Issuu

THE SOCIAL PACKAGE

What’s Included? SERVICES & AMENITIES Exclusivity of the Second Floor Coat Check (Weather Permitting) Event Manager Servers & Bartenders Tables, Chairs, Silverware, Glasses, Plates 100+ Colored Tablecloths & Napkins Table Numbers & Easels Covered Outdoor Terrace with Fans, Speakers, Lounge Seating & Fire-Pits

ADDITIONAL AMENITIES MENU CARDS $1 Classic white & black menu cards CHARGER PLATES $1 Choose between gold or silver accent plates VALET PARKING $250 Priced per Attendant FLAT SCREEN TV $75 Rent our 65" TV on wheels to play a slideshow (HDMI or USB Capability) - Priced per TV UPLIGHTING $850 Choice of colored intelligent lighting Priced per event GOLD CHIVARI CHAIRS $5 with white padded seat cushions

ROOM CAPACITY Up to 130 (partitioned) Up to 290 (full room) 275 with a Dance Floor

EVENT TIMINGS Afternoon - 3 Hours Start Times: 11am - 1pm Evening - 4 Hours Start Times: 5pm - 8pm

The start time of the event may vary based on other bookings on the same day.

ADDITIONAL TIME One Hour - $5 per person Half Hour - $2.50 per person For Adults, Kids & Teens Only Babies & Vendors are not charged for additional time.

Bar Packages MIMOSAS $12 (3 Hours) $15 (4 Hours) Traditional Mimosas of Champagne & OJ BUBBLY BAR $15 (3 Hours) $20 (4 Hours) Champagne Station with Assorted Juices & Fruit Garnishes ELEGANT PACKAGE JR $18 (3 Hours) $21 (4 Hours) Choice of 2 Mimosas, Red & White Sangria, House Wine ELEGANT PACKAGE $24 (3 Hours) $27 (4 Hours) Choice of 3 Mimosas, Red & White Sangria, House Wine BEER & WINE $21 (3 Hours) $28 (4 Hours) BEER

WINE

Budwesier Bud Light Miller Light Coors Light Yuengling Heineken Heineken Light Amstel Light Corona Hard Seltzers Non-alcoholic Beer

PREMIUM OPEN BAR $30 (3 Hours) $40 (4 Hours) Tito’s Ketel One Pearl Beefeater Tanqueray Bombay Sapphire Bacardi Captain Morgan Malibu Hennessey VSOP Jim Beam & Maker’s Mark Dewar’s Johnny Walker Black Jack Daniel’s Seagram’s 7 Jameson Hornitos El Mayor

Cabernet Merlot Chardonnay Pinot Grigio Sauvignon Blanc Rosé Champagne

CASH BAR - $150 Your guests pay for their own drinks MASTER TAB - $150 Drinks are added to a tab, paid by the host at the end of the party via card or cash The fee is for per bartender. One bartender is recommended for every 75 adults 21+

Brunch BEVERAGE SERVICE Assorted Sodas & Juices Coffee, Tea and Decaf Station

UPON ARRIVAL Assorted Mini Bagels with Cream Cheese & Butter Mini Assorted Breakfast Pastries Build Your Own Seasonal Parfaits Sliced Fresh Fruit Display

BUFFET RECEPTION Garden or Caesar Salad Fresh Baked Rolls with Butter Scrambled Eggs Applewood Smoked Bacon & Sausage French Toast Sticks Breakfast Potatoes Vegetable Medley Choice of Pasta Penne Vodka | Cavatelli with Broccoli, Garlic & Oil | Tortellini with Garlic Cream Sauce Choice of Chicken Francese | Marsala | Parmesan

Children’s Options (Plated)

DESSERT Decorated Sheet Cake or Cookies & Brownies

CHICKEN FINGERS

PRICING & ADULT GUEST MINIMUMS Brunch (Any Day): $45 (50 Minimum) Vendors: $35 Children Ages 3-11: $25

French Fries GRILLED CHEESE French Fries

5 All pricing is subject to 25% Service Charge & NJ State Sales Tax 6.625%

Lunch & Dinner Buffet BEVERAGE SERVICE Assorted Sodas & Juices Coffee, Tea and Decaf Station

UPON ARRIVAL Artisanal Cheeses, Sliced Meats, & Assorted Crackers Fresh Fruit & Seasonal Cold Salads Crudité with Hummus & Dip 5 Butler Passed Appetizers (Dinner Only - $10pp to add for Lunch) Mini Cocktail Franks Vegetable Spring Rolls, Soy Sauce Philly Cheesesteak Egg Rolls Coconut Shrimp, Mango Rum Salsa Fig & Mascarpone Puffs

