Art of Banqueting & Catering - Proposals of Kempinski Hotel Corvinus Budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING COFFEE BREAKS

Coffee Breaks Monday Morning Freshly baked croissant with assorted fruit preserves

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS

Tuesday Morning

Wednesday Morning

Fruit yoghurts

“Pain au chocolat�

Assorted home baked muffins

Quinoa salad with apple and white cabbage

Chicken-Caesar wrap Ham & cheese croissant Sliced melon Sliced pineapple with pomegranate seeds

Monday Afternoon Tuesday Afternoon Cucumber-red bell pepper hummus wrap Warm chocolate dessert with apricot-honey ragout Wrapped brain food

English celery with herb cottage cheese and sesamewasabi cracker Chocolate brownies with whipped cream Granola bars

Raspberry coulis with cashew nut cream and popcorn

Wednesday Afternoon Chilled cucumberGreek yoghurt soup Pastrami sandwich Orange scented fruit salad Dried apricot & almond packs

Coffee Breaks Thursday Morning

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS

Friday Morning

Banana bread

Lemon bread

Blueberry Madeleine

Kaisersemmel with salami and radish

Smoked turkey, tomato and egg in olive bread

Saturday Morning Croissant with cream cheese and smoked salmon Marble cake with whipped cream

Apple strudel and vanilla sauce

Homemade cookies

Friday Afternoon

Saturday Afternoon

Sliced kiwi and strawberries

Thursday Afternoon

Nut Danish

Tomato-mozzarella baguette

Caesar salad with shaved parmesan

Melon salad with mint

Banana smoothie Sweet puff pastry sticks with homemade jam

Poppy seed crown Sliced fresh pineapple Hazelnut waffels

Chocolate dipped fruit skewers Bresaola & parmesan baguette

Vegetable cruditĂŠs with cream cheese

Coffee Breaks

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS

Sunday Morning Roast beef and brie sandwich

EUR 15 / person

Nut swirl

Duration: 30 minutes.

Minimum of 20 people.

Chocolate muffin

Sunday Afternoon Mango smoothie Turkey, spinach and Emmental cheese wrap

Served with Nespresso coffee Ronnefeldt tea Fresh orange juice Soft drinks Still and sparkling Szentkirรกlyi mineral water For groups between 10 and 19 people: EUR 2 supplement per person to add to the selected coffee break price.

Macaroons Sliced pineapple

Add EUR 10 per person for all day beverage refreshment (additional to the price of one coffee break).

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING WORKING LUNCHES

Working Lunch Buffet I. Cold Dishes

Hot Dishes

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Sweets

Hungarian cold cuts with pogacha

Braised pork belly with mashed potatoes

Selection of Macaroons

White bread with paprika scented curd cheese and smoked bacon

Skewered chicken with creamy paprika sauce and mushroom

Ciabatta bread with tomato and mozzarella

Meat stuffed cabbage in tomato sauce

Assorted melons with honey and mint

Arugula lettuce with roast sweet peppers and smoked trout

Vegetable letcho with egg and truffle

EUR 32 / person

Tokaj wine cream with crumble and strawberry Soml贸i dessert

Seated or standing working buffet menus.

Duration: 60-90 minutes.

Minimum of 40 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Working Lunch Buffet II. Cold Dishes

Hot Dishes

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Sweets

Mini mozzarella with cherry tomatoes and kalamata olives

Viennese breaded chicken on lukewarm potato salad

Fresh goat cheese Panna Cotta with honey and figs

Wasabi marinated salmon with soy sprouts, lettuce and sesame vinaigrette

Mini beef hamburger with red onion marmalade

Pina Colada dessert

Brown bread with mustard, roast beef, figs and fresh goat cheese

Skewered fresh fruits Gnocchi with prawns, cherry tomatoes in saffron sauce

Chocolate lollypops

Aubergine au gratin with mozzarella

EUR 34 / person

Caesar salad with confit of duck Seated or standing working buffet menus.

Duration: 60-90 minutes.

