Texas Hill Country Culture December 2019

DECEMBER 2019

MAKE LIFE

SWEET Get to know the bakers of The Hill country

Winter Cut your own Christmas tree

fashion

EVERY

LU X URY INCLUDED

December 2019 - Volume 4 - Issue 12 Carlina Villalpando Publisher

Parastoo Nikravesh Magazine Editor

Dean Heep

Art Director Composing Manager

Louis Amestoy Managing Editor

E X PERI ENC E A L A S K A

Jeanette Eastwood Nash Assistant Managing Editor

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For story ideas: parastoo.nikravesh@txhcculture.com

For advertising inquiries: advertising@txhcculture.com

For general inquiries: info@txhcculture.com

@ txhillcountry_culture @ Texashillcountryculture

The Kerrville Daily Times 429 Jefferson St., Kerrville, Texas 78028 www.dailytimes.com | Phone: 830-896-7000 | Fax: 830-896-1150

DEC1901179

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Copyright: Hill Country Culture is published by The Kerrville Daily Times under Southern Newspapers Inc. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems, without written permission of the publisher. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial and advertising does not constitute advice but is considered informative.

EDITOR’S LETTER

I

Most wonderful time

t’s December and it’s often considered the best time of the year (Mariah Carey and people who love Hallmark movies would have to agree.) Whether you’re excited for Christmas, twinkle lights, New Years Eve or all of the above, it's a great time to find something to be happy about.

One thing that will make me happy this holiday season is, of course, Texas Hill Country Culture magazine. This issue is absolutely filled with holiday cheer and joy. Taking the pictures for this issue was a pleasure and had me ready for the holidays since late October.

I would like to give a huge thank you to everyone who worked on this issue of the magazine and participated in sharing what makes their holidays special.

For fashion starting on page 18, thank you to our wonderful Kadie Plummer for styling the photoshoot and Lida Stevens Plummer for modeling — a giant thank you to Schreiner Good of Kerrville, Tomé of Kerrville and Comfort, La Te Da of Boerne and Pixie of Boerne for lending clothes, shoes and accessories.

Thank you to all of our contributors and those of you who took time out of their busy schedules to allow us to tell your story

and share your talents and goals. People of The Hill Country are part of what makes life merry.

If you’re looking for a holiday festivity fix you’ll find that this December issue. On page 50, read about some great holiday recipes from Stacy Whittemore. On page 34, read about the beautiful Christmas tree farm in Pipe Creek where families can enjoy chopping down a fresh tree for their homes. On page 28, get some holiday party ideas with great drink recipes and a little history on the delicious mulled wine available at Hill Country wineries. Need tips on how to decorate your home for Christmas? Find out some helpful tips from Dwell Well’s Kimberly Richards on decorating with vintage and modern holiday decorations.

We hope you find something to smile about this issue and that it will get you in the holiday spirit. Happy holidays.

If you’re interested in keeping up with the magazine online, check out our Instagram page @txhillcountry_culture and Facebook at Texas Hill Country Culture.

Thanks again and happy reading!

— Parastoo Nikravesh

ON THE COVER Photos by Tom Holden Cookies decorated by Megan Untermeyer of Ginger Snaps Cake Co. Read more about Megan Untermeyer and her baking skills on page 10 along with other bakers of The Hill Country.

3

Contents 42

Features 31

DANCE THROUGH LIFE Kerrville native shares love of dancing

34

PIPE CREEK FARM Generations pick fresh trees for holiday

36

GET CRAFTY Locals join together to craft and give back

38

CHRISTMAS STORE Fredericksburg establishment celebrates all year long

18

34

Departments 8

EVENT PICKS December activities

10

GET TO KNOW Learn about Hill Country bakers

24 WELLNESS

Get healthy with

tea time 26 MUSE

Artist handcrafts jewelry

28 UNCORKED

Mulled wine and cocktails 50

SWEET & SAVORY Authentic German Christmas food

54

OUT & ABOUT Annual Chamber Choice Awards Banquet

Your Home 40

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CREATE MEMORIES Make new family traditions with decor

46 DIY

Use fresh greenery

for holiday garland

CONTRIBUTORS

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2

1

faces of

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5

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Hill Country Culture 6 

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Kathy Sears Hall - 1

Contributors

Kathy Sears Hall is a Kerrville native and graduate of Tivy High School. She is a Cooper Institute Personal Trainer and is licensed to teach Pilates and Zumba. She holds an accounting degree from the University of Texas and spent 27 years in the energy industry. She now enjoys being back home and working with her father, husband and staff at The Center for Fitness, a business her mother started over 40 years ago.

Jodi Carpenter - 2

Jenna Carpenter - 5

Jenna Carpenter is the communications coordinator for Presbyterian Mo-Ranch Assembly. Before going into public relations, she worked at several newspapers, including The Kerrville Daily Times, The Castroville News Bulletin and The Medina Valley Times, the Garden Island Newspaper, on the island of Kauai, in Hawaii, and The St. Augustine Record, in St. Augustine, Florida. She loves to travel and is planning a trip to Alaska in 2020.

Jodi Carpenter lives in the beautiful Texas Hill Country with her husband, David, and her three children, Samuel, Lili and Abigail. Her interest in photography developed early on when she picked up her dad’s old film camera. Since then, she has always had a camera in her hand. Taking portraits of friends and their families has taught her how to capture authentic expressions and real emotions. She has followed her interests into photographing interior design and has fallen in love with capturing and representing amazing architectural spaces.

Kimberly Richards - 6

Allison Bueché - 3

Stacy Whittemore - 7

Allison Bueché is a Hill Country native who is a marketer by day and loves playing with flowers, crafting, puppies, long runs and anything involving wine at night. Read her helpful tips on DIY decorations.

Mia Church - 4

Mia Church began her career in media at the Phoenix Newspaper in Boston, Massachusetts. Later, she was part of the team at Boston’s first country music station, WBCS, solidifying country into the northeast culture. She is an internationally published photographer and writer and runs her business, Mia Church Photography. She has two daughters and has lived in the Texas Hill Country for 15 years.

Kimberly Richards is a Kerrville native. She is the mother of five adult daughters and is married to Greg Richards, P.C. she is the president and owner of Dwell Well Vacay Consulting, LLC . Vacation rentals, redesign and remodeling. She specializes in the redesign and remodeling of vacation rentals and consulting, as well as managing her own two vacation rentals. Her passion is in hospitality and service and reimagining spaces. She loves entertaining, great food and craft cocktails.

Stacy Whittemore is a health/cooking coach and certified master preserver in the Texas Hill Country. Her cooking blog, wayfaringspoon.com, is dedicated to smaller-sized recipes along with home canning inspiration. Her passion is teaching and sharing the art of home cooked meals.

Nancy Foster - 8

Nancy Foster has contributed to Texas Hill Country Culture since its beginning. She believes success is measured when readers tell her they’ve found another place to visit and enjoy. Nancy and her husband, Raymond, have lived in Kerrville for nine years. She heads Foster Tourism Marketing, a company that services clients in four states. She also is a writer for a national inflight magazine.

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GO AND DO

Fave 5 Events Enjoy December with these top Hill Country Events

5

Thursday 5

Symphony of the Hills – “In the Christmas Spirit” 7:30 p.m. Thursday at Cailloux Theater, 910 Main St., Kerrville. A professional symphony orchestra drawn from the Hill Country and Central Texas performing concerts that blend classical and contemporary.

