The Most Important Masalas To Have In Any Indian Kitchen

The Most Important Masalas To Have In Any Indian Kitchen

Garam masala: Made with an aromatic mixof dried or whole spices, garam masala is unique to every household.

Every individual has individual tastes. You can use whole spices and dried herbs to create a masala that fits your taste palette. Many Indians use this their unique blend to make their version of dishes such as chicken masala, paneer masala, chana masala, etc.

Kashmiri masala: Made with an exotic blend of spices from the rich lands of Kashmir, this masala used is the perfect choice to uplift the taste of a traditional paneer masala. It hits the sweet and spicy notes flawlessly, all while giving the dish its subtle taste and distinct aroma.

Chaat masala: Gaining its popularity from street foods across India, this masala adds a tangy flavour to your food. Although extremely flavourful, garam masala needs oil, heating, equipment, and preparation time to be used in food. Street food is all about providing a quick fix, and chaat masala does exactly that and requires no preparation. Just add it to your dish and enjoy the delicious taste.

Chana masala: A staple masala and a near replacement to the traditional homemade masala, this masala finds its way into every Indian kitchen due to its all-encompassing flavours that augment your everyday food. Not just that, this masala can also be used to make popular dishes such as paneer masala, chole, rajma, etc.

Chai masala: Just the way garam masala makes the use of a combination of whole spices to make food more delicious, chai masala uses spices with a sweet note such as green cardamom, nutmeg, cinnamon and herbs such as ginger and lemongrass to give it both tasty and medicinal properties.

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