Jacqueline Yuanping Feng' s Portfolio

JACQUELINE YUANPING FENG

NEW YORK SCHOOL OF INTERIOR DESIGN

INTERIOR DESIGN

SELECTED WORKS: 2019 FALL-2022 SPRING

JACQUELINE YUANPING FENG

EDUCATION

SEPT 2019 - MAY 2022

New York School of Interior Design (NYSID), New York, NY

Master of Fine Arts - Interior Design

JAN 2015 - JUNE 2016

The Art Institute of Vancouver, Vancouver, BC, Canada

Fashion Design and Marketing Diploma Program

JAN 2010 - JULY 2014

University of Wisconsin-Milwaukee, Milwaukee, WI

Bachelor of Science - World Language Education

SKILLS

Revit | V-Ray | Enscape | SketchUp | AutoCad | Photoshop | InDesign | Microsoft offices suites

Hand Sketching & Drafting | Water Color | Pencil Color| Illustration | Photography | Ceramaic Art | Ikebana

Solving cross-culture related issue | Public relation exper tise | Specialized on tailoring the designs based on client needs

ACTIVITIES/INTERESTS

Active member of ASID

Fashion Marketing: Designed and produced fashion lookbook brochure including branding, brand logos, brand strategy and related packages for client

Skiing | Cooking | Sketching | Creative Writing | Travel | Workout | Healthy living | Fashion | Culture | Interior Design

CONTENTS

01 ONE ALBERNI BOUTIQUE HOTEL MONTREAL

02 TOP FLOOR SUITE

Proficient on Mandarin

03 COHOUSE

DESIGN EXPERIENCE

JAN 2022 – PRESENT

Freelance Interior Designer / New York, NY

- Redesigned a 700 sqft high-end residential suite located in Hotel Shangri-La, Vancou ver. Planned the required budgets concisely for the interior renovations.

- Developed whole concepts on designing related fixtures, furniture, fabrics, accesso ries, art selections, color theme coordination and space planning.

- Actively engaged with clients on ad-hoc interior design requests.

FEB 2017 – AUG 2020

Freelance Interior Decorator / Vancouver, BC, Canada

- Decorated the living quarters of multiple single houses in Vancouver, BC. Coordinated the design requirements based on owner’s need and applied a mix of eclectic and gla morous style of the design to the houses.

- Deliberately conducted the sourcing and the documentation of the FF&E specifica tions. Carried out the sourcing of the vintage furniture independently.

WORK EXPERIENCE

SEPT 2016 – DEC 2016

Public Relation Intern / TOD’S SPA, Shanghai, China

- Managed TOD’S SPA’s marketing media sample loans in high industry standard; systematically improved the entire sample loaning process

- Collected and analyzed the media exposure for TOD’S SPA. Shared insights and recommen dations on media exposure through weekly clipping report

- Assisted on various daily communication tasks with stores and landlords.

JUN 2016 – SEPT 2016

Fashion Editorial Intern / Rayli Magazine House, Beijing, China

- Researched and composed article about 2016 Fall women trouser trends.

- Managed the contents on several official social media accounts.

SEP 2011 - DEC 2013

Foreign Language Teacher Intern / Milwaukee Academy of Chinese Language, Milwaukee, WI

- Taught Mandarin courses to students in K-12. Utilized a variety of instructional strategies to provide equal and pertinent lessons to students of all ability levels.

04 OFFICE FOR WORLD WILDLIFE FUND(WWF)

P 04-09 P 10-15 P 16-29

05 COMMERCIAL BATHROOM-WWF

P 30-35 P 36-37

06 CHEF’S KITCHEN

P 38-41

ALBERNI MONTREAL

ONE ALBERNI is a boutique hybrid hotel located in Montreal, Canada. The hotel embraced modern, eclectic, cross-culture and lively aesthetic elements into its design, along with the place ment of the exceptional arts, books, designer furniture and local artefacts. The hotel utilized natural materials while adding splashes of color onto the materials and the finish. The design is going to be adjusted based on the season, the city, the neigh borhood, or the changing of fashion trends to ensure it will not ever become out of style.

Regarding the idea of hybrid hotel, it isn’t only a place to sleep. It’s a place to work, relax and entertain; It’s a place to meet like-minded people and gain inspirations; And it’s a place which feels more like an artistic friend’s apartment rather than a hotel.

Located on the ground level, the reception is designed to provide a welcome and lively atomsphere.

Ceiling view from the bottom

Open cafe directly conneccted to the restaurant is designed to create a hybrid space for casual dining and gathering.

Top-floor Suite

This top-floor suite uses the concept of ‘mixing culture’. The idea is to imple ment various of cul ture together in this space. The concept pillars for the space are inspired by con temporary, surre alism, western and oriental traditional details, to give the space a seductive eclectic and elegant feeling.

In this Wet Bar the cabins follow the same language in terms of the materials used to translate into a eclectic asethetic and cultural atomsphere.

Dining Area

In the Bedroom, the overall feeling of cultural and elegant is magnified and highlighted along its walls and upholsteries with the use of materials such as, wood veener, velvet, silk, brass, etc.

Urban Cohousing Concept and Design Development in New York

Problem: Due to the population growth and the dividing of the traditional community ties, individual housing market has be come more and more heated over last few decades. Currently the average square footage per person in New York is 414 sqft, and this situation was caused by a variety of economic factors including wage stagnation, student loans, housing crisis etc.

As a result, co-living has become a popular alternative for the society, which it provides people a home within the context of a community, and aspirations for an increased quality of the life.

