Steady demand for fresh vegetables and increase in prices to encourage global vegetable farming industry: Ken Research The report titled “Vegetable Farming Global Market Report 2018 Including: Peppers; Potatoes; Lettuce; Tomatoes; Sweet corn; Broccoli; Onions; All Other vegetables�, provides a comprehensive analysis of global vegetable farming market, leading players, leading countries in global vegetable farming, consumer’s point of view, smart farming, market for global vegetable farming, farming technology and equipment, and future of global vegetable farming.
Industry Overview: Farming is the cultivation of various edible food and grain crops for human consumption. The practice of vegetable farming has started over ten thousand years ago, with many families growing vegetables for their own consumption or to trade locally. Initially manual labour was used but later on livestock was domesticated and the farming fields could be turned by the plough. Modernization and innovation has revolutionised vegetable farming with the use of machines. Majority of the special vegetable producers grow the special crops that do well in their regions. Latest methods such as aquaponics, raised-bed gardening, raised beds and cultivation under glass are used in vegetable farming. Marketing is handled by local farm markets, traditional markets or pick-your-own operations, wholesalers, canners or retailers. Vegetable farms grow large quantities of few vegetables and sell them in bulk markets or major markets and for local customers. Effect of Vegetable Farming: Healthy living is now an epi-center of almost all sectors of the foods. Global consumers are shifting towards wellness and nutrition rich fruits and vegetables. Vegetables are in huge demand in the food segment, whether natural or organic, fresh or frozen, locally sourced, or sustainably grown. Vegetables industry includes farming, canned and frozen foods, fruit spreads, juices, dried fruits and vegetables, and sweeteners. Vegetable products traditionally occupy every home either in their whole forms as healthy snacks or blended into nutritious beverages or as