CHICKEN DUM BIRYANI | CHICKEN DUM BIRYANI RECIPE

CHICKEN DUM BIRYANI | CHICKEN DUM BIRYANI RECIPE indiantraditionalfood.info/2019/10/chicken-dum-biryani.html

CHICKEN DUM BIRYANI. Today I am going to share with you a very delicious CHICKEN DUM BIRYANI recipe.

First learn a little bit about your INGREDIENTS. -: INGREDIENTS:1) 1K.G CHICKEN 2) 700g.m GOLDEN RICE/BASMATI RICE. The rice should be shoked for 1-1/2 hours.

3) 3 teaspoon Ginger Garlic paste.

4) 3 Large chopped tomato's.

5) 1/2 teaspoon turmeric powder.

6) 1 teaspoon cumin seeds.

7) 1-1/2 teaspoon coriander powder.

8) 1 teaspoon red chilli powder.

9) 1-1/2 teaspoon biryani masala 10) 1 bunch of mint leaves.

11) 1 bunch of coriander leaves.

12) 10-12 green chillies.

13) 3 Large onion golden fried.

14) 1 cup curd.

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( Whole spices ) 15) 2 bay leaves.

16) 7 cinnamon sticks.

17) 10-12 black peppercorns.

18) 1 teaspoon cumin seeds.

19) 4 green cardamom.

20) 1 black cardamom.

21) 6 cloves.

22) 2 medium size potatoes.

23) salt to taste.

24) oil.

25) one lemon juice.

-: CHICKEN MARINATION :First I gave the lemon juice to the chicken then add 2 teaspoon of ginger garlic paste then add 3 Large chopped tomato's then add 1/2 teaspoon turmeric powder, 1 teaspoon cumin seeds, 1-1/2 coriander powder, 1 teaspoon red chilli powder then add 11/2 teaspoon biryani masala now add 1/2 bunch of mint leaves, 1/2 bunch of coriander leaves and add 10-12 green chillies and now add 1-1/2 Large fried onions then add 1 cup of curd and finnaly we add salt to taste now mix it well and leave it for 1 hour.

-: PREPARE BIRYANI :-

-: BOILED RICE :This time we put a wok in the oven that we will cook the biryani rice. Now put on a pot in the oven that we cook in the rice so first of all we put the oil in the pot. Then we will give 2 bay leaves, 5 cinnamon sticks, 12 black peppercorns, 1 teaspoon cumin seeds and 2 green cardamom in the oil. After that we will add water to the pot. Now we will wait till the water boils, then after boiling the water add rice to it and then add salt to it as per taste. Now rice has to be cooked 90%.

-: FINAL STEP :-

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Now we will put a pot in one side of the oven in which we will make chicken dum biryani. Now we will give oil in vessel and then in that oil we will give 1 black cardamom, 2 cinnamon sticks, 2 green cardamom and 6 cloves. Now add 1 teaspoon Ginger Garlic paste and mix it well. Now add 2 medium sized potato's. We will fry this potato's with all of us. Now we put marinated chicken in it and cook it in high flame for 5 minutes. This time I will lower the flame then I will add the boiled rice to the chicken after that I will add remaining coriander leaves, mint leaves and fried onion and finally we add one cup of boil water from the boiled rice and add food color.

Then I covered the vessel and oven it to medium flame for 5 minutes. This time I do this again at low flame for 10 minutes.

Now your CHICKEN DUM BIRYANI is ready.

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