Chef’s pick of the week ____________________ house made pastrami sandw ich, sauerkraut, dijon mustard, jarlsberg cheese, levain, green salad 13.75
-anti pastifried brussels sprouts, grilled meyer lemon vinaigrette, toasted almonds crispy herbed goat cheese, spiced cranberry relish, arugula
risotto croquettes, fontina cheese, tomato coulis papas bravas quebradas, crispy potatoes, spicy tomato sauce, aioli and several onions chicken liver pâté , dijon mustard, red wine gelée, pickled fennel, croutons one item: 8. / two items: 15. / three items: 22. / four items: 29.
soup of the day 9. caesar salad, garlic croutons, parmesan 11. /13. garibaldis salad, sweet lettuces, pears, spiced walnuts, gorgonzola, white balsamic vinaigrette
11./13.
chopped salad, radish, broccoli, sieved egg, snap peas, ricotta salata, buttermilk dressing
12.50.
(add grilled chicken on any salad 5.75 ). grilled chicken & faro salad, snap peas, cucumbers, mint, almonds, meyer lemon vinaigrette 14. chilled poached w ild king salmon , tomatoes, butter beans, fennel, greens, olives, salsa verde
18.
buttermilk fried chicken salad, watermelon, spinach, pickled onions, warm bacon dressing 14. lamb tenderloin salad, almond couscous, currants, harissa vinaigrette, ricotta salata 22.
roasted sw eet potato sandw ich, goat cheese, kale~pumpkin seed pesto, arugula, field greens 13.75 grilled chicken sandw ich , grilled apple, brie, aioli, field green salad 13.75. honey roasted turkey club, aioli, smoked bacon, tomato, avocado, jack cheese 13.75. chicken milanese sandw ich, lemon-caper aioli, arugula, roasted tomatoes, french fries 13.75. soup and half sandw ich, choose one of the sandwiches above 13.75. grilled cheese sandw ich, jarlsberg, manchego & “midnight moon” cheeses, greens, today’s soup 13.75. garibaldis burger, lettuce, tomato, onion, housemade pickles, french fries 13.75. add jack, cheddar, gorgonzola, swiss, manchego, grilled onions 1. each add bacon or avocado 1. 50 each *bread & butter served upon request.