Dolium Pincészet - Katalógus (Eng)

Mini

Classic

Selection election

Premium remium Bag ag in Box

Dr. Krisztián Bagoly Dolium Pincészet PLC.

Executive-manager

Ars poetica In 1995 I established our winery as a proud resident of Villány, and as a w ine-lover who respects our traditions as well. Our spectacular, renovated, family-owned cellar in Dombay Street recalls the cultural knowledge and techniques of winemaking which my grandpa taught me. Building up the brand image and customer base of the DOLIUM PINCÉSZET® Winery was quite hard work, but I think it was worth it. Customer satisfaction and innovation are the most important factors for me. In winemaking I prefer traditionally manufactured vintages, those that remain long in the memory. Continuous renewal and change is equally vital in the world of wines, the design of the bottles, packaging technology and new, innovative sales channels, as well. When making changes, besides new ideas, continuous learning is also necessary.

Our modern, unique webshop and interactive website help to make our winery even more attractive to the customers. Since its establishment, our winery has produced and sold 2 million bottles of quality Villány wine, mainly in the Hungarian market, but in foreign markets too. Most of our retail trade goes out to store networks such as the Spar Group or Auchan, but some smaller retail shops are also our old partners. Maintaining high quality is also important for us, so we have an internal ISO certified quality management standard and in 2014 we initiated new developments in both products and sales.

Finally, both in terms of quality Villány winemaking and sales, we have now acquired enough experience to be able to bring excellence to all players across the market.

Our philosophy is:

„Providing competitive and reliable quality.”

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DOLIUM PINCÉSZET Introduction Guests at our two locations have a warm welcome awaiting them here in Villány.

History

One of our sites is situated in the famous and cozy main row of wine cellars in Villány, at 75 Baross Gábor Street. Here we can cater for 25 visitors.

The word ’dolium’ dates back to the Roman period; it means: cask, jar or container.

Since its establishment, the cellar has belonged to our family, and the craft of winemaking, hospitality and viticulture has been passed from father to son for generations. Our growing experiences over the last century have led to great winemaking results, using ever newer technologies to create today’s DOLIUM wines. Since 1995, DOLIUM Pincészet PLC has bottled and sold large quantities of quality white, rosé and red Villány wines. Our products can be found in chain stores, retail shops, wine-shops and are offered by catering providers as well. Our philosophy reflects our values: ’Providing competitive and reliable quality.’

An enjoyable winetasting program also includes a good meal, be it a crispy joint of pork or traditional rustic dishes. For groups, we would be happy to prepare favorite dishes upon request. *

Our other cellar is a traditional and spectacular cellar, built on Church Hill in Villány, providing a beautiful view of the picturesque landscape. Here we can cater for 50 visitors, providing wine tastings and wine dinner programs.

The 130-year-old building, the antique furniture and the family photos which are more than 100 years old provide extra atmosphere for an enjoyable evening.

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Classic

Villányi Vörös (Medium-sweet) This excellent wine is a blend of Cabernet Sauvignon and Merlot. It is a full wine with typical fruity character. It can be a great complement to desserts.

The taste of this perfect wine is based on the warm sunlight we enjoy on the south-facing slopes of the Villány hills, fresh spring rain and how we care for the grapes.

Villányi Merlot (Dry) Worldwide, this is considered a red wine grape variety. According to international classification, it is one of the ’big’ red wine grapes typically with the character of red berries, strawberry, sour cherry and dried cranberry. Its color is dark violet and the fragrance is full of chocolate, blackcurrant and herbs.

Merlot is an imperious full, ripe and vibrant wine with silky tannins. When tasting, it gives juicy impressions of black fruit. It is a perfect complement to white or red meats, game dishes, fish and poultry.

Villányi Olaszrizling (Dry) The Riesling is quite a popular grape variety originating from Italy and France.

In Hungary, it is one of the most common varieties. It has a typically bitter almond character with elegant, soft but characteristic acids. It has light floral fragrances, and in the mouth it betrays its lighter, floral sides. In the main, it is a perfect complement to fish and white poultry.

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Classic Portugieser (Dry) Portugieser—as its name would suggest—is originally from Portugal. It is one of the earliest ripening red wine grape varieties. It has a deep, ruby red color. Its taste is soft, with elegant tannins. With Portugieser wines, the primary aim of today’s winemaking technology is to draw out and fully harness the grape’s fruitiness and spiciness. It is a perfect complement to goose liver dishes and strong flavored cheeses.

Pinot Noir (Dry) Pinot Noir is originally from France. It is a global wine grape variety of the species Vitis Vinifera. Its name is derived from the French words for ’pine’ and ’black’, referring to the grape variety having dark colored, tightly clustered, pine cone-shaped bunches of fruit. It is a common grape variety of some cooler regions all over the world. This wine is often called the ’King of wines’.

