavy emphasis on photography, each issue captures the sexuality, danger, rebellion, freedom, and adventure that motorcycles bring to our lives.

This month our friends over at Dirt Culture took over the storytelling components. Dirt Culture is one of those brands of same heart and mind with a passion that helps us discover what unites us in these times rather than separates and divides us.

So pause. Sip some coffee. & Enjoy!

Ride Fast Drink Slow -

V2. i9.

Dirt Culture @dirtculture_usa

Sam Wake @samwake_

Joshua Winders @jkwinders

Brock Junak @brockjunak

Sam Tullis @samuelatullis

Bryant Abbott @bryantmabbott

John Johnston @juanjuanston

Motorcycle Rider Justice @motorcycleriderjustice

Lous Kid @louskid_ Misfits Brand @misftsbrnd
SLOW
CONTRIBUTORS:

This month we are excited to bring a unique issue of Slow to you in collaboration with the good people over at Dirt Culture. Meet Bryant and John. Last year at Mama Tried in Milwuakie we bumped into their crew and walked away with a few pieces of apparell, prints, and shop towells. Their energy was contagious. Their passion to contribute to the culture that inspired their existence solid. In particular we were intrigued by their interest in print. Seeing that we publish a monthly Slow Mag we had to get them invovled and were so grateful when they were down to collaborate and share some of theri art with you.

In the pages that follow enjoy a few articles crafted by the creative prowess of the Brand Dirt Culture.

“We are rebel creators inspired by the people and moments which inform our world of experience. Our stories are mere reflections of the beauty we see all around us--the remarkable in the mundane, the exceptional in the ordinary. We invite you into our world, to share in the triumphs and tragedies, and to help discover what it is that unites us in these times rather than separates and divides.

With grateful hearts-- Bryant and John.

“The whole forest was peopled with frightful sounds--the creaking of the trees, the howling of wild beasts, and the yell of Indians; while sometimes the wind tolled like a distant church bell, and sometimes gave a broad roar around the traveler, as if all Nature were laughing him to scorn. But he was himself the chief horror of the scene, and shrank not from its other horrors.”

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Nathaniel

REBEL 100

PICTURES: Dirt Culture

Dirt Culture

Words: Bryant Abbott
Dear Highly Distinguished and Presumably Honorable Guest, John Ryland, Rebel Chief Commander of Classified Moto’s Wayward Kareoke Brigade, in tandem with Rebel Bourbon and Lux Row Distilleries, Makers of 100 Proof Rebel 100 Kentucky Straight Bourbon and other fine Celestial Spirits, request the pleasure of your attendance at the Inaugural Running of Rebel 100, at Ten O’ Clock in the morning, Saturday, the twenty-fourth of May, this Year of the Tiger. Warments Regards, The Rebel Forces P.S. The Rebel Bar is open all weekend. It’s not only OPEN, it’s FREE (Courtesy of our good freinds @ Rebel Bourbon and Lux Row Distilleries). Drink Responsibly. No Drinking before racing. Don’t be a fucking jerk. No drama. Tip your bartenders. Have fun. Be safe. LETS PARTY!!!
tandem Straight this

The Inaugural Running of The Rebel 100 was a kickass invitation-only 100 mile minibike race spread out over two days on a 15-acre plot of open field beside a quiet lake in Charles City, VA. An experiment in how much fun adult humans can have together over the span of two days in an open field, the weekend agenda included seven killer live bands (Riot Queen, The Folly, Mel Machete, Deau Eyes, Vulcanite, Long Arms, and Prabir Trior), evening karaoke solos & duets (Paradise by the Dashboard Light), camping, a food truck (1115 Mobile Kitchen), top-shelf booze at the OPEN FREE BAR (Rebel 100 Proof Straight Bourbon Whiskey, Pearl Vodka, Lady Bligh Spiced Rum, Green Hat Gin, Exotico Tequilla, Vita Frute Hard Seltzer), lakefront skinny-dipping (why not), and a hell-raising bonfire (rained-out).

The brainchild of John Ryland & Friends at Classified Moto in Virginia, this event is truly something special. Words cannot express how grateful were are to have been a part of this inaugural experience. The event is exceptional, the people are extraordinary.

The two-day format kicked off on a Saturday morn

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ing @ 10am when the flood gates to the campground opened & all event invitees  began arriving for checkin at the registration booth and personal campsite setups.

For those guests who wished to compete in the twoday-minibike-ultra-marathon-relay-race, there was a basic competency test to pass before the action got underway. The minibikes, pull-start automatic “twist and go” models powered by 196cc engines with throttles on the right handlebar and rear brake levers on the left, were provided courtesy of Classified Moto. 5 teams of approximately 10 riders each quickly assembled at high noon in the pit area beside the med tent. And from that point forward, shit was on.

The temperature rose to a scorching 103 degrees by mid-afternoon on Saturday which transformed the half-mile track into one-part pulverized sawdust, onepart arid dry dirt, and one-part pure particle dust.  Like gangs of minibike marauders hellbent on terrorizing the wasteland of some post-apocalyptic world, out into the dust turbine they raced, one after another, throttles pinned, tops optional.

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PICTURES: sam wake @samwake_ WORDS: sam wake @samwake_ Dirt
Culture
Fairfield Hill Mental Institution

In June of 1929, an act providing for the establishment of the Fairfield State Hospital (later known as Fairfield Hills Hospital) in Connecticut was passed and construction of the buildings on the 800+ acre campus began. Three years later, in 1933, the hospital opened its doors and welcomed its first patients, 32 men. At some point over the next 60 years, that number peaked at just over 4,000.

