YEAR IN REVIEW
Volume XXIII, Issue XIX | www.jvhri.org Serving Rhode Island and Southeastern Massachusetts
6 Kislev 5778 | November 24, 2017
Women learn about happiness at Kollel conference BY ELLY LEYMAN PROVIDENCE – Close to 100 Jewish women from different parts of New England gathered Nov. 19 for a stimulating day of study, dialogue and reflection. The occasion was the annual Tichyeh Schochet Memorial Conference for Jewish Women, dedicated to the memory of Mrs. Schochet, a beloved educator for 20 years. The women’s division of the Providence Community Kollel arranged for speakers with both Jewish and secular expertise to discuss issues that play central roles in women’s lives. The workshops, lectures, exercises and collaboration, all with the theme “A Happy You,” took place at the Alliance’s Dwares Jewish Community Center. The conference began with a riveting keynote address by Yaffa Palti, titled “Happy Is the New Pretty.” Elissa Felder introduced the charismatic speaker. Palti, a trained educator as well as a substance
Just Like Nana’s rugelach, one of many vendors. PHOTO | ELLY LEYMAN
Shoshanah Lapin holding the book “The Other Side of the Story.” abuse professional and marriage counselor, concentrated on the pursuit of happiness. She used Torah wisdom to reiterate the need for us to be in control of our lives. The result is that you are in control, not someone else. She stated that happiness is not a destination
... it is a way of traveling, and it is not someone else’s responsibility. Palti, a native New Yorker who now lives in San Diego, shared her personal stories and those of others both in her keynote address and in her KOLLEL | 19
Food was the star of Board of Rabbis event
BY FRAN OSTENDORF
The buzz was all about food Nov. 18 as the Board of Rabbis of Greater Rhode Island served up Saturday Night Flavor. Close to 200 people indulged in this evening of learning, with a
liberal sprinkle of schmoozing, and topped off by a marketplace of vendors and information related to food, food justice and the general food economy. The biennial event took place at the FLAVOR | 26
The 5 weirdest Kosher foods you’ll be eating in 2018 BY JOSEFIN DOLSTEN SECAUCUS, N.J. (JTA) – “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning outside a convention center, but to the crowd attending the food expo there on Tuesday [Nov. 14], it
made sense: Kosherfest is the world’s largest kosher food trade show, where the vast majority of those attending follow the Jewish prohibition against mixing meat and dairy. More than 4,000 food industry professionals gathered for the annual two-day event, which featured more than 325
vendors showcasing an array of products, from candy to wine. Naturally, there were lots of samples. Reporting can be a tough job, but somebody had to taste everything. Amid the offerings of many obvious treats (lox varieties and bagel flavors, for example),
there were some surprises. These are the five most unexpected foods and beverages JTA sampled at this year’s Kosherfest.
Patterned matzah
Matzohgram, which was crowned by Kosherfest the best Kosher for Passover
KOSHERFEST | 11
Salted caramel frozen pizza