Hungericum

Page 1

product descriptions



sweets and

spices




erős pista Strong Steve

piLÓtA

The very name ‘Erős Pista’ or ‘Strong Steve’ is synonymous with Hungary and Hungarian cuisine. One of the leading brands in the country this classic and beloved sauce is an immensely popular spicy or mild paprika cream. This iconic kitchen favourite is made from minced tangy or sweet peppers and is used to accompany hearty Hungarian stews, spice up roasted meats or enliven soups. ‘ Erős Pista’ contains exclusively piquant spicy paprika, whereas his sweet counterpart ‘Édes Anna’ is recommended for those who prefer a more delicate and mild taste.


ALATON

pilóta Pilot Biscuits

PORT

SPORT

LOTTÓ

UMPLICUKOR

PILÓTA

The story of pilot biscuits began in 1960. József Telekesi was the factory’s production manager and he initiated to broaden the product range with a new item. He was likely to take the idea from the survival kit of the fighter and bomber pilots who went into battles during the World War II. The survival kit contained crackers and chocolate, which were presumably the source of inspiration. During the first few years the product was made with a cocoa biscuit and a sponge cake disk, but DUNA the size of the sponge cakeKAVICS disk always varied, which was not tolerated by the packaging machines, for this reason sponge cake was replaced with linzer cookie.

PILÓT ERŐS PIS

BOC BOCI


SPORT SPORT

duna kavics Duna Gravel PILÓTA

PILÓT ERŐS PIS

LOTTÓ

DUNA KAVICS

RUMPLICUKOR

MELÓDIA

VADÁSZ

The decades-old questions of whether someone is “more Duna-kavics or Franciadrazsé” has been a quick and fun gauge of character for the young and young at heart. Preferring the lumpy sugar covered peanuts (Duna-kavics) meant being more adventurous and creative, while the love of small orbs of sugar-covered chocolates (Franciadrazsé) signified a more orderloving traditionalist. This colourful yet contrasting duo DIANÁS CUKORKA CUKORKA have both been produced by the Bonbonetti group for over half a century and continue to bring smiles to many a face.

BOC BOCI


boci PILÓTA ERŐS PISTA

PILÓTA

Boci Chocolate

BOCI BOCI

UNA KAVICS

Boci chocolate has appeared in 1927. It what was named „Szerencsi TEJ” (Szerencs MILK) at first, and was selled in different kinds. This tradition is working nowadays too, so you can get it with cookie to any kind of fruit tastes. Life is full with good food®

NÁS CUKORKA UKORKA


dianás cukorka DUNA KAVICS

RUMPLICUKOR

Dianás Candy

MELÓDIA

DIANÁS CUKORKA CUKORKA

VADÁSZ

TIBI

SZERENCSI

Béla Erényi chemist firstly uttered „Diana” named menthol flavoured rubbing alcohol, which he trademarked in 1907, and selled them in his „Diana rubbing alcohol and cometics” shop. Erényi started an American-styled advertising campaign for the candy’s publicity, which BALATON displaced the Brázay-maked product. In 1910 the Diana Industrial and Trading Co bought up Erényi’s shop. The candy and other cosmetics, chemic and pharmaceutical product was made in a factory on Angol Street, in Zugló. Problably the first, all wrapped piece „Dianás cukorka” evitated from there. (hvg.hu)

BOC BOCI


DIANĂ S CUKORKA CUKORKA

balaton

Balaton Chocolate

BALATON

This chocolate bar, which got its name from the biggest lake in Hungary, is made of wafers pressed together with cocoa-cream layers and then coated in milk chocolate or dark chocolate. Cocoa and milk icing (30%) covered wafer, filled with cocoa cream.


BALATON sport Sport Chocolate

SPORT SPORT

Sport is one of the most popular Hungarian chocolate bars. A layer of dark chocolate envelops a light cocoafondant filling enhanced with the essence of rum. They come in small, normal and extra large sizes, and there are versions with milk chocolate and nuts too. The chocolate bar dates back to 1953 and launched around the same time the sports stadium, now known as the Ferenc PuskĂĄs Stadium, was completed. Eat a Sport and do some sport! LOTTĂ“


SPORT lottรณSPORT Lotto Chocolate

LOTTร

Walnut filling with rum aroma, covered in plain chocolate. Plain chocolate contains 3,7% walnut, 46% cocoa. More powerful rum- and slightly sensible walnut-fragrance.

KRUMPLICUKOR


LOTTÓ

krumplicukor Potato Sugar

KRUMPLICUKOR

Similar to its distant relative, the szőlőcukor (sweeter and softer pastilles made from grape sugar), krumplicukor is meant be a healthy alternative to sugar-heavy candy, given its quick-releasing, natural fructose quality. Stores across Budapest still stock this odd concoction, with some vendors in larger markets offering homemade versions of the MELÓDIA stuff.


melódia KRUMPLICUKOR Melody Chocolate

MELÓDIA

When it comes to Szerencs, a small town in NorthEastern Hungary, everything is all about chocolate. It made the city famous (at least in Hungary). Peanut-almond cream covered in plain chocolate. Cocoa dry matter in the plain chocolate: at least 53%. Peanut-almond cream: 40%

VADÁSZ


vadász MELÓDIA Hunter Chocolate

VADÁSZ

“If you want something really good!” says the label of every Vadász bar, and considering that every Vadász bar is made with a generous portion of alcohol, the manufacturers can’t be accused of false advertising. With its name meaning “hunter” in Hungarian, this tasty tidbit is available in either the “sweet and bitter” flavor with dark chocolate or the “black forest” variety with milk chocolate, and both options are filled with cherry TIBI cream and a noticeable splash of booze, making it an excellent wintertime treat.


tibi trüffel VADÁSZ Tibi Truffle

TIBI

Tibi is not just the name of a chocolate bar, but a brand of all kinds of chocolates including chocolate blocks. It is 100% Hungarian. There are many versions to choose from: milk, white and dark chocolate, with flavours like peach, biscuits and strawberry. You’ll surely find something to your liking. This one is chocolate filled with truffle-cream.

SZERENCSI


szerencsi TIBI Szerencsi Chocolate

SZERENCSI

The Szerencsi Chocolate Factory was found in 1923 under the name „Hungarian Cocoa and Chocolate Factory Co”, with the Stühmer Factory, Hungarian Candy Industry Co and Ant Co-op collaboration.




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