It has a deep ruby red color, and primary aromas of sour cherry, raspberry, plum, strawberry and cherry. Because of its fruity character, it may be a perfect complement to game dishes, darker poultry and Camembert or Brie cheese.

It’s a full-bodied wine with rich tannins, serve at 16—18 °C.

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Cabernet Franc (Dry) The Cabernet Franc is originally from France. This wine has a deep red color, with a dry taste with significant fruit extracts and high tannin content. Its fragrance is brimming with red berries, primarily raspberry and cherry. It has a typical spicy character with long aftertaste. It can pair well with spicy meat dishes, but may also accompany fish, cheeses and game dishes as well.

Cabernet Sauvignon (Dry) This grape variety became internationally recognized through its prominence in Bordeaux, France; and it is grown in the wine-growing regions of almost every major wine producing country. Its fragrance is full of ’sweet’, ripe fruit, dried cherry, raspberry and plum, besides spicy features of aniseed, tobacco, candy and marzipan. On the palate, it is a medium-bodied, rounded wine with medium tannins. Try it with mushroom dishes, game stew, liver and meat pies, hard or blue cheeses and roast meats, as well.

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Selection

Villányi Merlot (Dry) This is a proudly global red wine grape, and according to the international classification, it is one of the ’big’ dark grape varieties. Typically it has a red berries, strawberry, sour cherry and dried cranberry character. Its color is dark violet, the fragrance is chocolaty and full of blackcurrant and herbs. It is a distinctive, full-bodied, ripe and vibrant wine with silky tannins. When tasting, it gives juicy impressions of black fruit. Merlot is a perfect companion to white or red meats and game dishes.

Villányi Portugieser (Dry) The Portugieser—as its name would suggest—is originally from Portugal. It is one of the earliest ripening red wine grape varieties. It has a deep, ruby red color. Its taste is soft with elegant tannins. The primary aim of today’s winemaking technology is to draw out and harness the fruitiness and spiciness of Portugieser. It can pair well with goose liver dishes and strong cheeses.

Villányi Rosé (Kékfrankos) It is an onion-skin colored, light wine, prepared quite differently from white and red wines. Its fragrance is fresh and fruity with a hint of strawberry and raspberry. Its light acids make its flavor harmonic. It can pair well with light meals, salads and roasted poultry.

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Villányi Gaudium Cuvée (Cab. Franc, Cab. Sauvignon) Cuvée is a French term, referring to a quality or special quality wine made from a specific mixture of two or more wine varieties; thus, from this aspect, cuvées are fine blends. The aim of such blending is to maintain high quality, and sometimes to create new flavors. We offer this fruity, Mediterranean wine for great evening get-togethers. Because of its colorful and characteristic acids, it may be a great complement to stews and roasted meats. Serve at 15—16 °C.

Villányi Cabernet Sauvignon (Dry) This grape variety became internationally recognized through its prominence in Bordeaux, France; and it is grown in the wine growing regions of almost every major wine producing country. Its fragrance is full of ’sweet’, ripe fruit, dried cherry, raspberry and plum, besides spicy features of aniseed, tobacco, candy and marzipan. On the palate, it is a medium-bodied, rounded wine with medium tannins. Tyr it with mushroom dishes, game stew, liver and meat dishes, hard or blue cheese, and with roasted meats as well.

Villányi Illatos Muskotály (Dry) As a result of the light, unique fruitiness and mineral content of our wine region, this wine has a rich, long aftertaste. This is a quality, dry white wine with Protected Designations of Origin (PDO). It is a fresh and fruity wine with a fragrance of elder-flower and a hint of lemon, combining the elegance of Chardonnay and the charm of Muscat Ottonel. It is a great choice for parties, and cozy spring or summer evenings.

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Villányi Kékfrankos (Dry) According to recent research, Hungary’s most common red wine grape variety is originally from the island of Capri. It is a dry red wine with spicy character and rich tannins. Its complex fragrance is full of sweet violets. It has a typical flavour of fresh and ripe fruit and coffee. It can pair well with well roasted, in particular darker meats.

Cabernet Franc (Dry) The Cabernet Franc is originally from France. This wine has a deep red color, and in the mouth it is dry with significant fruit extracts, and high tannin content. Its fragrance is full of red berries, primarily raspberry and cherry. It has a typical spicy character with long aftertaste. It can pair well with spicy meat dishes, but can also accompany light fish dishes, cheese and game dishes, as well.

Villányi Chardonnay (Dry) This is one of the great global white wine grapes. This is a moreish wine with quite a high alcohol content and acidity. Its fragrance is full of green apples and flint, even with a hint of smoke. Its flavor reflects its uniquely complex acids. These flavours range from ripe melon to honey, and in aged Chardonnay we can feel some buttery notes, as well. It is quite an elegant wine which can be laid down for many years.