A wine and cheese reception preceding each concert. 830-792-7469. www. symphonyofthehills.org

Friday, Saturday, Sunday 6-22

The Gift of the Magi”

7: 30 p.m. Friday and Saturday, 2: 30 p.m. Sunday Dec. 15 and Sunday Dec. 22 at Playhouse 2000 VK Garage Theater, 305 Washington St., Kerrville. Playhouse 2000 presents “The Gift of the Magi,” by Jim Jory, based on the story by O’Henry. The Spirit of Christmas comes alive in this simply lovely adaptation of a seasonal classic. 830-896-9393. www.playhouse2000.com

Friday 6

Light the Night Christmas parade

Saturday 7

Running Home for the Holidays 5K

9 a.m. - 12 p.m. on Saturday at Louise Hays Park, 202 Thompson Dr., Kerrville. Dress up as your favorite Christmas character and join in for this fun run/walk on the Kerrville River Trail. The best costume will receive a prize. All costumes must be family friendly. 830-257-7300. www. kerrvilletx.gov

Saturday 14

Glöggfest at Pedernales Cellars

Noon to 5 p.m. on Saturday at 2916 Upper Albert road in Stonewall. Put some Swedish spirit into your holiday celebrations with Gloggfest. Glogg is a traditional Swedish port-style wine that pairs well with the flavors of the season. 830- 644-2037..

6:30 p.m. on Friday in Fredericksburg.

The entire parade route along Main Street between Washington and Edison Streets is available for free seating on a first come-first serve basis. For over twenty years, light, motion and holiday spirit have blended together to create this signature lighted parade down Fredericksburg's historic Main Street. Fredericksburg-texas.com

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If you visit these events, snap a picture and use the hashtag #CultureAdventures or tag us at @txhillcountry_culture on instagram so we can share your Texas Hill Country adventures.

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9

GET TO KNOW

MEGANUNTERMEYER

Ginger Snaps Cake Co.

I am a Kerrville, Texas native who graduated from Ingram Tom Moore High School in 2007. I later attended Texas Tech University and the Art Institute of Dallas where I received my culinary degree specializing in baking and pastries. I started Ginger Snaps as a cottage bakery in the winter of 2017. I’m recently married, with three dogs and a new home out in the country. Interview and photos by Parastoo Nikravesh.

1) How long have you been baking and tell me what got you started/ why did you go into this business?

I’ve always baked. I’ve loved it for as long as I can remember. When I was younger, liberal art type professions weren’t as popular as they are now, so I

felt like I needed to go to college and get a degree in order to have a “real job”. I struggled a lot in school, simply because I wasn’t interested in any of it. I finally took time off school because I felt lost, and broke. It only took the summer break and I enrolled in culinary

school. Things quickly escalated and I ended up creating Ginger Snaps Cake Company as a full time business. I specialize in wedding cakes and custom decorated cookies.

2) What was the first thing you made that made you love baking?

As cliche as it sounds, I’ve been baking my whole life so I’m not really sure what I would consider an early baking memory. Both my mother and paternal grandmother were very active in the kitchen both cooking and baking, so I think I was just born with a love of it. I do remember being home after school when I was around 16 and I made rainbow cupcakes with vanilla bean buttercream.

It was a recipe I had found online and probably the first thing I made from scratch 100% on my own.

eating them. I’m not even a chocolate person either, but they’re so darn good!

4) What is something people get wrong/are confused about when it comes to bakers such as yourself?

The amount of time that goes into an order. Typically, people think products have a 1-2 day turnaround time. That’s just not possible with the amount of work and detail that goes into every order.

5) What’s one tip you would give aspiring bakers?

3) Do you have trouble resisting your own desserts?

Don’t sell yourself short. There will always be the customers that want free product or claim your prices are too high. This profession is a lot of work, don’t undersell yourself as you will never be able to please everyone and you will eventually lose the passion that brought you to this point in the first place.

Oddly enough, I can resist most everything. However, if there’s fresh chocolate cut out cookies (warm with no icing) or chocolate pecan fudge brownies...I’m

Megan runs Ginger Snaps with her mom, Karen Myers.

She can be reached at @gingersnapscakeco on Instagram.

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GET TO KNOW

DIANAPHILLIPS

Fredericksburg Fudge Co Diana Phillips of Fredericksburg Fudge Co. Diana is the CEO of Fredericksburg Fudge and works alongside her sister and the owner of Fredericksburg Fudge Co., Laura LaSala. Interview and photos by Parastoo Nikravesh.

“Many times when our customers are trying our fudge they let out a long “mmmm” and close their eyes reminiscing about a childhood experience...”

DIANA PHILLIPS FREDERICKSBURG FUDGE CO.

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1) Could you give us some background information on how the store got started, who the owners are and why you all decided to make and sell fudge?

4) What’s the most challenging part of making fudge just right and what do people not understand/ get wrong about the process?

Fredericksburg Fudge was established in 1981 by John Honigschmidt and Laura LaSala’s, the owner and my sister, husband — she kept her maiden name because she couldn’t even say his name, much less spell it. John had been an entrepreneur all his life and dabbled in antiques, the restaurant business, etc. but he wanted to make some sort of treat that just brought a smile to anyone’s face and that’s how he landed on fudge and candies. We’ve been tickled to continue his recipes and maintain the high quality “made from scratch” fudge that has become a lost art for the most part.

The most challenging part to making creamy fudge is the cooking process – to get the temperature just right and making sure to stay away from crystallization in the stirring and adding of final ingredients to make the various fudge flavors. Some folks don’t realize that fudge and chocolates are two different confections all together. They are as different as a cake vs. pie.

2) How long did it take to perfect the fudge recipe? Was it passed down from previously family members?

5) What is your favorite item you sell and why?

We just love providing that custom touch for our customers to fit what they need. That’s something you don’t find very often in today’s world.

Have there ever been experimental recipes that have gone wrong? We have experimented with new flavors of fudges and the other confections we make. We’ve definitely had lots of hits and a couple of misses but it’s fun to bring to life new ideas for the chocolates, caramel candies, brittles and fudges, tweaking those ideas to perfection and letting others taste-test along the way. John originally developed these recipes back in 1981 after an apprenticeship of several months with a chocolatier in the Chicago area. He brought his learning back to Fredericksburg and developed his own recipes after what he learned.

3) what is it about fudge that makes people happy?

What effect do you see come over people when they try your fudge for the first time? It’s just a wonderful treat that is creamy and smooth because we don’t use any mixes, additives or preservatives. Our’s is the only fudge in this area still made from scratch and without a mix.

TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

L to R : Brittany Vallejo, Kate McDonald, Laura LaSala and Diana Phillips Fredericksburg Fudge Co. can be found on 178 Industrial Loop Fredericksburg, Texas or online at fbgfudge.com.

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GET TO KNOW

LUTZHENSCHEL Old German Bakery and Restaurant Lutz Henschel worked as a baker for 20 years in Germany before moving to the United States in 1998 to take over Fredericksburg’s Old German Bakery and Restaurant. Lutz’s popular eatery is family owned and operated and specializes in traditional German recipes.

Interview and photos by Parastoo Nikravesh.

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1) How did this store get started?

I took the bakery over 20 years back from the previous owner. Coming back from Germany I was just running bakeries. This thing is a little bit different because it is a restaurant and bakery. The business was established in the mid or early 60’s.

2) How long overall have you been baking? What made you want to be a baker and how did you learn?

Forty Five years. It comes from my family and is a family tradition. My dad was a baker and my brother was a baker. And so we are all running bakeries.

3) How do you think your baked goods compare to American versions of the German recipes? What is your favorite thing to bake?

Some items like the danish are pretty similar some stuff is a little bit more Americanized. Bakeries in Germany are way different. They have a wider variety or bread and rolls, and pastries look a little bit different. Basically all the pastries are my favorite thing to bake.

4) Is there anything you make that you can’t resist eating?