BUFFET RECEPTION Fresh Baked Rolls with Butter Choice of Garden or Caesar Salad Lunch: 3 Buffet Choices (Chicken, Fish & Pasta) Dinner: 4 Buffet Choices (Chicken, Fish, Beef & Pasta) Rosemary Roasted Potatoes Seasonal Vegetable Medley

DESSERT Decorated Sheet Cake or Cookies & Brownies

PRICING & ADULT GUEST MINIMUMS Lunch (Any Day): $45 - 50 Minimum Dinner Monday-Thursday: $55 - 50 Minimum Dinner Friday: $65 - 100 Minimum

F&B REVENUE MINIMUM

Dinner Saturday: $70 - 100 Minimum Dinner Sunday: $60 - 75 Minimum Vendors: $35 Children Ages 3-11: $25

Sunday Evening: $8,000

Friday Evening: $10,000 Saturday Evening: $12,000

The Food & Beverage minimums must be met before Service Charge, Gratuity & Tax

All pricing is subject to 25% Service Charge & NJ State Sales Tax 6.625%

Buffet Selections Select 1 Pasta (Lunch & Dinner Packages) Pasta Penne Vodka Tortellini Garlic Cream Sauce Cavatelli with Broccoli, Garlic & Oil

Select 1 Chicken and 1 Fish (Lunch Packages) Select 1 Chicken, 1 Fish & 1 Beef (Dinner Packages) Chicken Chicken Parmesan Chicken Marsala Chicken Francese

Fish Shrimp Scampi Salmon with Choice of Sauce (Lemon Dill, Saffron Fennel, Mango Rum) Cod with Choice of Sauce (Miso Butter, Champagne Tomato Cream, Lemon Caper)

Beef

Children’s Options (Plated) CHICKEN FINGERS French Fries

Roast Beef, Gravy Skirt Steak, Chimichurri

GRILLED CHEESE French Fries

Flank Steak, Burgundy Reduction 7

Lunch & Dinner Plated BEVERAGE SERVICE Assorted Sodas & Juices Coffee, Tea and Decaf Served Tableside

PLATED RECEPTION Fresh Baked Rolls with Butter Choice of Garden or Caesar Salad Lunch: Choice of 2 Entrees (Chicken, Fish & Vegetarian) Dinner: Choice of 3 Entrees (Chicken, Fish, Beef & Vegetarian) Vegan Meals Available Upon Request

DESSERT Decorated Sheet Cake or Cookies & Brownies

PRICING & ADULT GUEST MINIMUMS Lunch (Any Day): $50 - 50 Minimum Dinner Monday-Thursday: $55 - 50 Minimum Dinner Friday: $65 - 100 Minimum

F&B REVENUE MINIMUM

Dinner Saturday: $70 - 100 Minimum Dinner Sunday: $60 - 75 Minimum Vendors: $35

Sunday Evening: $8,000

Children Ages 3-11: $25

must be met before Service Charge, Gratuity & Tax

Friday Evening: $10,000 Saturday Evening: $12,000

The Food & Beverage minimums

All pricing is subject to 25% Service Charge & NJ State Sales Tax 6.625%

Plated Selections Please select up to 3 dishes, choosing no more than 1 from each category Beef

Chicken

Fish

NEW YORK STRIP STEAK

CHICKEN ANDREW

Choose 1 Fish

Garlic Herb Butter

Lightly Floured Chicken Breast Sauteed with Lemon, Artichokes, Garlic Butter & White Wine

SALMON

MARRY ME CHICKEN Lightly Floured Chicken Breast Sauteed with Shallots, Spinach & Sundried Tomato Cream

BLACK SEA BASS

FRENCH CUT CHICKEN Herb Roasted Bone-In Chicken Natural Au Jus

Lemon Dill (GF) Saffron Fennel (GF) *contains shellfish Veracruz (GF, Dairy Free) Mango Rum Salsa (GF, Dairy Free)

BRAISED CHUCK SHORT RIBS Burgundy Demi-Glace

FILET MIGNON ($5 ADDITIONAL) Dijon Peppercorn Cream Sauce

Vegetarian EGGPLANT PARMESAN Breaded Eggplant Layered with Tomato Sauce, Basil & Mozzarella VEGETABLE LASAGNA