Minimum of 40 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Working Lunch Buffet III. Cold Dishes Marinated shrimp salad Bread with truffle butter, cured ham and aged cheese Smoked goose liver pate with stewed fruits and brioche Quinoa salad with cabbage and marinated plums

Hot Dishes

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Sweets

Chicken scaloppini with sage butter on saut茅ed spinach

Crunchy cone filled with mango mousse

Steamed sea bass and mussels on grilled vegetable and yuzu vinaigrette

Lemon & lime delight New York cheesecake with marinated blueberries

Penne alla puttanesca with prawns and parmesan

Chocolate dipped fruits

Grilled beef flank with padr贸n peppers

EUR 38 / person Seated or standing working buffet menus.

Duration: 60-90 minutes.

Minimum of 40 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Working Lunch Buffet IV. Cold Dishes

Hot dishes

Roast red pepper with anchovy and feta cheese

Hungarian goulash soup with homemade noodles

Flour tortilla filled with marinated chicken

Breaded escalope of chicken with parsley potatoes

Rice salad with crab meat, corn and mayonnaise

Beef Stroganoff served with steamed rice

Austrian potato salad with rucola

Ricotta and spinach filled cannelloni

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Sweets Esterhazy cake Fruit tartlets White chocolate mousse with matcha tea and crisp Mini apple strudels with vanilla sauce

EUR 28 / person Seated or standing working buffet menus.

Duration: 60-90 minutes.

Minimum of 40 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Working Lunch Menus Working Menu I.

Working Menu II.

Rustic pumpkin soup, sautéed prawns and almonds

Beef carpaccio with arugula and shaved parmesan

Mushroom stuffed chicken breast with zucchini-ricotta cake and red wine shallot sauce

BBQ-ed salmon on cilantropotato mash and sautéed pak choy

Tiramisu with marinated berries

Pear tart with maple syrup and vanilla ice-cream

EUR 28 / person

EUR 34 / person

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Working Menu III. Cappuccino of coconut and corn with cured beef ham and spiced popcorn Fillet of pike perch on zucchini, fennel mash and sautéed mushrooms Apricot scented pudding with raspberry

EUR 30 / person Seated working menus.

Duration: 60 minutes.

Minimum of 10 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Working Lunch Menus Working Menu IV.

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES

Working Menu V.

Confit of duck breast on small vegetable salad

Smoked salmon tartare, cucumber and crème fraiche

Bacon wrapped pork tenderloin on olive thyme polenta and plum port sauce

Beef entrecote with grilled red peppers, green bean arugula salad and garlic chips

Spanish Mille-Feuille filled with cheese mousse and blackberry sauce

Tiramisu with coffee cream

EUR 38 / person EUR 34 / person Seated working menus.

Duration: 60 minutes.

Minimum of 10 people.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING WELCOME DRINKS & CANAPÉS

Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice

EUR 7.50 / person

Premium Local Sparkling Wine (Champagne Method)

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS

Cocktails

Salted Snacks

Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves

Marinated olives with rosemary and lemon

EUR 12.50 / person

Honey roasted nuts

Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip

Beet root and celery chips

Champagne EUR 2 / person

Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime

Taittinger, Brut Reserve Fresh orange juice Mineral water

EUR 9.50 / person

EUR 17 / person

(please choose 2 items)

Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Canapés

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS

Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche

Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis

EUR 2 / piece

Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction

EUR 6 / person (3 pieces)

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING DINNER MENUS

Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice

EUR 7.50 / person

Premium Local Sparkling Wine (Champagne Method)

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Cocktails

Salted Snacks

Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves

Marinated olives with rosemary and lemon

EUR 12.50 / person

Honey roasted nuts

Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip

Beet root and celery chips

Champagne EUR 2 / person

Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime

Taittinger, Brut Reserve Fresh orange juice Mineral water

EUR 9.50 / person

EUR 17 / person

(please choose 2 items)

Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Canapés

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche

Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis

EUR 2 / piece

Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction

EUR 6 / person (3 pieces)

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Served Dinner Menu Cold Starters

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Hot Starters

Smoked trout fillet with beetroot bavaroise

Fennel cream soup with saffron and mussel nage

Beef carpaccio with truffle vinaigrette and parmesan

Cream of chicken with mangetout and goose liver ravioli

Citrus marinated salmon with fennel and grapefruit Vitello tonnato evolution

Grilled prawns with letcho salsa Cream of forest mushrooms with smoked ham

Served Dinner Menu Main Courses

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Desserts

Black spring chicken, herb scented potato mash and green lentil stew

Veal loin with eggplant, beech mushrooms and fried falafel “BYD”