I always try everything. Sometimes I have a sweet tooth so I’ll have different types of pastries. At Christmas we have a German Christmas Stollen. We have that now and it is a very traditional German thing for Christmas so that is what I try to eat. It’s basically a fruit cake but not as sweet like the American version and it’s made in a different way — it’s loaded with raisins, almonds and cherries stuff like that.

5) What are the challenges of running a restaurant and a bakery?

It depends on the day. The weekends are crazy and I have help on the weekends and it takes us 8 hours and sometimes the counter runs out and we’re making more. And running a bakery and a restaurant you have to control both and focus on both.

6) How does it make you feel when people are excited to try the things that you make?

It really makes me feel good. Especially the restaurant because we have probably 70 percent German dishes and of course our American favorites, but I taste everything and I have to say I like it — it’s really good food and that’s the feedback we get from our customers.

You can find Old Germany Bakery and Restaurant on 225 W Main St, Fredericksburg, Texas.

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TEXAS HILL COUNTRY CULTURE

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WINTER FASHION

Written/Styled by Kadie Plummer Photos by Parastoo Nikravesh Modeled by Lida Plummer

F

or our holiday issue we wanted to have fashion options from day to evening to glam cocktail. The pieces we selected are meant to inspire our readers to find ideas as to what makes them comfortable, confident and most of all beautiful.

When thinking about what to wear for family gatherings and holiday festivities you don’t have to purchase designer labels from head to toe. One nice piece or even a vintage accessory can easily be paired with basic items we all have in our closets to put your holiday outfit over the top. As Yves Saint Laurent said, “Over the years I have learned that what’s important in a dress is the woman who’s wearing it.”

Additionally, one of the best things I’ve experienced about living in the Texas Hill Country is the incredibly unique boutiques and local businesses throughout our area. It was a pleasure and an honor to work with some of these exclusive and rare stores to get our model, Lida Plummer, in the perfect looks for the season.

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Clothing and accessories styled by Schreiner Goods www.schreinergoods.com Instagram @schreinergoods Location: Camp Comfort 601 Water St, Comfort, TX

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FASHION Clothes: TomĂŠ, 824 Water St, Kerrville, TX Accessories: La Te Da, 133 S. Main, Boerne, TX Shoes: Schreiner Goods, 214 Earl Garrett St, Kerrville, TX Location: Camp Comfort 601 Water St, Comfort, TX About the model: Lida Plummer is an artist based out of San Antonio.

Follow her on Instagram @lsp.art.

EVENING

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GLAM COCKTAIL Clothes:Schreiner Goods, 214 Earl Garrett St, Kerrville, TX Accessories: La Te Da, 133 S. Main, Boerne, TX Location: Downtown Comfort, TX

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FASHION

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WELLNESS

Did you know that after water, tea is the most commonly consumed beverage in the world? In fact, it’s the drink of choice for more than a billion people. Here in the Hill Country, it’s easy to see that it’s growing in popularity. Kathy Sears Hall explains the types and benefits.

What is tea?

Tea is a name given to a lot of brews, but purists consider only green tea, black tea, white tea, oolong

tea, and pu-erh tea to be the real thing. They all originate from the leaves of the plant Camellia sinensis, a shrub native to China and India. The variety of tea depends on how the fresh leaves are processed and interact with oxygen. Note that herbal teas are different in that they are not derived from the Camellia sinensis plant. They are, in fact, a combination of the leaves, roots, bark, seeds and flowers of other plants, and are not thought to bestow the same health benefits as conventional tea.

What are the health benefits?

Regarded for thousands of years in the East as a key to health, happiness, and wisdom, researchers in the West are now discovering the many health benefits of different types of teas.

Photo: Getty Images

H

ere in the Hill Country, it’s easy to see that it’s growing in popularity. HEB and Walmart isles are no longer limited to Lipton tea bags. Nobilitea opened a local franchise, serving more than 120 variety of teas, and The Kerrville Daily Times Readers Choice Awards include a category for Best Iced Tea. One reason so many of us are trying more varieties of this ancient drink is because of the reported health benefits. But, which kinds of tea are the best and why? I didn’t know myself until I found some great resources on the topic.

Tea contains caffeine and theanine, which boost brain function and heighten mental alertness. Studies have also found that the antioxidant properties of tea flavonoids pack a powerful punch: •G reen tea, made with steamed tea leaves, has been widely studied. It’s antioxidants may interfere with the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers, as well as prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterol levels.

• Black tea, made with fermented tea leaves, has the highest caffeine content and forms the basis for flavored teas like chai, along with some instant teas. Studies have shown that black tea may protect lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke.

• W hite tea is uncured and unfermented. One study showed that white tea has the most potent anticancer properties compared to more processed teas.

With the Dietary Guidelines for Americans 2019 recommending that the public shift to healthier food and beverage choices, nutrition experts believe that tea fits the bill.

What’s the best way to drink it?

• Let it cool a little before you drink it. A study published in the International Journal of Cancer, researchers in Iran found that among more than 50,000 people, those who regularly sipped nearly 3 cups per day of tea that was warmer than 140 degrees Fahrenheit (considered very hot) had a 90% higher risk of developing esophageal cancer than those who drank less tea at more lukewarm temperatures.

• Don’t add too much sugar. Processed, sugar-sweetened tea beverages are loaded with extra calories, offsetting the health benefits. If you’re at a restaurant with self-serve drinks, fill your glass with unsweetened tea, then add a splash of sweet tea on top. It may taste different at first, but after awhile you’ll notice more flavor from the actual tea leaves.

• Stay away from bottled or instant products that contain artificial ingredients or added supplements. Read the label. Although green tea is considered safe and has a long history of use, taking high levels of green tea extract–derived dietary supplements has caused liver toxicity in some individuals, especially those with preexisting conditions or taking medications that already impact the liver. The FDA has also issued warnings about “dieter’s teas” that contain senna, aloe, buckthorn, ephedra, willow bark, and other plant-derived laxatives.

• Don’t overdo it. Just as with anything else, drink it in moderation. Variety is the spice of life. Focus on water, then enjoy hot or cold tea, adding a sprig of mint or splash of citrus juice to make it special.

25

A designer for Everyone

Jill Reno – a Kerrville native, jewelry designer and artist at heart .

Mia Church appraises the story behind the jewelry.

K

erville’s Jill Reno has always had an affinity for the arts. Before applying her talents to jewelry design she was a ballet dancer for 12 years and has always been drawn to the master painters and sculptors.

It runs in her family. Jim Reno, the world renowned sculptor, has had a great impact in bringing his granddaughter artist into her own.

In the 4th Grade at Notre Dame School, in Kerrville, Texas, Jill made friendship bracelets. She had a caddy filled with supplies and colorful string ready to go.

She was quite the hit, even then with nothing but dime store

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TEXAS HILL COUNTRY CULTURE

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materials and her aptitude. That was the beginning of a jewelry love affair.

"When I was in college, I decided that I wanted to be an attorney ... However, God had a way of redirecting me to the most fun ride I could have ever imagined because design feeds my soul." She said.

After graduating from Schreiner University, where she's currently on the Advisory Board of Trustees, her friend, Jeannie, suggest she try sculpting with her grandfather. He loved the idea so much and she jumped at it.

"I was overwhelmingly humbled to even try at this

endeavor," Jill said.

She then studied more sculpting in San Miguel de Allende, Mexico at the Bellas Artes.

“My grandfather’s belief in me gave me the confidence to pursue what I became so passionate about which was creating.

Following my dreams as an artist, has opened doors I never thought I would get to walk through.

In the beginning, there were naysayers who thought it was foolish to start out on my own as an artist because there truly is no guarantee,” Reno said.

Something kept pressing her on though. It was her tenacious

MUSE

❝

Following my dreams as an artist, has opened doors I never thought I would get to walk through.