STUFFED FRENCH CUT CHICKEN Herb Roasted Bone-In Chicken Stuffed with Spinach & Asiago Natural Au Jus

MAHI MAHI

RED SNAPPER Choose 1 Sauce

Children’s Options (Plated)

Zucchini, Spinach, Carrots, Basil, Tomato, Fresh Mozzarella & Parmesan

CHICKEN FINGERS French Fries

RAVIOLI (choose one) Butternut Squash with Roasted Tomato, Arugula & Pumpkin Seed Pesto

GRILLED CHEESE French Fries

Wild Porcini Mushroom with Cream Sauce, Sundried Tomatoes Spinach & Parmesan

All entrees are gluten-free, with the exception of the vegetarian options. Vegan meals can be requested on the day of the event. If a vegetarian option is not chosen in advance, vegetarian guests can request a chef's selection vegan entree day of.

Station-Style BEVERAGE SERVICE Assorted Sodas & Juices Coffee, Tea and Decaf Station

Children’s Options (Plated) CHICKEN FINGERS French Fries GRILLED CHEESE French Fries

STATION RECEPTION Fresh Baked Rolls with Butter Choice of Garden or Caesar Salad Selection of Stations 50-74 Adults (Select 2) 75-174 Adults (Select 3) 175-290 Adults (Select 4)

DESSERT Decorated Sheet Cake or Cookies & Brownies

PRICING & MINIMUMS Lunch (Any Day): $55 - 50 Minimum Dinner Monday-Thursday: $60 - 50 Minimum Dinner Friday: $70 - 100 Minimum

F&B REVENUE MINIMUM

Dinner Saturday: $75 - 100 Minimum Dinner Sunday: $65 - 75 Minimum Vendors: $35 Children Ages 3-11: $25

Sunday Evening: $8,000

Friday Evening: $10,000 Saturday Evening: $12,000

The Food & Beverage minimums must be met before Service Charge, Gratuity & Tax

All pricing is subject to 25% Service Charge & NJ State Sales Tax 6.625%

Cocktail Hour Stations 50-74 Adults (Select 2)

75-174 Adults (Select 3)

ITALIAN SUNDAY DINNER Meatballs & Sausage Penne Vodka Tortellini with Garlic Cream Sauce Garlic Bread & Parmesan Cheese

175-290 Adults (Select 4)

CARVING Choice of Two Carved Meats with Parker House Rolls

Turkey Breast with Gravy Honey Glazed Ham Prime Rib with Horseradish Cream Sauce ($3 additional per person for Prime Rib)

JERSEY SHORE BOARDWALK Sausage & Pepper Sandwiches Cheesesteak Sandwiches French Fries with Cheese Sauce & Gravy

$150 Chef’s Fee for Carving Attendant - Flat Fee

GREEK Chicken Shawarma & Falafel Grape Leaves & Spanakopita

SEAFOOD Paprika Garlic Shrimp Baked Stuffed Clams Fried Calamari with Marinara CHINESE TAKE-OUT General Tso’s Chicken Vegetable Fried Rice Vegetable Dumplings BRAZILIAN RODIZIO Grilled Chorizo Marinated Skirt Steak with Chimichurri White Rice & Black Beans Sweet Plantains

Baba Ghanoush, Mixed Olives, Cucumber Salad Warm Pita Bread, Hummus & Tzatziki

EMPANADAS Chicken Beef Cheese Served with Fresh Aji Salsa & Chipotle Aioli

KOREAN BBQ Crispy Chicken Wings with Chile Garlic Sauce Beef Bulgogi Kimchi Fried Rice

ALL AMERICAN BBQ Smoked Brisket with Carolina BBQ Sauce Mini Rolls & Coleslaw Mac & Cheese PASTA Penne Vodka Tortellini with Garlic Cream Sauce Cavatelli with Broccoli, Garlic & Oil Garlic Bread & Parmesan Cheese

Enhancements All prices are per person BRUNCH OMELET STATION $7 Egg & Egg White Omelets Made to Order with a Variety of Fillings (Chef’s Fee of $150 added for every 50 people) WAFFLE BAR $7 Warm Belgian Waffles with a variety of toppings LOX DISPLAY $7 Scallion Cream Cheese, Smoked Salmon, Capers, Fresh Dill, Red Onions & Tomato

LUNCH/DINNER

COCKTAIL HOUR THE PIER $20 Fresh Shrimp, Clams, & Oysters on the Half Shell THE SEAFOOD MARKET $30 Fresh Shrimp, Clams, Oysters on the Half Shell, Crab Claws & Lobster Tails Raw Bars are Served with Cocktail Sauce, Lemons, Tabasco, Horseradish & Champagne Mignonette Add a Custom Ice Sculpture for $500