EUR 33 / 3-course EUR 39 / 4-course

EUR 42 / 3-course EUR 48 / 4-course

Citrus bavaroise with meringue and pistachio Dark chocolate parfait with passion fruit and toffee Dessert from the Black Forest

Fillet of pike perch with pumpkin mash, vegetable couscous and lime sauce

Beef tenderloin with truffle-mashed potato with green asparagus

EUR 36 / 3-course EUR 42 / 4-course

EUR 49 / 3-course EUR 55 / 4-course

New York cheesecake

Grilled duck steak, morchella with seasonal cream

EUR 39 / 3-course EUR 45 / 4-course

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Served Gala Dinner Menu Cold Starters

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Hot Starters

Squid & prawns with asparagus and mango

Braised pork belly with seasonal vegetables

Hungarian stuffed cabbage with crispy black pudding

Homemade spinach-ricotta ravioli with cherry tomato ragout

Goose liver terrine with herb crumble and passion fruit

Goose liver with red onion confit and pomegranate sauce

Smoked salmon and green asparagus

Hazelnut crusted scallop with beetroot tagliatelle

Served Gala Dinner Menu Main Courses Breast and leg of duck with oyster mushrooms and sweet potato mash

EUR 42 / 3-course EUR 48 / 4-course Herb roasted lamb loin, truffled flageolet and sweet potato

EUR 45 / 3-course EUR 51 / 4-course

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Desserts Veal tenderloin, scallions and black olive potatoes

EUR 48 / 3-course EUR 54 / 4-course

Soml贸i-Chocolate obsession Strawberry mascarpone Mille-Feuille Panna Cotta with chocolate crumble and stewed mango

Beef tenderloin wrapped in herbs with smoked Bearnaise sauce, mashed potatoes, mushrooms, green asparagus and glazed baby carrots

Chilled white chocolate soup with green apple jelly and matcha ice cream

EUR 56 / 3-course EUR 62 / 4-course

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Wine Selection I. WHITE

RED

EUR 17 / person (unlimited consumption)

Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝

Kempinski Red Cuvée Sauska Winery, Villány grape: Blend

Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon

Galagonya White BT Selection, Balaton grape: Blend

Galagonya Red BT Selection, Szekszárd grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 24

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Wine Selection II. WHITE

RED

EUR 22 / person (unlimited consumption)

Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc

Heimann Merlot Heimann Winery, Szekszárd grape: Merlot

Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint

Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend

Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling

St. Andrea Áldás St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 30

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Wine Selection III. WHITE

RED

EUR 26 / person (unlimited consumption)

Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay

Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 35

Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Beverages

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS

Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice

EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).

Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea

Every other hour of beverage service: EUR 1.50 / person

Draught beer Soproni and non-alcoholic beer

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING BUFFET DINNERS

Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice

EUR 7.50 / person

Premium Local Sparkling Wine (Champagne Method)

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Cocktails

Salted Snacks

Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves

Marinated olives with rosemary and lemon

EUR 12.50 / person

Honey roasted nuts

Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip

Beet root and celery chips

Champagne EUR 2 / person

Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime

Taittinger, Brut Reserve Fresh orange juice Mineral water

EUR 9.50 / person

EUR 17 / person

(please choose 2 items)

Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Canapés

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche

Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis

EUR 2 / piece

Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction

EUR 6 / person (3 pieces)

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Buffet Dinner I. Cold Dishes Fresh slice of Hungarian cured ham and sausages with pogacha and pickled vegetables Beef carpaccio with parmesanshavings and arugula Light smoked salmon medallions with green asparagus and cream cheese

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Hot Dishes Salmon fillet with olive crust, shaved fennel and orange sauce Red wine braised lamb shank with root vegetables

Sweets Mini New York cheesecake Panna Cotta with raspberry sauce Selection of Parisian Macaroons

Herb crusted beef with port wine jus saffron scented polenta with pine seeds

Mousse au Chocolate with vanilla sauce

Spinach-ricotta cannelloni

Chocolate dipped fruits

Smoked trout with apple, celery and walnut

EUR 35 / person Honey and rosemary marinated fresh goat cheese with blue figs

(minimum of 30 people)