Photos: Mia Church

❝

love for nourishing her e’lan vital through the originative unfolding. Reno conceptualizes a wide variety of styles, including many exclusive pieces. Over the last two decades, her clients and the people she’s met have been very inspiring. She designs for, frankly, everyone, from the busy mom to lime-lit celebrities. She has designed for both women and men. The Jill Reno Collection has been donned on Hollywood’s red carpets more than a few times. Before award ceremonies, there are multitudes of choices to wear only the best, stunningly uncommon accessories. It is a testament to her winning artistic perspective that they are sought after for these worldwide stages. All of her clients, near and far, bring her joy and a brand new perspective.

When doing custom work she absorbs as much information as possible, taking into account, their eye color, skin tone, face shape and aesthetic style.

“I design for the pure joy it brings me. I get to do what I love and get to see my clients faces light up when they try on a new Jill Reno piece of jewelry for the first time,” Reno said.

Her designs are capsule collections based off world travels. They differ from each region and it’s cultural experiences. Over the next two years, Jill and her family have trips planned to the Galapagos, Buenos Aires and Patagonia, Argentina, Chile and South Africa. Her travels bring forth significant design insights for her.

Each piece is unique and handcrafted. One of her favorite clients likes to say, “No one is going to walk into the same party as me in Miami wearing this same piece of jewelry.”

What does remain consistent in her designs are quality, purity of metals, uniqueness and timelessness.

Jill and her husband own a house in Kerrville and a ranch in Sisterdale, that brother, Travis, and her parents at Reno Realty Group, discovered. Their 6 children enjoy their time in the Hill Country and love visiting with the family who live in Kerrville. The Hill Country always calls Jill home.

Reno has her Accredited Jewelry Professional diploma from GIA, and last year opened the Jill Reno design studio in the River Oaks area of Houston, Texas.

Reno will have two events in December to showcase her work and meet with those interested in her work.

Her Meet the Designer events will be 5 - 8 p.m., Dec. 18 at Bechants on 194 South Main St, Boerne, Texas. Her Collection Trunk show will be the same location at 10 a.m.- 4 p.m. on Dec. 19.

27

UNCORKED

Spirit of

Christmas Past Hot chocolate, eggnog, cider — how many cozy and delicious ways can one sip during the winter holiday? There’s too many holiday drinks to count and not enough time to enjoy them. But there’s one dilemma — it’s The Hill Country and we want wine.

How can you satisfy your sweet, sweet vino cravings during the holiday season? Well the answer has been around since the 2nd century ... Mulled wine. A recipe sure to take the “Scrooge” out of your company by Parastoo Nikravesh.

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Perhaps you want to simplify the process, which is fine and easy to do with just a visit to two nearby wineries in The Hill Country.

A trip to Texas Hills Vineyard, located 878 Ranch Road 2766 #1480, Johnson City, Texas, and you can try their mulled served warm on site between Thanksgiving and Christmas on any day their open.

They additionally serve a spice packet for mulling wine made to pair with their dessert wine “Voltare Dessert Wine”. Heat it up in a saucepan or slow cooker at home or enjoy it at the vineyard.

For a unique twist try glögg at Pedernales Cellars, located 2916 Upper Albert road, Stonewall, Texas.

Glögg, sometimes referred to as Christmas in a bottle, is a traditional Swedish drink and Pedernales Cellars sells their Stonewall Glögg that is a fortified Texas wine you can enjoy warm or at room temperature.

Photo: Getty Images

I

n your search for the perfect combination of warm winter beverage and iconic wine, look no further than ancient Rome’s concoction of mulled wine.

Mulled wine is warm wine brewed with spices and herbs. The recipe has been made since 2nd century Rome and has spread throughout Europe as a traditional winter holiday drink. The contrast of cold weather with the rich, vibrant flavor of this earthy wine will transport you.

To make mulled wine all you need is a bottle of red wine, orange slices, honey and brandy. If you don’t like brandy don’t feel required to include it. Additionally, throw in spices such as cloves, cinnamon sticks and star anise. Bring the mixture to a simmer over a medium heat in a saucepan and then simmer for 10 minutes on low heat. Serve warm.

Christmas Livations

Cocktail recipes for the holidays, a gift from Kimberly Richards

Holiday Cosmopolitan Use a decorative container like a glass urn (something with a spout works great) Cut in half one 12 oz bag of cranberries.

Put in colander to rinse out seeds.

Put into a bowl and sprinkle about 2 tbls of sugar and mix.

Place in microwave for two minutes.

In the meantime Pour into the urn one liter bottle of vodka and 2 cups of Grand Marnier.

Pour cranberries into the vodka/grand Marnier mix.

That’s it. Now leave it to “get happy” for at least one week.

Dispense about 2 oz into a bar shaker full of ice and shake vigorously for a few seconds.

Pour into a martini glass and serve.

If desired garnish with a few cranberries or mint.

This will keep for at least two months. Recipe easily doubled if you are having a lot of guests over the next few weeks.

Hot Buttered Rum 1 stick of butter softened 2 cups of dark brown sugar 1 1/12 tsp cinnamon 1/2 tsp grated nutmeg 1/4 tsp ground clove 1 bottle dark rum Mix butter, sugar and spices together in a bowl, Refrigerate until almost firm.

Roll into about 2 tbls balls.

Put one ball into mug and add 2 1/2 -3 oz of dark rum And 2 oz of boiling water. Mix until dissolved.

Garnish with whipped cream and a sprinkle of nutmeg.

Photos: Jodi Carpenter

What ever you don’t use you can wrap the balls in plastic wrap and place in the freezer, that will keep for months.

29

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TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

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FEATURE

LDANCE ove FOR THE

OF

Photo: Emily McClure

No matter what she’s doing or where she’s going, Hannah Satchell walks through life with music in her heels; that’s the way it’s always been and the way it’s always going to be. Ariel Lutnesky talks with a teenager ready for whatever perils life may pose.

❝

Photo: Parastoo Nikravesh

I don’t think I would be who I am at all without dance. It’s my motivator for everything.

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Photo: Parastoo Nikravesh

FEATURE

S

atchell, who is finishing her last year at Tivy High School, first started dancing at local school Peggy Anne-CeCe Jean Dance, Twirl & Cheer when she was around 5 or 6 years old.

“I wanted to be a dancer, and so I asked [my stepmom] to put me in ballet and she told me I didn’t have the discipline for ballet,” Satchell said. “So she put me in hip hop, which was fun because I was a really sassy kid.”

Since then, Satchell has learned all sorts of styles, including jazz, hip hop, lyrical dancing, ballet, cheerleading and Peggy Anne-CeCe Jean’s dance team.

“It’s expressive and its fun, [and] it’s a good workout,” Satchell said. “It’s like, you get excited when you get new skills and you always have something to work towards.”

Between school, a nursing internship and teaching nearly eight dance classes, Satchell very rarely has time to catch her breath. She’s at the studio every evening and sometimes over the weekend. Even still, she just can’t get enough dancing.

“Most of my friends are dancers, so if we have free time, we’ll text each other and be like, ‘I want to dance right now,’” Satchell said. “Some days at lunch we’ll be running routines or we’re tumbling in the back of the school.”

It’s also a way to work through her problems.

“To an extent, when things go wrong at home, I just

walk outside and I go to dance in the yard,” Satchell said. “Part of that’s me getting lost in the music so I can express what’s going on. Sometimes I go and I practice routines so I have to focus on that and I can’t think about anything else.”

Satchell partially credits the reason why she’s stuck with dancing for so long to Peggy-Anne-CeCe Jean’s studio. It feels like a second home.

“When you walk in, it’s about dance,” Satchell said.

“It’s not about what’s going on at home or at school; you’re there to dance. It kind of gives you a sense of confidence because every time you hit something, everyone’s excited for you and there’s not a lot of negativity.”