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Premium

Villรกny

Premium Villányi Chardonnay (Barrique) Chardonnay is the most common white wine grape variety worldwide. It originates from the Burgundy wine region of Eastern France, and today it is grown in all wine regions of the wine producing countries. For winemakers, this variety is always a great challenge, as the wine itself it very neutral; its flavors may be associated with the features and winemaking style of the terroir.

It has a high alcohol content and clear, complex acidity.. Its flavors range from ripe melon to honey and in an aged Chardonnay we can feel some buttery notes, as well. It pairs well with fish and whiter poultry.

Villányi Kékfrankos (Barrique) According to recent research, Hungary’s most common red wine grape variety is originally from the island of Capri. It is a dry red wine with spicy character, and rich tannins. Its complex fragrance is full of sweet violet, black and red berries. It has a typical flavour of fresh and ripe fruit and coffee with a long, spicy aftertaste. It can pair well with well roasted, in particular dark meats.

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Bag in Box

Bag in Box What does it mean?

The Bag-in-Box consists of a flexible Smurfit Kappa® bag and a Vitop® tap. As the liquid volume decreases, the bag gradually shrinks, and the hermetical sealing tap doesn’t let air get into the bag. Thus, the wine inside can stay fresh for several weeks after opening.

It’s advantages The Winemaker’s opinion

• The Bag-in-Box protects the wine inside from air, thus its taste and quality will not be lost.

It is no coincidence, that approximately 60 years after the invention of wine-boxes, this technique has positioned itself as a prime global player.

• This product is environmentally friendly.

• The surface available for printing is larger on a box than on a bottle’s label and due to offset printing, the colors are vibrant and diverse.

Bag-in-Box wines are significantly cheaper than the same wines in 0.75l bottles.

Thus, this technique is an innovative, affordable and environmentally friendly packaging solution.

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Bag in Box Villányi Rosé (Dry) This is a light, onion-skin colored wine prepared very differently from white and red wines. Its fragrance is fresh and fruity with a hint of strawberry and raspberry. Its light acids make its flavor harmonic. It can pair well with light dishes, fish, salads and roasted lighter poultry.

Villányi Vörös (Medium-sweet) This excellent wine is a blend of Cabernet Sauvignon and Merlot. It is a full-bodied wine with fruity character. It may be a great complement to desserts. The taste of this perfect wine is based on the warm sunlight we enjoy on the south-facing slopes of the Villány hills, and fresh spring rain and how we care for the grapes.

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Villányi Cuvée (Dry) Cuvée is a French term which refers to a quality or special quality wine prepared from a specific mixture of two or more wine varieties; thus, from this aspect, cuvées are fine blends. The aim of blending is to maintain high quality, and sometimes to create new flavors. The blended wine varieties complement each other in harmony. We recommend this fruity, Mediterranean wine for great evening get-togethers. Because of its colorful and characterized acids, it may be a great complement to stews and roasted meat. Serve at 15—16 °C.

Villányi Fehér Cuvée (Dry) Cuvée is a French term, which refers to a quality or special quality wine prepared from a special mixture of two or more wine varieties; thus, from this aspect, cuvées are fine blends. The aim of blending is to maintain high quality, and sometimes to create new flavors. The blended wines complement each other in harmony. We recommend this fruity, Mediterranean wine for great evening get-togethers. Because of its colorful and characterized acids, the White Cuvée may be a great complement to goulash and roasted meats. Serve at 15—16 °C.

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Mini

Villányi Portugieser (Dry) The Portugieser—as its name would suggest—is originally from Portugal. It is one of the earliest ripening red wine grape varieties. It has a deep, ruby red color. Its taste is soft with elegant tannins. The primary aim of today’s winemaking technologies is to draw out and harness the fruitiness and spiciness of Portugieser. This wine goes well with goose liver dishes or strong cheeses.

Villányi Olaszrizling (Dry) Riesling is quite a popular grape variety originating from Italy and France. In Hungary, it is one of the most common varieties. It has a typical bitter almond character with elegant, soft but clear acids. It has light floral fragrances, and in the mouth it presents a light, floral character. It is a perfect complement to fish and white poultry.

Villányi Cuvée (Cab. Sauvignon, Cab. Franc) Cuvée is a French term, which refers to a quality or special quality wine prepared from a specific mixture of two or more wine varieties; thus, from this aspect, cuvées are fine blends. The aim of blending is to maintain high quality, and sometimes to create new flavors. The blended wine varieties complement each other in harmony. We recommend this fruity, Mediterranean wine for great evening get-togethers. Because of its colorful and characteristic acids, it may be a great complement to stews and roasted meats. Serve at 15—16 °C.

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D OL I UM P I NC E W I N E RY 1/A. Deรกk Ferenc Street, 7773 Villรกny, Hungary

Telephone: +36 30 985 2571 www.doliumpince.hu