Ten Indian Spices Must Include In Your Diet Egyptians, Persians, Europeans, and Indians have been using spices to flavour up their food or preserve it. In addition to the aromatic and lip-smacking characteristics of these spices, they also have a beneficial affect on our health. You would be surprised to know how spices help keep several diseases at bay and even cure many. Imagine how it would be to know that the tomato soup or chicken stew is not just giving you your much needed supply of energy but is also acting as a small dose of vaccine to keep you safe from diseases.
Read on to find out the health benefits of Indian spices1. Black Pepper - Reduces inflammation and excess gas - optimizes gastrointestinal action - regulates enzymatic reactions - controls heart rate and blood pressure - prevents cancer - Acts as an antioxidant
2. Bay Leaf - boosts immunity - diffuses neural tube defects - improves oral health - improves and beautifies your hair and skin - improves nervous systems - regulates metabolism - prevents anemia
3. Caraway - improves digestion