Satchell loves to perform because when she’s on stage, it’s the time when she can be the most creative and have the most fun with it.

“It’s like I get to show off what I’m doing,” she said.

“The crowd gives you feedback and you get into the music and lose yourself.”

Despite her love of dance, Satchell isn’t hoping to become a professional dancer. Rather, she wants to join the U.S. Navy and to be a nurse. But that doesn’t mean she’s going to stop her favorite hobby.

“I’m not ready to give it up yet,” she said. “I’m not going to be a college dancer, and I definitely won’t ever be a professional dancer, I don’t think I’m that good.

But it’s not something I’m going to give up because it is a huge part of who I am

33

A

GROWING TRADITION

Just like every Christmas tree, people’s vision of what one should look like is unique. Jenna Carpenter takes a trip to see where Christmas traditions grow.

H

ingst, along with his father, Jim Hingst own Pipe Creek Christmas Tree Farm, a 10-acre piece of land on Phils Road out in Pipe Creek, Texas off of Highway 16.

“It’s tradition and one of the few times families get together. It’s more than just getting a tree. It’s about getting the family together and taking a trip together,” Doug Hingst said. “We have people who come every year. They came as kids, and now they bring their own kids.”

Afghan pine, leyland and Arizona cypress trees line seven of those acres — some reaching up to 10 feet.

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The Christmas tree farm opened its doors back in 1994 when Jim Hingst retired.

He and his family were living in the Dominican Republic at the time, and a friend was looking to sell the land in Pipe Creek.

So Jim Hingst, who is now 89-years-old, bought the land — sight unseen.

The idea was always to start a Christmas tree farm, Doug Hingst said.

“He wanted something to do,” Hingst said. “This first started as a hobby.”

Then, nine years ago, Hingst moved to the area to

FEATURE help his father out.

Now, from planting and pruning to shaping and fertilizing, Hingst does the bulk of the work on his own.

During the peak Christmas season, he hires 13 people to help shake down the tree, bag it and tie it to people’s cars.

In addition to the trees that are planted on the farm, Hingst also orders two trucks of fraser firs from North Carolina.

Those trees are pre-cut and are kept in water and shade. They can stay green until mid January if they

southeast Russia and Afghanistan.

Hingst’s No. 1 tip to tree care is making sure it’s watered.

“If the tree runs out of water, the trunk will seal over,” he said. “Sometimes, people will just re-fill the base, but unless you take it out and re-cut the trunk, it’s not going to do any good.”

Hingst also suggests getting the tree in water three to four hours after cutting it down.

Pipe Creek Christmas Tree Farm opens the Monday before Thanksgiving and will remain open until they sell out.

❝

When people bring a tree from the field, it’s the most beautiful one in the world to them.

Photo: Parastoo Nikravesh

are properly taken care of, Hingst said.

He estimates they have between 6,000 and 12,000 trees — in different stages of growth — on the farm at one time.

“We are continuously planting. Whenever someone cuts down a tree, we plant a seed right next to the stump,” Hingst said.

He also grows seedlings in a greenhouse for about a year before he plants them out in the field. He orders about nine pounds of seeds, which come from

During the week of Thanksgiving, he sells about 150 trees. After that, about 400 trees are sold a day, Hingst said.

“We’re rarely open for longer than three weeks,” he said.

He said his favorite part of working on the farm is the people.

“They always leave really happy,” Hingst said. “It’s the start of the Christmas season, and being a part of that is really fun.”

35

FEATURE

Caring Crafters HILL COUNTRY

Crafting friendships and sharing laughs, this group is creating for a cause. This patchwork of people and their organization is introduced

by Nancy Foster.

T

hey straggled in one by one to the Elks Lodge on Junction Highway, lugging in boxes and totes overflowing with assorted craft materials. Each claimed a space at one of the tables and set about arranging their supplies, which ranged from yarn to cloth, paints to sewing supplies, wreath forms to undressed dolls and baubles and beads of all shapes and sizes. A friendly greeting was called to each who entered and time was taken to catch up with fellow crafters before each got down to the business of creating beautiful handcrafts.

Such is a typical Thursday for members of the Hill Country Crafters, a group that meets each Thursday from 10 a.m. to 2 p.m. for fellowship and purpose.

Everyone seems to have a different talent, be it knitting or crochet, metal art or woodcraft, sewing, quilting or jewelry making. The group has middleagers and those in their 90s, and although current membership is mainly women, they do have one gentleman and encourage more men to join. There is no real criteria for joining other than being creative, believing in their mission of community philanthropy and enjoying the camaraderie with fellow crafters.

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I DECEMBER 2019

The Crafters: On the day we visited, we talked with many of the 25 attendees including Robbie Butterfield and Carol Prokop, co-presidents of the group. Both ladies spent time circulating the room to exchange pleasantries with each member before settling in to work on their own craft projects.

Sherry Hughes, an original member of the group, has been sewing since childhood and stayed busy adding colorful touches to her cloth crayon bags and twine bags. Grace Ayala, a lifelong Kerrville resident, brought in her beautiful beaded jewelry, handcrafted wreaths and decorative wood items. She tossed off a compliment when we learned she’ll soon turn 90.

“That’s nothing”, she laughed, “Let me introduce you to Virginia Robinson. She’s 98!” The very spry Virginia, a current resident of Brookdale, has been with the group for five years. “My most popular items are cloth adult bibs, walker bags and thread catchers” she said while assembling materials. “I just love to sew.”

Soft stuffed animals are the current project Dixie Kennedy was working on. Dixie, who moved to Kerrville in the 90s, is an original member of the group and has been making colorful gingham dogs,

Photo: Parastoo Nikravesh

Kermit the Frog and whimsical animals of all colors and sizes. She loves the group. “Friendship is a big reason I’m here. Everyone is congenial and lends a helping hand.”

A dynamic mother-daughter duo is active in the crafters as well. Kathleen Cook makes easy-to- wear women’s tops using mostly donated fabric. Each bears the sewn-in label of Hill Country Caring Crafters and each one has to have a pocket. “Everyone loves pockets,” she laughs. Kathleen learned to sew in 4H and designed all her own clothes in high school. She travels in from 10 miles west of Hunt and brings her mother, Pat Graves, who came to work on her beautiful table runners, quilts and cloth purses.

Chairperson of Publicity Mary Lee Tennant says, “We have such nice people. We enjoy seeing what each person is working on and share ideas, offer demonstrations and even swap materials when someone is in need.” Mary Lee, who loves to quilt, sew and make jewelry, says the group has been together in one form or other for many years but only five years under the name of Hill Country Caring Crafters. In 2017 they received 501.C3 non-profit organization status. “We originally met at Baptist Children Family Services,

then three years ago moved here to Elks Lodge 2801 where we have lots of room to spread out.” The group grows mostly by word of mouth and reputation, she added. “We have a good reputation in the community.

Many kind people want to support us and will donate supplies knowing that we’ll put them to good use. We recycle, repurpose, and utilize many items that can be turned into treasures.”

The Beneficiaries: Their one event of the year is the Holiday Magic Gift Market, held this year on November 2nd at the Elks Lodge. The group sold Thanksgiving and Christmas decorations, gifts for friends and family, baby gifts, and boutique items. They even had a bake sale. Dollars raised go to area non-profits and charities. This past year, $4200 was distributed among Junction House, Enhanced Horizons Pantry, Families and Literacy, Inc., BSFS Health and Human Services, and Art2Heart. At press time, this year’s charities had not been announced.

For information on Hill Country Caring Crafters, visit their Facebook page of the same name or contact Marcia at 830.542.9611.

37

Christmas

FEATURE

The

STORE

A year-round Winter Wonderland in the Hill Country. Go on a trip to Santa’s workshop with Parastoo Nikravesh.

