Chef’s pick of the week ____________________ house made pastrami sandw ich, sauerkraut, dijon mustard, jarlsberg cheese, levain, green salad 13.75
-anti pastifried brussels sprouts, grilled meyer lemon vinaigrette, toasted almonds crispy herbed goat cheese, spiced cranberry relish, arugula
risotto croquettes, fontina cheese, tomato coulis papas bravas quebradas, crispy potatoes, spicy tomato sauce, aioli and several onions chicken liver pâté , dijon mustard, red wine gelée, pickled fennel, croutons one item: 8. / two items: 15. / three items: 22. / four items: 29.
soup of the day 9. caesar salad, garlic croutons, parmesan 11. /13. garibaldis salad, sweet lettuces, pears, spiced walnuts, gorgonzola, white balsamic vinaigrette
11./13.
chopped salad, radish, broccoli, sieved egg, snap peas, ricotta salata, buttermilk dressing
12.50.
(add grilled chicken on any salad 5.75 ). grilled chicken & faro salad, snap peas, cucumbers, mint, almonds, meyer lemon vinaigrette 14. chilled poached w ild king salmon , tomatoes, butter beans, fennel, greens, olives, salsa verde
18.
buttermilk fried chicken salad, watermelon, spinach, pickled onions, warm bacon dressing 14. lamb tenderloin salad, almond couscous, currants, harissa vinaigrette, ricotta salata 22.
roasted sw eet potato sandw ich, goat cheese, kale~pumpkin seed pesto, arugula, field greens 13.75 grilled chicken sandw ich , grilled apple, brie, aioli, field green salad 13.75. honey roasted turkey club, aioli, smoked bacon, tomato, avocado, jack cheese 13.75. chicken milanese sandw ich, lemon-caper aioli, arugula, roasted tomatoes, french fries 13.75. soup and half sandw ich, choose one of the sandwiches above 13.75. grilled cheese sandw ich, jarlsberg, manchego & “midnight moon” cheeses, greens, today’s soup 13.75. garibaldis burger, lettuce, tomato, onion, housemade pickles, french fries 13.75. add jack, cheddar, gorgonzola, swiss, manchego, grilled onions 1. each add bacon or avocado 1. 50 each *bread & butter served upon request.
bubbles Nino Franco, Prosecco di Valdobiadenne, Italy NV 11.75 Pierre Sparr, Brut Rose, Alsace, France NV 12.25 Schramsberg, Mirabelle, Brut, North Coast NV 12.25
white Dm. de Beaupré, Rosé, Provence, France 2013 11.25 Simonsig, C henin Blanc, Stellenbosch, South Africa 2012 11.25 Two Angels, Sauvignon Blanc, High Valley, Lake County 2013 11.75 Morgan, Sauvignon Blanc, Monterey 2013 13.25 Muriel, Rioja Blanco, M acabeo, Spain 2013 11.75 Foggy Valley, C hardonnay, Russian River Valley 2012 12.75 Fabrice Larochette, C hardonnay, Mâcon-chaintré, France 2012 12.25 Far Niente Estate, C hardonnay , Napa 2012 22.25. RED Jenner, Pinot N oir, Sonoma Coast 2012 13.25 Oakwild Ranch, Pinot N oir, Toboni Vineyards, Russian River 2010 15.25 Merry Edwards, Pinot N oir, Sonoma Coast 2012
22.25
Acorn, Sangiovese, Alegria Vineyards, Russian River Valley 2012 14.25 Lacuna, Syrah, Northern California 2011 16.25 Viamonte, M albec, Reserva, Lujan de Cuyo, Mendoza, Argentina 2011 12.25 Fritz, Zinfandel, Dry Creek Valley 2012 12.25 Blacksmith, C abernet Sauvignon, Oakville, Napa Valley 2012 12.25 Hall, C abernet Sauvignon, St. Helena, Napa Valley 2011 19.75
HALF BOTTLES Piper-Heidsieck, Brut, Reims, France NV 37. Virage, Rose of C abernet Franc, Napa 2013 25. Merry Edwards, Sauvignon Blanc, Russian River Valley 2012 31. Alexander Valley Vineyards, C hardonnay, Sonoma 2012 25. Poliziano, Vino Nobile di Montepulciano, Sangiovese, Tuscany, Italy 2011 23. Dm. Chante Cigale,C hâteauneuf-D u-Pape Rouge, Rhone, France 2010 43. Quintessa, C abernet Sauvignon , Rutherford, Napa 2011 129.
-BeerBlue Star Wheat, Stone I.P.A., Scrimshaw Pilsner, Sudwerk Lager, Stone Saison, North Coast Old No. 38 Stout, Bitburger (Non-Alcoholic) 6.25
-Alternativeshand~crafted lemonade d’arbo all natural fruit syrup fresca elderflower, black currant, raspberry, sour cherry
4.25 5.25
2% is added for San Francisco Business Mandates some items may be prepared with raw egg, ask your server for details please inform your server of any food allergies corkage is $20. per 750 ml.