Best presentation about syrups.

Page 1

Definihion

M. P. Singh Classs A byru ia com cantraked or nLaaly Aaluratad 6aluton

AurOAA in uuiad walsr

Tha comuntrahion oSugar i 667 7 tu/w (I P) 85 % w/v (USP)

Syrubs a sweat and viscous rabarahions

ye Syabs

() Madicaed Synubs yup containinq madidnal Substan cas callud

YRUPs
Dr.
tontain onl
and pauid wakar T.P DuCYOs 66 7 Paniiad waher &.S. 00-0 ml By-Dr.m.P.Singk USP SucrobBL Pwni'ad twatun .s. 00
Simpl Syrap- Simph SyTAup
DuCTOp
Syrps ungrSyTup rong ginger tinchurR SyTup 4 S 5-0 m 00-0 m
Madicatsd

JavouTadSyrupsSyupsContain'ng

aTomahic oY

avound Atbstanas

callsd lavoLnid Ayups.

Advantage_Syup

) Ac as antioxidant

as Augar hydroly 3ad into udutu'ng Sugara JaLvulos and daxtroa.

Act aspresunvaHve > by ravan Hnq qTOwh o bactaria, ung and mould

du to high asmotc presurs (l6 timu) Ran sotonic dolukion. yrups aupalatabla duu to sosatns d Sugar

masr naudious and biHer taste.

4) ravant decompoihion many qetabla subslanws.

Molhodsefnohon- By- Dr. Mah1n dra Prakap Singh

) By SimplSoluton mlhod

() Hot Prou Tus mehod is wid uhen achive cmsituent Is nitar volakil nor Kea labilk.

Dosiad Omount o SurOAR is weigked Puuied

Dr. M. P. Singh Classs
twaBir is oddsd and keatad on a waly ba a solukon s abtainad.

yu IP, Acacia Syyub NE, Cocoa Syup Nf and Tolu Syrup IP aA praparad by tkis meho d . Dr. Parjanya Shukla & Dr. M. P. 8tngh Classea

b) Aaitalion oihout Hsal

xUsadfor kea Jabik Conaituunt

SuORI and ofk inqradi onts an dimoluud in PLuuind watr

+Krough agitahion

Slphahs Syra UsP i prabarad by tRs muhod

Yecolakion(Cold Procs

OuCTOA plaud in Auitabl partolaBor Da cR o Pentolaloy JoDsly pockud wih cotton

slouwy unind oatn ih allowud to, pas Rrou

AuYOAR

ncolas may sutunn back if nuumoy

inol valumu ib odjuBsd by paailind watuv.

(3) Addikon d madicahing o lovawing iguid to syrup -

Mahod is ulhan wd &xtract, incta s otk Bquida o h addsd in a sy7Aup.

Pddihion d uu may cau viipitalion alkoho) Aolublu matm als du to diluion

Tn this mixing o uid axract or tinctur oih water

& Dr.

8ingh Classes allowing R mixtura to Atand to Bapavak out inoJubla consHtuants.

ilbming and Kn disolving Auose in +A ihaBa

UsadInAalubl COnshitua nt au nof achiva inqudiants.

Hromahic Eriodicdyon Syrup N s praparad by i mahod.

tOYmuwahon oSyrubs

Vahiclus Syrubs 0a upoud by using pualeud wakar

()Adjunch

(0) Chmical ShablizarA Glycin, AoTbital and propylanu alycol addsd in Amadl guanhity

6y- Dr. m.P.Singh to prenk crystallisakon.

AuYOAR

Smacton bki twons added to dinolu uwtain inq d'ents in AyTub

to mak daar guud

b) Colouwng aqenta Coal tor dyus bku

amaranh, tartrainu and qren S

addsd to caloun

M. P.
y Tup

C) fJavouing agents

CU) Tin chuTLS tinctur lemon, and ginger

CiL) truut Jus- asp.beny jwu, öid churry

Cii) Esence-Vanila Orang

d huvaives Bengoic auid bodium ban20ata, mLhyl porabin au Commom.u ussd

Storad in dnad, wll dossd botls in a cool dark plae

StoTad at tamb balow 9s°c.

Dr. Parjanya Shukla Dr. M. P. Singh Classes

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Best presentation about syrups. by Muhammad khan - Issuu