Everything You Need to Know About Eating at an Izakaya After work, friends or coworkers can gather at an izakaya to socialize and eat light fare. Apart from Japan, Izakaya Vancouver has a thriving ambiance. Let’s look at the origins of this kind of business. In that scenario, we must go back to the Edo era (1603–1868) when a merchant offering samples of his numerous beverages in a shop’s corner decided that serving regional specialties alongside the booze would be a nice touch. It was a great concept that neighborhood business owners started meeting after work to talk about the day’s activities, which is how the Izakaya came to be.
An Ideal Place to Sit Although an izakaya generally has a small space, it can be found anywhere. As a result, getting a table at one is typically not a problem because you or your host will be able to choose from a choice of favorite Izakaya. There is typically little to no wait time, though it mostly depends on your group size.
Order In contrast to conventional dining establishments, an izakaya serves as a tapas bar or pub where customers add to their meal orders as the night continues. In general, ordering is a formless process. Your waitress will often keep track of the bill for your table. In more contemporary or chain Izakaya, this may be kept as a chit or tab on the table. On the other hand, at the quainter and more intimate Izakaya Vancouver, it is kept by the person waiting on you.
Smoking Prior to the 2020 Olympics, there were plans to outlaw smoking in all restaurants, but there is currently no sign that this will happen soon. In the majority of Izakaya, as of 2020, smoking was still legal, except in a few places with a no-smoking zone. The wide variety of the Best Japanese restaurant Vancouver will astound you.