Terrine of goose liver with stewed fruits Nicosia salad with sautĂŠed tuna Caesar salad with croutons

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Buffet Dinner II. Cold Dishes

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Hot Dishes

Duck terrine with fruit mustard and pickled vegetables

Mushroom cream soup with garlic cracklings

Parma ham with melon and mint

Veal loin with pear and pine seed-brandy sauce

Sweets Mini Crème Brulée Tiramisu

Smoked fish display with horseradish cream Beef Bresaola with ricotta cheese and fresh pear Smoked goose liver with stewed figs and port wine glaze Caesar salad station with crispy bacon and chicken

Pike perch on sautéed cucumber with dill

White chocolate mousse with passionfruit Blueberry cream tart

Madras turkey curry with tomatoes and green beans

Cubes of fresh fruit

Potato gnocchi with cherry tomatoes, saffron and prawns

EUR 43 / person (minimum of 30 people)

Saffron rice with pine seeds and fried onion

Austrian potato salad with arugula Tomato & mozzarella with balsamic and olive oil

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Local Specialty Buffet Cold Dishes Fresh slice of Hungarian cured ham and sausages with pogacha and pickled vegetables Layered cold pork in aspic with pickled horseradish Hungarian cheese selection with spring onions Tokaji scented goose liver terrine with stewed fruit ragout Cucumber salad with sour cream Mixed green salad with tomato and fresh goat cheese

Hot Dishes

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Sweets

Hungarian goulash soup with homemade noodles

Homemade strudel with vanilla sauce

Pike perch with potatoes, herbs and garlic

Esterhazy cake Floating island

Chicken paprika with galuska and sour cream Carving of onion-braised beef loin with letcho vegetables

Soml贸i dessert Rig贸 Jancsi mousse Fresh fruits

Pancake filled with crispy vegetables, served with smoked pepper sauce

EUR 39 / person (minimum of 30 people)

Mini stuffed cabbage with homemade sausage

Smoked trout with creamy horseradish

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Wine Selection I. WHITE

RED

EUR 17 / person (unlimited consumption)

Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝

Kempinski Red Cuvée Sauska Winery, Villány grape: Blend

Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon

Galagonya White BT Selection, Balaton grape: Blend

Galagonya Red BT Selection, Szekszárd grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 24

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Wine Selection II. WHITE

RED

EUR 22 / person (unlimited consumption)

Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc

Heimann Merlot Heimann Winery, Szekszárd grape: Merlot

Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint

Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend

Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling

St. Andrea Áldás St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 30

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Wine Selection III. WHITE

RED

EUR 26 / person (unlimited consumption)

Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay

Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 35

Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Beverages

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS

Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice

EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).

Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea

Every other hour of beverage service: EUR 1.50 / person

Draught beer Soproni and non-alcoholic beer

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE KITCHEN THE ULTIMATE EVENT LOCATION

WELCOME DRINKS House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice

EUR 7.50 / person

Premium Local Sparkling Wine (Champagne Method)

Cocktails

Salted Snacks

Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves

Marinated olives with rosemary and lemon

EUR 12.50 / person

Honey roasted nuts

Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip

Beet root and celery chips

Champagne EUR 2 / person

Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime

Taittinger, Brut Reserve Fresh orange juice Mineral water

EUR 9.50 / person

EUR 17 / person

(please choose 2 items)

Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

CANAPÉS Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche

Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis

EUR 2 / piece

Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction

EUR 6 / person (3 pieces)

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

THE KITCHEN PARTY MENU I. Cold

Warm

Sweet

Mangalica cured ham on crispy bred

Creamy parsnip soup with truffle caviar and broccoli

Watermelon tartar with saffron-vanilla espumante

Golden gazpacho with tuna-chili skewer

Peking duck wrap

Macha tea chocolate cream

Seared beef tenderloin, sweet potato and chorizo chips

Homemade pralines

Fresh Singaporean rolls with prawn and vegetables

EUR 29 / person This package is available for parties from 20 to 30 people.

The kitchen party takes place from 7.00 p.m. until 11.00 p.m.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

THE KITCHEN PARTY MENU II. Cold Virtual oyster Strawberry gazpacho, shrimp and chili Snow crab meat with guacamole White asparagus panna cotta and mangalica ham

Warm

Sweet

Quail breast, goose liver, mange tout and raspberry

Chocolate mousse with strawberry caviar

Lobster Burger with mango chutney

Homemade lolli pops Fresh fruit “Sorbets“

Herb roasted lamb loin, truffled flageolets and sweet potato

EUR 47 / person Venison with fresh cheese and morchella This package is available for parties from 20 to 30 people.

