Cajun Seasoning
from: Field Guide to Herbs & Spices , by Aliza Green Makes: About 1 1/4 cups
Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken. INGREDIENTS 6 tablespoons paprika 1/4 cup kosher salt 2 tablespoons ground black pepper 2 tablespoons ground white pepper 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon dried thyme 1 tablespoon cayenne INSTRUCTIONS 1. Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne. This recipe, while from a trusted source, may not have been tested by the CHOW food team. SOURCE: http://www.chowhound.com/recipes/cajun-seasoning10567 © CBS Interactive. All Rights Reserved