In 1941 electric shock therapy was introduced to patients. That same year, five attendants at Fairfield State Hospital were charged with beating a patient to death. Two of the attendants were convicted of manslaughter and one with assault.

Quality patient care is the cornerstone of any 5-Star Hospital. Patients in crisis enter through hospital doors seeking comfort, compassion, a sense of relief. Hospitals with decent upstanding reputations typically tout “exceptional quality care” as their “top priority” reiterated in their mission statement emblazoned in bronze and mounted on a plaque above the entranceway.

“When it comes to providing exceptional exceptional care, Seattle Grace outperforms all other hospitals. The difference is, WE DELIVER.”

“If a competent qualified staff and exceptional qual

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ity care are things you look for in a hospital, then look no further than Grey Sloan Memorial.”

“Cook County General Hospital: Consistently delivering superior care with lower than average mortality rates.”

A survey on ward staffing patterns conducted in the late 1970’s at three Connecticut state hospitals indicated a level and quality of care considerably less than exceptional. The data collected, or the sets of data collection, revealed that the majority of patient care was being delivered by nonprofessionals. In the summer of ‘78, approximately 800 inpatients at Fairfield Hills Hospital were being cared for by an average of 9.4 nurses, 55.3 psychiatric aides, and .20 (less than one) psychiatric social workers or psychologists per shift, per day, on any given ward. Not the kind of patient-staff ratio you really want hangin’ on billboard over some busy freeway.

There were a limited number of American medical students opting for psychiatry in the 1970’s. Those who graduated and entered the field were choosing employment in privately-funded general hospitals, not state-run facilities like Fairfield Hills with low, limited, or restricted funding.

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LET’S GET IT ON... YOU. @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_ @louskid_

JK’s Curve

DECEMBER
2022 +++

There’s a fundamental skill that is learned very early on in every motorcycle rider’s journey. One that is learned almost immediately after you learn how to move forward; how to handle the curves. In most motorcycle safety courses, this is one of the first and most extensive lessons you learn. Well, technically the first thing they teach you is how to properly put on your helmet. That took me a little bit of fumbling, I won’t lie. And then they go into clutch and throttle control, then braking, and then comes the technique on turning.

As you round a corner, the bike will lean into it, and you need to lean with it. You can’t fight your bike, you have to surrender to the movement. Never look down. Keep your head up and look through the corner. And speed, you’re definitely going to want that. Too much and you’ll veer off your turning line. Too little and your tires may lose traction and slip from under you. It’s a beautiful balancing act.

I remember the first time I heard someone tell me to lean into the curves. It is one of those things that almost goes against intuition. Leaning towards the road is leaning towards the things that most dangerous, the thing that can do the most damage, the thing with which we hope to avoid colliding. But it’s rather justified that one of the first things we learn is to lean into fear and confront in order for it propelled us forward. You don’t have time to be indecisive on a motorcycle. You don’t have many moments to second guess. You have to commit to every little action. You have to know all about what you can and cannot control. You have to work with the road, and it’ll work right back with you. There is profound truth tethered to the technique of leaning into the curve. When you encounter a curve, you have to face it and throw yourself into it. It’s the same with adversity. You only make it out of the other side when you handle it with grace, dignity, and the skill you know you posses. The truth is that we live for the curves. The winding roads that take us on a ride

and remind us that the best journeys never move in straight lines. The roads that make us feel capable of controlling these inspiring, life-giving, thrilling machines. Right now we’re all motoring towards the blind curve that is the end of this year. We’re thinking about the wild ride that was 2022 and using what we’ve experienced to dwell, dream, hope, and anticipate the road ahead. Maybe there’s a part of us that’s pining for a clear, straight line, but deep down we know that the curves are what bring excitement, grace, discovery, and wonder to the road. It’s what makes them worth riding. So let’s motor towards that curve and prepare to lean in to a wild, thrilling, windy ride.

Eyes wide. Head up. Lean into the curves.

Coffee Specifications FLAVOR: Milk Chocolate, Orange, Stone Fruit, Citrus, Almond, Honey BODY: Medium ACIDITY: Bright PROCESS: Honey Region: Tarrazú Varitals: Caturra and Catuai Altitude: 1200-1750 masl FILTER: 15g per 250ml DRIP: 25gm; 350ml

Our Costa Rica Jaguar Tarrazú Honey is one of our coffees with a purpose. We pay $.10/lb more to finance FUNDAZOO’s program to protect Costa Rica’s diminishing jaguar population. With an incredible smell and taste, this coffee is one of the best we have ever had. It tastes like lining your gums with sugar-dipped orange peels and taking a shot of Bourbon.

Few coffee-producing countries go the extra mile to protect their agricultural workforce as Costa Rica does. After a violent civil war in 1948, the newly-formed Constitutional Assembly abolished the military. This move reallocated Costa Rica’s budget to medical care and education, propelling the country into a period of peace and growth to this day.

About San Diego Mill

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.

About Honey Process

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process, some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural processed coffee.

As the average farm size of three hectares in the Tarrazú region, this unique honey coffee is produced by a community of farmers. One hectare is the equivalent of 2.47 acres.

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries; once the coffee is de-pulped, the mucilage is left on, allowing the natural sugars to enhance the coffee’s sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.

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Vol.2 - Issue 9 - Dirt Culture Takeover by Sam Wake - Issuu