The kitchen party takes place from 7.00 p.m. until 11.00 p.m.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

SHOW COOKING EVENT MENUS Seasonal Menu Offers for Dinner

April-May

June - August

September-November

Vitello tonnato evolution

Goose liver and rhubarb

Black truffle, spinach and egg

Asparagus cream soup, wild garlic and mini dumplings

Butter poached lobster with asparagus

Sturgeon with garden herbs and white beans

Grilled duck steak, morchella with seasonal cream

Rabbit loin, baby corn, swiss chard and truffel jus

Herb roasted lamb loin, truffled flageolets and sweet potato

Strawberry and chocolate

Veal lasagne and artichoke

Chocolate, caramel, candied pine nuts and salty popcorn ice cream

EUR 55 / 3-course EUR 63 / 4-course

Berries, elderflower and pistachio

EUR 55 / 3-course EUR 63 / 4-course

EUR 55 / 3-course EUR 63 / 4-course This package is available for parties from 7 to 10 people.

The Show Cooking event takes place from 7.00 p.m. until 11.00 p.m.

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

COOKERY MASTER CLASS How to throw the best parties in town tells you our master chefs.

Tips, tricks and all that fun. Its not a simple cooking class, its a way of a lifestyle in an easy wrapping.

Themes Increadible India

EUR 63 / person

French Bistro El Jefe – Cubanos Under the Toscan Sun

This package is available for parties from 7 to 10 people.

The Cookery Master Class event takes place from 7.00 p.m. until 11.00 p.m.

Arabesque – Middle Eastern Cuisine Breakfast Secrets Wines in The Kitchen

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

WINES Wine Selection I. WHITE

RED

EUR 17 / person (unlimited consumption)

Kempinski Hárslevelu ˝ Sauska Winery, Tokaj grape: Hárslevelu ˝

Kempinski Red Cuvée Sauska Winery, Villány grape: Blend

Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon

Galagonya White BT Selection, Balaton grape: Blend

Galagonya Red BT Selection, Szekszárd grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 24

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

WINES Wine Selection II. WHITE

RED

EUR 20 / person (unlimited consumption)

Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc

Heimann Merlot Heimann Winery, Szekszárd grape: Merlot

Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint

Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend

Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling

St. Andrea Áldás St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 30

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

WINES Wine Selection III. WHITE

RED

EUR 26 / person (unlimited consumption)

Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To ˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgumdy, France grape: Chardonnay

Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 35

Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchauga Valley, Chile grape: Blend

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

BEVERAGES Beverage Package Still & sparkling water of Szentkirรกlyi

EUR 7.50 / person

Orange and apple juice Coca-Cola, Coca-Cola Light

Unlimited consumption of beverages during service of menu (3 hours).

Nespresso coffee and Ronnefeldt tea

Every other hour of beverage service: EUR 1.50 / person

Draught beer Soproni and non-alcoholic beer

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM

THE ART OF BANQUETING DRINK PACKAGES

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES

Wine Selection I. WHITE

RED

EUR 17 / person (unlimited consumption)

Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝

Kempinski Red Cuvée Sauska Winery, Villány grape: Blend

Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon

Galagonya White BT Selection, Balaton grape: Blend

Galagonya Red BT Selection, Szekszárd grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 24

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES

Wine Selection II. WHITE

RED

EUR 22 / person (unlimited consumption)

Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc

Heimann Merlot Heimann Winery, Szekszárd grape: Merlot

Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint

Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend

Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling

St. Andrea Áldás St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 30

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Wines

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES

Wine Selection III. WHITE

RED

EUR 26 / person (unlimited consumption)

Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay

Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend

Unlimited consumption of wine is calculated during the service of the menu (3 hours).

Please choose one kind of white and one kind of red wine.

Every other hour for wines: EUR 3 / person Price per bottle: EUR 35

Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

Beverages

KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES

Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice

EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).

Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea

Every other hour of beverage service: EUR 1.50 / person

Draught beer Soproni and non-alcoholic beer

Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest