Each Spice In Your Food Matters- Choose Wisely! Indian cooking culture is renowned around the world for its rich taste and aroma of comprising of various Indian spices, making it delectable and finger licking good. Since the very ancient times, India is known to be the hub of different spices. Each region has its own recipe and style of cooking a dish. If we look at India from a broader perspective, the southern part of the country is well-known for hot and spicy recipes, where as the north is known to master the tandoor. To the west, you’ll find dishes that are loaded in pure ghee and are sweeter as opposed to the eastern states where you’ll find various types of chili curries. Central India is particularly a mixture of all the above While cooking any kind of curry or a dish from any cuisine, on of the key ingredients to make it mouth-watering is garam masala. Garam masala is a mixture of various ground spices that adds flavour, aroma and warmth to the dish in making. Garam masala typically consists of coriander seeds, cumin seeds, cardamom, fennel seeds, black pepper, clove, mustard seeds and a pinch of red chili peppers roasted and grounded to bring out the perfect flavor and fragrance for us to savor. You can find garam masala in any of the nearest stores or you could even prepare it at home. The ingredients that go in making garam masala do not have to be restricted to the ingredients mentioned above. You can experiment with various different spices according to your taste and preference. You could also make it according to the cuisine or the dish you plan on making. Remember, it is important to roast your ingredients the perfect amount to get the exact taste and aroma from them. It is beautiful to see how just a handful of spices can make any dish taste wonderful. However, with very little time in our hand, not everyone opts to make masalas by themselves at home. Therefore, there are various types of masalas available in the market too. You can find the masala of your choice according to the dish you are cooking. The masala you use for making chole would be slightly different from the masala you use for making chicken tandoori. It is important that you are careful while choosing these masalas that you put into your food. Certain spices are added in sweet dishes as well. Saffron (Kesar) is a major ingredient in most of the Indian desserts such as sheera/halva or kheer, working as a natural coloring ingredient and adding its medicinal properties to the dish as well. Other spices that act as natural sweeteners include elaichi (cardamom powder) and nutmeg. Spices are also known to have medicinal properties. Cinnamon aids digestion of sugar and improves cardio-vascular health. Cumin reduces the chances of anemia and cures problems like stomach pain or indigestion. Likewise, every spice has some medicinal property of its https://keyaspices.com/
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