Ke Alaka'i Spring 2022 issue

Page 54

TH E WORLD OF MOCHI BYUH Students share the differences in their experiences with mochi from Japan, China and Hawaii BY SEIKA FUJITANI

Mochi wrapped in seaweed. Photos by Emarie Majors.

5 4 KE AL A K A‘I 2022

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Articles inside

Creature Feature: Monk Seals

2min
pages 58-60

The World of Mochi

3min
pages 54-57

Island Hopping

2min
pages 52-53

Becoming Future Ambassadors

6min
pages 44-45

Festivals of Tahiti

4min
pages 50-51

Representation Matters

8min
pages 46-49

From Son to Father

5min
pages 34-35

Boys on Jupiter

1min
pages 42-43

Devoted Mothers

9min
pages 38-41

Fun-sized Fireknife

4min
pages 32-33

Baking Chunky Cookies

8min
pages 8-11

Kenzo Furukawa: Creative Builder

7min
pages 20-23

Fishin’ North Shore

5min
pages 30-31

Bananza

2min
pages 28-29

Campus Comments

1min
page 7

Plan your Perfect North Shore Day

1min
pages 18-19

Surfing Through Hawaii’s Past, Present, & Future

8min
pages 14-17

Truth of Traditions

3min
pages 26-27
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