Definihion
          Dr. Parjanya Shukla
          
          M. P. Singh Classs A byru ia com cantraked or nLaaly Aaluratad 6aluton
          AurOAA in uuiad walsr
          Tha comuntrahion oSugar i 667 7 tu/w (I P) 85 % w/v (USP)
          Syrubs a sweat and viscous rabarahions
          ye Syabs
          () Madicaed Synubs yup containinq madidnal Substan cas callud
          
    YRUPs
        Dr.
          tontain onl
        and pauid wakar T.P DuCYOs 66 7 Paniiad waher &.S. 00-0 ml By-Dr.m.P.Singk USP SucrobBL Pwni'ad twatun .s. 00
        Simpl Syrap- Simph SyTAup
        DuCTOp
        Syrps ungrSyTup rong ginger tinchurR SyTup 4 S 5-0 m 00-0 m
        Madicatsd
        
              
              
            
            JavouTadSyrupsSyupsContain'ng
          aTomahic oY
          avound Atbstanas
          callsd lavoLnid Ayups.
          Advantage_Syup
          
    ) Ac as antioxidant
          Dr. Parjanya Shuhla
          
          as Augar hydroly 3ad into udutu'ng Sugara JaLvulos and daxtroa.
          Act aspresunvaHve > by ravan Hnq qTOwh o bactaria, ung and mould
          du to high asmotc presurs (l6 timu) Ran sotonic dolukion. yrups aupalatabla duu to sosatns d Sugar
          masr naudious and biHer taste.
          4) ravant decompoihion many qetabla subslanws.
          Molhodsefnohon- By- Dr. Mah1n dra Prakap Singh
          ) By SimplSoluton mlhod
          () Hot Prou Tus mehod is wid uhen achive cmsituent Is nitar volakil nor Kea labilk.
          Dosiad Omount o SurOAR is weigked Puuied
          Dr. M. P. Singh Classs
          twaBir is oddsd and keatad on a waly ba a solukon s abtainad.
        yu IP, Acacia Syyub NE, Cocoa Syup Nf and Tolu Syrup IP aA praparad by tkis meho d . Dr. Parjanya Shukla & Dr. M. P. 8tngh Classea
          b) Aaitalion oihout Hsal
          xUsadfor kea Jabik Conaituunt
          SuORI and ofk inqradi onts an dimoluud in PLuuind watr
          +Krough agitahion
          Slphahs Syra UsP i prabarad by tRs muhod
          Yecolakion(Cold Procs
          By-Dr. mp.Singh
          
          OuCTOA plaud in Auitabl partolaBor Da cR o Pentolaloy JoDsly pockud wih cotton
          slouwy unind oatn ih allowud to, pas Rrou
          AuYOAR
          ncolas may sutunn back if nuumoy
          inol valumu ib odjuBsd by paailind watuv.
          (3) Addikon d madicahing o lovawing iguid to syrup -
          
    Mahod is ulhan wd &xtract, incta s otk Bquida o h addsd in a sy7Aup.
          Pddihion d uu may cau viipitalion alkoho) Aolublu matm als du to diluion
          Tn this mixing o uid axract or tinctur oih water
          Dr. Parjanya Shukla
          
          & Dr.
          8ingh Classes allowing R mixtura to Atand to Bapavak out inoJubla consHtuants.
          
    ilbming and Kn disolving Auose in +A ihaBa
          UsadInAalubl COnshitua nt au nof achiva inqudiants.
          Hromahic Eriodicdyon Syrup N s praparad by i mahod.
          tOYmuwahon oSyrubs
          Vahiclus Syrubs 0a upoud by using pualeud wakar
          ()Adjunch
          (0) Chmical ShablizarA Glycin, AoTbital and propylanu alycol addsd in Amadl guanhity
          6y- Dr. m.P.Singh to prenk crystallisakon.
          AuYOAR
          Smacton bki twons added to dinolu uwtain inq d'ents in AyTub
          to mak daar guud
          b) Colouwng aqenta Coal tor dyus bku
          amaranh, tartrainu and qren S
          addsd to caloun
          M. P.
          y Tup
        C) fJavouing agents
          CU) Tin chuTLS tinctur lemon, and ginger
          CiL) truut Jus- asp.beny jwu, öid churry
          Cii) Esence-Vanila Orang
          d huvaives Bengoic auid bodium ban20ata, mLhyl porabin au Commom.u ussd
          Storad in dnad, wll dossd botls in a cool dark plae
          StoTad at tamb balow 9s°c.
          By- Dr. Mahundra Protb Sing
          
          
    Dr. Parjanya Shukla
          Dr. M. P. Singh Classes