FROM TOP Luscious crab cakes from Local Ocean Seafoods in Newport. (photo: Aubrie LeGault) Sea Lions in respite at the Sea Lion Caves just north of Florence. (photo: Charlie Chul Sung/ Eugene, Cascades & Coast)
Newport Newport, also known as the Dungeness Crab Capital of the World, is the home of Oregon’s largest fishing fleet, along with walkable beaches and two historic lighthouses, Yaquina Head Lighthouse and Yaquina Bay Lighthouse. Both structures were built in the 1800s and are open to the public. When visiting Newport, do not miss Local Ocean Seafoods, one of my go-to favorite stops to enjoy fresh seafood, while taking in the beautiful views. Ask to be seated on the second floor, where you will have a good view of the bustling port. Although the tuna niçoise and house-made crab cakes are two standout dishes, you cannot really go wrong here. Everything is fresh and made to order. The bi-level restaurant also sells fresh-caught fish and seafood at the front counter, so grab something on your way out. (213 SE Bay Blvd., Newport; www. localocean.net)
Stay: Inn at Nye Beach is a cozy oceanfront property that is centrally located. The polished hotel features charming rooms with comfortable beds and gas fireplaces. A continental breakfast and weekly wine tasting are offered to guests staying at the inn. (729 NW Coast St., Newport; www.innatnyebeach.com)
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Florence Florence is worth a visit because of its many activities and nearby historic landmarks, such as the Heceta Head Lighthouse. For expansive vistas, head to the Cape Perpetua Overlook. Make it a point to stop by the Sea Lion Caves, especially if you have kids. The large display of sea lions is truly a sight to behold. For an elevated dining experience, try The Waterfront Depot, an American bistro offering diners coastal
1859 OREGON’S MAGAZINE MARCH | APRIL 2025
