Exploring The Different Cooking Techniques In Indian Cuisine

Exploring The Different Cooking Techniques In Indian Cuisine

Giving a Tadka Or tadka, is a basic Indian cooking which is used to infuse maximum flavours of the whole spices to the oil and add a smoky flavour to the ingredients used. You can Google online Indian spices to get your hands on some of the best whole spices available to use in your cooking, and enhance their flavour by adding a tadka of oil or ghee.

Using a Tandoor Typically used to cook tandoori items and breads such as naans and rotis, a tandoor is a clay oven filled with burning wood to add a rich smoky flavour and charred texture to your food.

Typically set up outside the house or in an empty space, you can use the tandoor with masala buy online to create smoky paneer or chicken tandoor dishes.

Making it Bhuna A technique that comes immediately after a tadka, it involves stir frying the ingredients on a low heat until they are caramelized and absorb the complete flavour of the masalas. There are certain masalas and online Indian spices that work well together with this technique and you can easily find one if you masala buy online.

Making a Dum Another slow cooking technique meant to trap the flavours of all the masalas that you get from online Indian spices and infuse them into the food. A dum is usually made of leftover dough used to seal the pan or pot so that the food cooks in its own oils and juices that are released during the cooking process. This technique retains maximum flavour and is famously used to make a delicious chicken biryani.

Making a Balchao Balchao is a coastal pickling technique where the food – typically the seafood, is pickled in vinegar and spices and stored to ferment for several days. This process then creates a mixture which when reduced to a dry preparation creates a masala which you cannot masala buy online and can be made with fresh fish or vegetables.

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