Solutuion In this project, the concept is to create a co-living space in Manhattan, New York for international young pro fessionals who currently live in private dwelling homes while sharing communal spaces for living and social activities. This cohouse can target people from single adults to couples regardless of their gender, ethnic, background, language and values; as long as they have appropriate sense of community living, planning on living in the co-house for more than a year, passing interviews, background checks and provide relevant deposit. In the meantime, community activities are not forced but coaxed in this co-house.

Site Analysis Neighborhood Character

Compared to the traditional Danish style co-housing concept, the key difference at this co-house is that the intention of the residents in this co-house is more than just living together or living in a community. This co-house is designed to encourage tenants come out from their private space and join others in the communal area, since the private space is intentionally designed to be relatively smaller while the communal area is designed to be a vast and immense space. It will be more bene ficial for people who want to engage in social activities, howev er social activities are not mandatory.

Name and Location: Germania Bank Build ing, 190 Bowery, northwest corner of the intersection with Spring Street in Nolita, Manhattan, New York.

Size and floor:38,000-square-footage, Its floor measures approximately 6,260 square feet, six stories.

Building Information: Historic building of brick supported by steel girders over a con crete basement and roof terrace.

Ceiling heights:11 feet. The ground and second floors have 18 feet ceiling heights.

Natural light, views, noise and any other relevant site conditions: The main en trance of the building is southeastern fac ing. Plenty of day lights penetrate through the glass facade during daytime. The noise level is relatively high due to the surround ing commercial environment.

190 Bowery is located on one of Nolita’s major streets, optimally po sitioned in the heart of the trendy “North of Little Italy” neighborhood.

The Bowery begins where Third Av enue ends at Cooper Square - and traverses downtown through the neighborhoods of NoHo, SoHo, Nol ita, Lower East Side and Chinatown.

It is in the charming, architecturally rich, pedestrian-friendly and Euro pean-inspired neighborhood.

From an investor’s perspective, 190 Bowery locates in the neighbor hood with lower property tax, easily accessible to all the surrounded neighborhoods.

The unparalleled lo cation provides the opportunity to step out the front door and experience the finest cafes, galleries, bars, bakeries, beer gardens, tapas, boutique stores, music venues, land marks, quaint parks and museums in New York.

Top to bottom view of the botanical atrium

Shared kitchen is located at the ground level of the cohouse. It’s designed for residents to cook and take experimental culinary classes. Shared kitchen also provides small kitchen appliances for residents to borrow under certain rules.

The limitless view of atrium and staircases from the shared kitchen

Shared dining area is located across the kitchenett. It provides the opputunity for residents to dine and entertain within a more open and inviting space

o4

Living area is located next to the dining area for residents to accompany with each others for routine or special activities, such as movie night, sports event, etc.

Long and narrow hallway features white rails and dark oak finished folding sliding glass doors along side herringbone oak parquet wood floor

Thirty-nine private ensuites from studio to 1 Bedroom locate in the building from mezzanine to sixth floor. Each ensuite in cludes a full kitchen and a bathroom.

Top to bottom view of the botanical atrium and rhythem of the stairs from the 3rd floor.

Residents can access the gym located on the second level directly through the free standing staircase from the ground level communal area. In the meantime, the humble staircase has also become a casual gather hub for people to relax.

Gym is located on the mezzanine level featuring with arched windows that provide an open view to the botanical atrium. The shape and size of the arched windows also correspond with the original castiron window of the architecture.

Office For World Wildlife Fund(WWF)

The office of WWF located in Denver, Colora do. The design of the space has embraced contemporary aesthetic, open layout while applying various types of nooks to improve com munication. The purpose of the design is to form

a stronger working community, and at the same time allows employees to work wherever and however as they prefer in the workspace. Regarding the selection of the materials, the space utilized natural materials while adding splashes of color onto the materials and the finish. This was inspired by the beauty of mother nature. Meanwhile, in order to refine the decorations and improve the indoor air quality, a series of massive botanical features had been placed on multiple different places in the indoor space. This will make people to feel peaceful, calm and boost the morale of entire workspace.

The reception area is designed to create a perfect harmony between minimalism approach and plush feeling, using same natural material based elements which would be repeated in different forms all over in order to form a coherent flow and narrative.

Organic and abstract elements, preserved plants, glazed glass walls as partition and facade, and the com fortable seatings in the open collabration area, all merge into a coordinated yet differently interpreted design to link the inside with the outside.

Nook/Hot Desk overlooking the immense landscape.

Floor to ceiling windows frame unparalleled views of the landscape in Colorado.

Directly inspired by the breathtaking beauty of the nature and the sense of movement. Fluid lines had been applied to create a dimensional touch on walls and floors.

David Chang was born in Washington, D.C., his parents immigrated from Korea as adults in the 1960s. Chang attended French Culinary insti tute(FCI) in 2000, and also been trained in sev eral restaurants in New York and Tokyo before he started his own culinary brand in 2004 with the opening of Momofuku Noodle Bar in East Village, New York. In 2006 and 2008, Chang opened Mo mofuku Ssäm Bar and Momofuku Ko separately, which Ko used a 12-seat restaurant that accepts online reservations only ten days in advance, on a first-come-first-served basis. Chang has been credited with increasing the popularity of modern Asian cuisine through his cooking and the Antho ny Bourdain-produced PBS series The Mind of a

Chef. As the owner of the Momofuku restaurant group, his culinary empire now includes five restaurants, several dessert bars, and a cocktail bar. Just as impressive, Chang is loaded with cov eted nominations and awards, including two Mi chelin Stars and multiple James Beard awards.

Rendered Floor Plan