An Introduction To The Seven Holy Spices Of Every Indian Kitchen

An Introduction To The Seven Holy Spices Of Every Indian Kitchen For every Indian household, spices or khada masalas in specific, have been about so much more than just making food taste good, look better and smell amazing. They have played a vital role in every Indian kitchen since centuries and form the core of countless preparations across every Indian stove and industrial kitchen. The masala buy online forms a major part of our everyday diet and has an immense influence on our health. Brands that deal with spices and masalas have been constantly trying to improve their standing amongst their target audience and win the title of the best Indian masala brand. Spices also have several medicinal properties and have helped people heal from injuries or illness since the olden age and have their uses in the times today where people order masala online. Masalas come in various shapes and forms. From the regularly used leaves such as tejpatta and curry leaves to roots like ginger and seeds like cumin and mustard. Each masala brings its own unique fragrance and flavour to the food and the same masala can be used in several different ways to bring out different flavours.

Treated as culinary medicine and necessary additions to food, here are seven must-haves to keep in mind when people masala buy online.

1. Haldi or Turmeric: A spice well known for adding a rich yellow colour and a rich earthen flavour to your food, turmeric in its powdered form has been one of the most sold products by the best Indian masala brand. Its antioxidant and anti-bacterial properties have been popularly known to provide a recovering effect helping wounds heal faster.

2. Cumin seeds: Cumin is a core component for almost every spice mix that exists. This is because it contains a volatile oil which gives away its trademark aroma when heated and adds its distinct taste to the food.

3. Methi or fenugreek seeds: Known for its slightly bitter, yet appetizing taste, fenugreek seeds are one of the most popular masalas to be used in curries. People who order masala online can easily enhance the taste of their curry by getting their hands on some fenugreek seeds and sauteing them with the food.

4. Coriander seeds: Coriander, a versatile plant can be used in every stage of cooking and adds different values depending on the stage it was used in. Coriander seeds can be used while sauteing, leaves can be added while preparing the food or to garnish it as well. Apart from its palatable properties, coriander has several medicinal properties and is easily available across India.

5. Clove: Among the mix of masala buy online, clove has many healing properties and adds a sharp taste to the food. It can also be consumed by itself to help relieve pain in the gums or teeth and are an essential mix in the western Indian households.

6. Cinnamon sticks or powder: A nourishing additive, cinnamon can be used in its entirety as a stick or in the powdered form as well. Its sweet-spicy flavour is used to add rich flavours to the food and has numerous health and calming benefits.

7. Masala cardamom: Popularly known as black elaichi, this spice is found in the mix of best Indian masala brand. It is also known for its high digestive properties and also helps aid cardiovascular, kidney-related and gut-related issues.

The diversified benefits of spices allow people to consume them as per their convenience and according to the needs and wants of their palate. For these reasons, every Indian household choose to either order masala online or scour through the traditional masala markets to pick spices native to their unique garam masala.