Transporting A Cold Chain Supply Of Frozen Food Products In The UK

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Transporting A Cold Chain Supply Of Frozen Food Products In The UK Hauling frozen food products is known as a cold chain, which is a temperature-controlled supply chain. It involves the safe transportation of frozen food products and requires expertise with the correct equipment and specialised vehicles. The cold chain involves transportation, delivering and maintaining safe quality frozen foods to their destination. It is the responsibility of all individuals and organisations involved in the process from the time of collection until the frozen food products have been transported to their destination. A professional logistics team with effective management who understands their role and the standards in the project will ensure successful transportation for the customer. The distribution of frozen foods is not easy and requires the correct equipment and tools. Reefers are the specialist vehicles that are fitted with temperature-controlled units to produce printout reports and monitor the transported frozen food products to the lowest temperature of 25ºC without complications. The vehicles should all be pre-cooled to -20ºC and should never exceed 12ºC. The hauling company will understand the importance of ensuring the food products remain frozen for long periods, such as the case for long-distance transportation. The company will need to be involved in due diligence which refers to food safety and proves they did everything possible to prevent safety breaches. Record keeping of all transportation needs to be kept for at least one year, a requirement in the event where cross-contamination or food poisoning occurs and the source needs to be traced. Every cold chain logistics company is aware of how vital it is to be compliant with the FDA Food Safety Modernization Act (FDMA) and keep to best practices. The cold chain supply load needs to be at its best from start to finish without interruption to ensure prolonged shelf life and allow products to be stored longer and remain fresh, without compromising quality. The hauling company needs to ensure the refrigerated trailers are continuously up to date and serviced accurately to maintain proper air control. If services are not done it can affect the cooling performance as warm air carries moisture and will pose risks to the frozen food products. Several cold chain technologies involve dry ice, gel packs, plates filled with liquids that can be reused, liquid nitrogen quilts which are insulated pieces placed over and around the goods in transit and act as a barrier to maintain temperature control constant and undisturbed. Some hauling companies keep their refrigerated vehicles plugged in to have the cooling systems always in operation. This method is to maintain temperatures without having diesel engines still running and at the same time, it helps protect the environment by reducing co2 emissions. Professional logistic teams need to look at specific routes and pay attention to detail and make use of the terrain and climate to assist in preserving the cooling of the frozen food products. Aside from taking advantage of shorter routes to preserve the goods, it will help prevent lower emissions to the environment.


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