W

Photos: Parastoo Nikravesh

e all know someone who puts their Christmas decorations up way too early every year or takes far too long to put them away after the new year comes around. That creeping desire to start Christmas early every season is one that some fight against and some embrace as a welcome beginning to the holiday season.

Whether it is spring, summer or fall, you can find Christmas in downtown Fredericksburg at the Christmas Store.

The Fredericksburg Christmas Store at 155 E Main St. celebrates their 25th anniversary this year as a family-run business.

“The best thing about being in business this long in one spot is that we see the same people year after year. It is great fun every day just watching who walks in our door,” said co-owner Don Mooring. “We truly love our customers and are aware that without them we would not be successful.”

Don and John Mooring run the daily management of the store, while their cousin Beth Watson is the brains behind the operation and handles all of the financials.

It was Watson and her husband who first opened the store after buying a building from a local German family in 1994.

Back then, the store was much smaller, but it took only a few years to acquire their current location and enlarge the space to a 10,000 square foot department store.

“After these many years in business we believe the key to our success is not just good management, but also a staff that understands great customer service,” Don Mooring said.

A c c or d i n g t o t he i r w e b s it e , Fredericksburg Christmas Store can interest many Christmas collectors as they carry a wide selection of Christmas décor including Christopher Radko and Inge European blown glass ornaments, Department 56 villages, Possible Dreams Santas, Mark Roberts fairies, Jim Shore figurines, Fontanini nativities and Kurt Adler nutcrackers.

“With the growth of the wine industry, we have seen our business grow and change for the better,” Don Mooring said.

“Many people coming to a tourist town want to take a souvenir home with them so we stock every cute ornament that we can find along with a good selection of Fredericksburg ornaments.”

Many people might wonder how a perennial Christmas store maintains business when it isn’t November or December. When it isn’t Christmas season, the owners have a variety of merchandise to bring customers into the shop, Don Mooring said.

“Even though our collectibles like Department 56 villages and Christopher Radio blown glass appeal to a great number of people, we added a nature store, kids section, sports department and several other departments that would bring the customers in during the spring and summer,” Don Mooring said.

Whether you’re a tourist charmed by the glow of Christmas lights or a local entering for a ritualistic Christmas ornament hunt, you’ll be sure to be whisked away by the holiday excitement at Fredericksburg Christmas Store.

❝

Most people would agree that life in Fredericksburg is almost like a fairy tale, and we are proud to be a part of that magic.

DON MOORING The Christmas Store

39

Photos: Jodi Carpenter

IT WOULDN’T BE

CHRISTMAS WITHOUT IT In the words of “Tevye” in Fiddler on the roof, Tradition, Tradition, Tradition! Christmas Spirit ... shared by Kimberly Richards.

T

he unpacking of Christmas boxes brings with it a flood of lifelong memories and often emotion.

Unwrapping each child’s first ornament, ornaments purchased throughout your travels, special handcrafted ornaments gifted from your children, the process is a huge part of creating that “Christmas spirit”. It’s about dedicating moments to reflect on the stories they carry and pass on a piece to your child or family member. These moments are special and begin to create “tradition” for the next generation.

My parents began the tradition of giving us a new ornament each Christmas. Over time it began to take on more and more meaning and became something we looked forward to. Sometimes the ornaments had a theme and sometimes they were specific to each of us and our interests. As each of us married or moved into our first homes, our treasured box of ornaments would be passed to us to love and cherish in our own home.

This is a tradition that I have carried on with our five daughters. Now it is something they look forward to.

And this year we are sending two daughters home with some of the first boxes, it’s a bit emotional.

Other childhood traditions have now taken on a life of their own with my family and it wouldn’t be a Richard’s Christmas without stockings. When I was growing up they were full of fruit, candy and things we needed, toothbrushes, razors, underwear, etc.

However, for me, it has become a quest to fill with things that will delight the hearts of my husband and children. When the girls were young it would be favorite candies or a small toy they were longing for and of course, always the large candy cane. Okay, there were sometimes undies… Now, we try to find things that speak to them. There will be festive nicknacks and bobbles that I have collected over the months, but I try to have at least one thing that I know will be special to each child. In some ways, they look forward to the stockings more than the gifts.

One tradition that started to develop over the years was to create vignettes with some of the family pieces passed down to me. I have about a dozen ornaments that were my grandmothers from the early 30s-50s.

They hold tremendous meaning for me, in fact, I broke one once and put the pieces in a clear ornament so I could have it forever. I have a small grouping of trees that I set up on my dresser to display these beautiful family pieces. I often take some of my vintage or hand blow ornaments, that I have collected over the years and add them to the garland on my mantle or to the garland above a doorway (inside). I have one tree that is all “shiny bright” ornaments from the 40s-50s. I have vignettes of photos throughout the house. I have framed at least one photo from every year for the last 25 plus years. A great way to re-live the memories.

41

YOUR HOME

Here’s to tradition!

Maybe for you, you are wanting to begin your own traditions in addition to those you have carried form your youth. Don’t overlook the things that seem to have naturally occurred or happened each year. Sometimes traditions have a way of starting themselves. Don’t be

Whether the person was young or old they became a special part our holiday (even received an ornament) Look around you, maybe there is someone that would enjoy sharing in your holiday.

❝

Sometimes traditions have a way of starting themselves.

Don’t be afraid to add in something someone else has done that seems to have meaning for you as well.

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TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

Just a few tips…

• Take one frame, ornament or nutcracker and create a vignette around it. Use the colors or materials in the item and add simple greenery for a scene that highlights your vintage piece. This is a great way to re-invent what you have each year.

• Don’t forget the ceilings! Hang several ornaments

Photos: Jodi Carpenter

afraid to add in something someone else has done that seems to have meaning for you as well. Growing up we didn’t do a lot of baking and decorating cookies but that has become a much looked forward to tradition for my family. As a family we also found that we would often invite individuals that maybe had nowhere to go or had no family to celebrate with. Our kids loved this.

in a grouping in the corner of the room from the ceilings. I often use a white satin ribbon, but you could also use coordinating colored ribbon or twine, whatever speaks to you. I especially love doing this in the bedrooms for just a subtle nod to Christmas.

• When hanging fragile family or vintage pieces consider the ages of your kids as well as your pets.

Shiny objects can be very exciting and look like fun and before you know it they end up the object of play and end up in the trash. Keep these in a vignette that is on a dresser, mantle or counter or make sure they are out of reach on your tree.

• Clean vintage ornament before packing (I clean all of mine, some day they will be vintage) A soft cloth or in some cases a very soft bristle portrait or stencil paint brush will work.

• Pack each persons ornaments or family pieces in their own box each year, this make it easy to pass them off to each child when the time comes.

Over the years I have marked pieces that have come to hold meaning to a specific child with their name. Again, makes it easy to pass it when the time comes.

• We live in the Hill Country. Yes, it’s winter but sometimes its 80° so don’t forget your outdoor spaces. Of course your outdoor lighting can set the tone of Christmas but a bit of greenery, a few candles and maybe some weather proof ornament can give your family and friends a festive outdoor space.

Your dinning table can also be the perfect place to incorporate family vintage pieces. I have this beautiful set of clear and gold glassware (also my grandmothers) they are some of my favorite things, I so look forward to pulling them out each year. In the center go the table I can add in a glass urn or wooden bowl of vintage glass or wooden ornament.

Sometimes I wrap the napkins in ribbon with a “gift ornament” for my guest.

43

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Christmas Foliage Wreath Tutorial

Nothing says Christmas like a wreath on the front door or hanging over the fireplace. Bring in the holidays with some help from Allison Bueché.