ADDITIONAL BUFFET ITEM Additional Vegetable/Potatoes $3 Additional Pasta $4 Additional Chicken, Fish or Beef $5 PLATED PASTA COURSE $4 CHALLAH BREAD $35 - per bread CHAMPAGNE TOAST $3 APPLE CIDER TOAST $1.50

ADDITIONAL COCKTAIL HOUR STATION $7 Choose an additional cocktail station from our list ADDITIONAL HORS D'OEUVRES $2 Add additional passed apps SUSHI PLATTERS $20 An Assortment of Classic & Specialty Sushi Rolls

KIDS & TEENS

SUSHI & SASHIMI DISPLAY $38

KIDS APP STATION $10

Made to order Sushi & Sashimi Rolls prepared by a Sushi Chef & Attended by a Kimono Lady

Mini Hot Dogs, Pizza Bagels, Mozzarella Sticks, Pretzels Bites & Cheese Sauce, & Mac n’ Cheese Bites KIDS BUFFET $15 Chicken Fingers, French Fries, Mac n’ Cheese, Pasta with Butter, Broccoli & Carrots KIDS MOCKTAIL BAR $5 A Satellite Bar with Soda, Shirley Temples, Iced Tea, Lemonade, & One Signature Mocktail

Additional Enhancements All prices are per person DESSERT ENHANCEMENTS

LATE NIGHT BITES

ITALIAN COOKIES & PASTRIES $7

PRETZELS $7

Local Italian bakery assortment of classic cookies & pastries

Soft Pretzels with Melted Cheese & Mustard DOGS AFTER DARK $7

CHURRO DELIGHT $7 Served with Chocolate, Caramel & White Chocolate Sauce DONUT MIND IF I DO $7 A popular variety of classic Duck Donuts served on a donut wall or in favor boxes CIDER & DONUTS $7

Hot Dogs with Ketchup, Mustard, Relish, Sauerkraut, Chili & Cheese PIZZA $7 A Variety of Pizza Slices from a Local Pizzeria EMPANADA $7 Beef, Chicken & Cheese Empanadas

Farm-Fresh Apple Cider Donuts & Hot Cider

LATE BREAKFAST $10

SUNDAE SHOP $7

Assorted Egg & Cheese on Kaiser Rolls (Egg, Taylor Ham & Bacon)

Vanilla & Chocolate Ice Cream with a variety of toppings (add Belgian waffles for $2 extra)

JERSEY DINER $10

TIERED CAKE UPGRADE $3

Chicken Fingers, Disco Fries, & Mini Cheesesteaks Served to-go

Upgrade your sheet cake to a tiered cake CONVENIENCE STORE $10 Assorted Bags of Chips & Candy Bars

Secure the Date We would be honored to host your celebration at our venue! We do not “hold” dates. A date is secured with the initial deposit and a fully signed contract. The signed contract & initial deposit is due within 5 days. DEPOSIT SCHEDULE Can be made via cash, card or check For Weekday & Weekend Afternoon Events $1,000 - Upon contract signing M-T (all-day) & Friday, Saturday & Sunday afternoon events For Weekend Evening Events (Friday, Saturday, Sunday) $2,000 - Upon contract signing $2,000 - Due 3 months after contract signing $2,000 - Due 6 months after contract signing Any payments made on a credit card would result in a 3% credit card fee Please contact the sales office to make your deposits We do not process cards automatically without notice Any increase in guest count past the due date will result in a 25% increase in cost per person. Final Guest Count & Due Dates FINAL HEAD COUNT 14 Days Prior FINAL PAYMENT 7 Days Prior Final Payment is acceptable via cash or certified bank (cashier’s) check only. ALL CHECKS ARE PAYABLE TO: KemperSports or KemperSports Management Inc.

Contact TOURS For tours, please email: ghgcevents@kempersports.com. As we are a private venue that hosts events regularly, all visits are by appointment only!

PLANNING RESOURCES

OUR OFFICE

www.theclubhouseatgallopinghill.com

3 Golf Drive Kenilworth, NJ 07033 (908) 241-8700 Ext. 309

SOCIAL MEDIA We enjoy sharing inspiration, real wedding stories, behind-the-scenes glimpses, helpful tips, and much more across our social media channels! Galloping Hill Golf Course Events @gallopinghillgolfcourseevents