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TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

YOUR HOME - DIY Christmas is my absolute favorite season, and I love to use fresh greenery to adorn my home because it’s simple, classic and the aroma of it fills the entire place. Just the touch of a greenery garland across your dining room table or fireplace mantle signifies to me that the holidays are finally here!

An easy and elegant way to decorate for the Christmas season is a fresh greenery wreath, and DIY can save you big time overall with the expense of a full holiday wreath. There are so many types of greenery out there, too, to get creative with! Some of my personal favorites include olive leaves, boxwood, rosemary, curry leaf, cypress and eucalyptus, and you can mix any and all of these.

The wreath style I selected for this holiday season was a mix of different eucalyptus leaves because it’s the perfect way to feel festive for the holidays early without screaming Christmas from the rooftops too early on. Eucalyptus is also one of my favorite statement greeneries, and it comes in a variety of textures and styles.

To make your own, DIY fresh greenery wreath, here’s what you need to get started.

• floral wire and/or twine • metal wire wreath frame • scissors • fresh greenery of your choice (6-10 bunches, depending on the size of your wreath)

Instructions:

Photos: Allison Bueché

You’ll start by bundling six or so stems of different types of greenery and gathering them together. Bind each of your bundles together with your floral wire and/or twine.

The size of your wire wreath frame will depend on how many bundles you will actually need and also the fullness you’d like, too. The size of wreath that I used was a 16” frame that I purchased off of Amazon, and I used approximately eight total greenery bundles.

After you’ve secured your first bundle, continue moving around the entire frame, overlapping each bundle. Use as many bundles as needed to make a full wreath where the wire underneath is completely covered. Ensure the fullness of your greenery is balanced, and go in and fill it as needed for any gaps at the end of the process.

That’s it! If you feel like adding any extra additional holiday spice, feel free to wire any pine cones, ball ornaments or seasonal bows to it, too. To hang it, simply add an extra wire loop and secure it with a hook or by purchasing a metal wreath hanger for your door.

Tips to keep your wreath looking fresh all holiday season: make sure and keep it out of the sun wherever you end up placing it!

47

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Accepting Care Credit

Stop Smoking Using Hypnosis!

Invisible Solutions for Dependable Hearing

Worldwide, smoking related disease kills one in ten adults, and increases the risk for these health problems:

* Cancers of the lungs, blood, cervix, pancreas, stomach, kidney and bladder * Cataracts * Gum disease and tooth loss * Damage to the immune system * Increase risk for infection * Peptic ulcers * Pregnancy complications and premature birth * Fertility problems in women * Premature aging and wrinkling of the skin * Weakened bones and hip fractures in older women If you’re still not convinced of the dangers of smoking, take a look at the smoking page on our Website.

If you are worried about your health, call us. Hypnosis works!

Call for appointment 830.792.1138 104 Homestead Drive, Kerrville, Texas 78028 www.sheehanearlyhypnosis.com

• 100% invisible • 24/7 Hearing • Clear, natural sound • No Batteries to Change Call and schedule an appointment to determine if Lyric or other hearing device options are right for you.

510 S. Adams Street Fredericksburg (830) 997-5006

703 Hill Country Dr., Ste.102 Kerrville (830) 792-4060

www.hillcountryaudiology.com

MS058054

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SWEET & SAVORY

THE JOY OF CHRISTMAS

BAKING Authentic German Recipes Stacy Whittemore honors the Hill Country’s German heritage by bringing recipes from local residents to life.

C

in Germany, food was scarce and Christmas dinner was often just a humble bowl of soup. But each one spoke with love at the memories that no matter how poor, they had their family at the table. On Christmas eve they bowed their heads in prayer and gratitude for what they had, understanding that the true meaning of Christmas was not the material things they had, but the greatest gift was family and faith. Our featured recipe, Sauerkraut and Sausage Soup came from my dear friend Joyce, whose father was German.

Lebkuchen cookies are a traditional German cookie popular at Christmas time. Many of the people I interviewed remembered this rare sweet treat that was treasured during the holidays. Lebkuchen cookies, similar to gingerbread cookies, are a staple in German celebrations. These are typically harder than other varieties and decorated with intricate icing designs and lettering. Historians believe that this kind of honey cake — another suspected meaning for the name ‘lebkuchen’ — originates back to the ancients. Lebkuchen as we know it today was first invented during the 13th century by monks residing in Franconia, Germany. Legend indicates that the cookie became widespread when in 1487, Emperor Friedrich III presented the city’s 4000 children with cookies bearing the printed image of his portrait.

Photos: Parastoo Nikravesh

hristmas is just around the corner and in homes across the Hill Country we are busy wrapping presents in pretty paper and getting into the full swing of the season. As I started this Christmas article, I chose to honor our community’s German Christmas food. I imagined it would feature roast goose and other delicacies I found while searching for authentic Germany recipes. Christmas baking is a joy for me and I was eager to try out recipes from the rich and varied Germany food heritage of The Hill Country. To bring these recipes to life I wanted the stories behind them so I turned to our community.

In my search for true authentic recipes I interviewed a number of “young at heart” residents of the area.

Many were immigrants from Germany shared memories of their parents who had come to America to build a better life. Within the fabric of these stories I found the true meaning of the season. Their stories humbled me. They spoke of hard, lean times as children and the fancy roast goose dinners were not always possible. They spoke with pride that while their families struggled to build new lives in America, they treasured the opportunities given here. For those who were born

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TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

LEBKUCHEN COOKIES Directions: Cook potatoes and onions with water on medium until tender. Do not drain liquid.

Drain 1 can of sauerkraut, saving liquid. Rinse sauerkraut. Add to the cooked potatoes, drained sauerkraut, beef broth, sausage, beer, and cheddar cheese. Mix well. Season with pepper, caraway seed, and dill. Add sauerkraut juice to taste – remember that a little juice

has a lot of flavor. While soup is heating, combine, sour cream and flour. When the soup has started to simmer, reduce heat and add sour cream mixture. Heat thoroughly – do not boil. If more liquid is needed, you can add more beef broth, vegetable broth or water.

Wine pairing Josh -cabernet sauvignon available at H-E-B***

SAUERKRAUT & SAUSAGE SOUP Directions: In a saucepan heat brown sugar, milk, water and butter on medium until the butter is melted and mixture just starts to come to a boil. Take off heat and add flour, gingerbread spice mix and salt and stir with a wooden spoon or spatula until combined. Return saucepan to the stove. Continue heating the dough while stirring until it thickens and starts to pull away from the sides. Set saucepan aside in a cool place until the dough is chilled but not too hard. In the meantime, beat the egg white until stiff. When the dough as cooled, stir/knead in the stiff egg white and baking soda. Place the Lebkuchen dough in the freezer or fridge until thoroughly chilled through. Preheat oven to 350 F and prepare

Ingredients: • 4 medium potatoes, cubed & peeled • ½ cup chopped onion • ½ teaspoon salt • 1 ½ to 2 cups water • 1 32 oz. jar sauerkraut • 5 German sausages cooked and diced • 1 beef broth • 1 teaspoon garlic • 1 teaspoon pepper • 1 cup sharp cheddar cheese • 2 cups sour cream • 1 cup stout dark German beer • ½ teaspoon pepper • ½ teaspoon caraway seed • ½ teaspoon dill • 3 tablespoon flour • Paprika to taste

Ingredients: • 1 2/3 cups brown sugar • 2 /3 cup milk • 1 /2 cup water • 1 /2 cup butter • 3 1/3 cup unbleached allpurpose flour • 1 tablespoon gingerbread spice mix or 1 teaspoon each ground cinnamon, ginger and cloves • 1 /2 teaspoon salt • 3 /4 teaspoon baking soda • 1 egg white

2 baking sheets. Flour your work surface. Then take chilled dough sheet and divide in half.

With each piece roll out adding only as much flour as needed to keep it from sticking to the work surface and rolling pin, roll to about 1/8-inch thickness. Cut out desired shapes, place on a baking sheet and decorate with nuts and seeds, if desired. Bake one sheet at a time for 15 minutes. Transfer cookies to a wire rack to cool. Decorate with frosting, nuts, etc. Store in an airtight container. Cookies also freeze well in Ziploc bags or airtight containers.

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Why do we advertise in Texas Hill Country Culture?

Texas Hill Country Culture reaches the audience we want to attract.

“D & D started out in 1986 when the best advertising was the yellow pages. The yellow pages are all but dead today. The HVAC industry suggests all sorts of advertising methods that work on a national basis but have almost no real effect here. So, we had to start experimenting with what works here. I can honestly say that the only advertising that we have done that gives any meaningful return on investment is the Kerrville Daily Times. We have tried other newspapers in the area, but never got calls and comments like the KDT.�

Donald & Denise Kampfhenkel - Owners

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Serving the Hill Country’s A/C Needs for

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OUT & ABOUT

OUT & ABOUT

Annual Chamber Choice Awards Banquet Photos by Tom Holden

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4

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TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

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1) Sergio Marquez-Lopez and Pat Mitchell 2) Mac Anderson and Curtis Finley 3) Colby Johle, Caleb Schmearbeck, Pete Calderon 4) Loye Lovell, Jill Moore, Michelle Layton, Leslie and Justin McClure 5) Gary Priour (third from left) with family and friends 6) John and Jennifer Stone 55

DECEMBER EVENTS 3 Kerrville Ministerial Alliance Christmas Walk

TU 5:30 - 8:30 p.m. Five downtown churches will each have a 20-minute Christmas-themed service retelling the Christmas story in five parts. After the final service, there will be light refreshments and fellowship. Participants are encouraged to bring a flashlight. Start at First Baptist Church – Washington St. @ Barnett St., ending at St. Peter’s Episcopal Church – Main St. @ Tivy St. 830-285-8282.

3 -14 “ArtMart” Christmas Gift Showcase

TU-SA 10 a.m. - 4 p.m. A holiday shopping showcase that will have artists from across the state showcasing their work. Hill Country Arts Foundation, 120 Point Theatre Rd., Ingram. 830367-5121. www.hcaf.com

3 - 14 Texas Furniture Makers’ Show

TU-SA 10 a.m. - 4 p.m. Woodcraft presents the 20th Annual Texas Furniture Makers’ Show. A juried show featuring the best furniture makers in Texas. Kerr Arts & Cultural Center, 228 Earl Garrett St. 830-895-2911. www.kacckerrville.com

3 - 28 Hill Country Holiday Miniatures Art Exhibit & Sale

TU-SA 10 a.m. - 4 p.m. Beautiful exhibition of smaller art, may with holiday themes. No piece exceeds 120 square inches.

Give original art this season. Museum of Western Art, 1550 Bandera Hwy. 830-896-2553. www.musuemofwesternart.com

4 Wild West Wine Wednesday

WE 5:30 - 7:30 p.m. The WWWW monthly event will feature an area winery, distillery, or brewery, and will give attendees a chance to taste the wares of the months featured beverage.

The Museum of Western Art, 1550 Bandera Hwy. 830-8962553. www.museumofwesternart.com

SA 6 p.m. Come out and enjoy a parade, tree lighting, caroling, cookies, hot cocoa and Santa. Parade begins at Ingram ISD – 510 College St. and follows Ingram Loop to Ingram Volunteer Fire Department.

830-367-5115. www.cityofingram.com

7 “The Four C-Notes”

SA 7:30 p.m. Enjoy the Premier “Frankie Valli and the Four Seasons” tribute in the country, and kick off your yule-tide celebration in Rock n’ Roll style. Cailloux Theater, 910 Main St. 830-896-9393. www.caillouxtheater.com

11 Deck the Halls with Spaghetti and Meatballs

WE 5:45-7:45 p.m. Join us for an evening of fellowship, fun and comfort food for the entire family followed by a festive photo op with the one and only Mr. & Mrs. Claus. St. Peter’s Episcopal Church, 320 Saint Peters St. 830-257-8162. www. stpeterskerrville.com

13 - 14 Wonderland Market

FR 11 a.m. - 8 p.m., SA 9 a.m. - 5 p.m. Sixth Annual Wonderland Market. Holiday shopping from local vendors and boutiques. Free and open to the public. Inn of the Hills Hotel & Conference Center, 1001 Junction Hwy. 830-329-3805.

14 Christmas at the Kroc

SA 10 a.m. - 1 p.m. Free, community event to celebrate Christmas with friends and fellowship at the Kroc Center. The Salvation Army Kroc Center, 201 Holdsworth Dr. 830-315-5762. www.kerrvillekroc.org

14 Gingerbread House Decorating

WE 5:45 - 7:45 p.m. The true story of Santa Clause begins with Saint Nicholas – so we invite you to join us for a special visit from the real St. Nick and hear the stories of how he became known throughout the land for his goodness and generosity.

St. Peter’s Episcopal Church, 320 Saint Peter St. 830-257-8162. www.stpeterskerrville.com

SA 12:30 - 1:30 p.m. and 2:30 - 3:30 p.m. Come and enjoy an afternoon of fun and create a new holiday memory at the 6th annual Gingerbread House Decorating event. The library will supply the gingerbread house and all the sweets to decorate it. Just bring your creativity. Registration is required. Free & open to the public. A library card is not required to attend.

Butt Holdsworth Library, Meeting room, 505 Water St. 830257-8422. www.kerrvilletx.gov

6 - 8 Hot Dog Sports – Dog Agility Show

14 Kids Craft Day – “A Country Christmas”

4 Meet the Real St. Nick

F-SU 8 a.m. - 4 p.m. Watch dogs run and jump as their handlers direct them through an obstacle course. Competitors of all levels. Free event. Kerr County Hill Country Youth Event Center, 3785 Hwy. 27.

512-663-2055. www.heartoftexasdogsports.com

7 Christmas at the Ridge

SA 3 - 6 p.m. Get you picture taken with Santa, Rudolph, and Frosty, visit the petting zoo, and meet Jingles the real reindeer.

There will also be ornament making, crafts and more. The Ridge Marketplace, 13439 S. Ranch Road 783. 830-896-0420. www.shopsattheridge.com

7 Hill Country Chorale Christmas Concert

SA 4 p.m. Best loved Christmas songs and carols.The Salvation Army Kroc Center, 201 Holdsworth Dr. 830-353-1635. www. hillcountrychorale.org

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7 and 3 Annual City of Ingram Christmas Parade & Tree Lighting

TEXAS HILL COUNTRY CULTURE

I DECEMBER 2019

SA 3 - 7 p.m. Crafts, caroling, hotdogs, marshmallows, chips and hot cocoa. Museum of Western Art, 1550 Bandera Hwy. 830-896-2553. www.museumofwesternart.com

14 A Texas Country Christmas

SA 7:30 p.m. Two Country music superstars, Tony Booth & Darrell McCall, come together to celebrate “A Texas Country Christmas”. This powerhouse pair will be joined by Mona McCall and Special Guest Dottsy for an evening celebrating the Teas Country side of the Christmas season. Cailloux Theater, 910 Main St. 830-896-9393. www.caillouxtheater.com

15 St. Peter’s Children’s Christmas Pageant

SU 9:15 - 10:15 a.m. Join us for a special service to see the story of baby Jesus’ birth as told by our youngest parishioners.

St. Peter’s Episcopal Church, 320 Saint Peters St. 830-2578162. www.stpeterskerrville.com

We have the perfect gift for all the special people in your life.

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719 Water Street Kerrville, TX 830-257-8317

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