minded me of a Latin version of caramelized bananas. The tart and sweet plantains were soft and warm, with an outer coating that was so wonderfully crisped it almost resembled a brulée. Next, the rotisserie chicken was presented. Slathered with a basting of secret seasonings, the marinated chicken is then roasted to order. Whispers of paprika, garlic and cumin, along with the other secret components, result in a deliciously crispy skin exploding with flavor. Ceviche is offered in a variety of presentations, and there is even a Peruvianstyle pasta served with pesto. Kids and adults alike will enjoy a side of salchipapas (hot dogs and French fries). And no meal would be complete without a traditional slice of flan or tres leches. The best deal is arguably the lunch special available weekdays from 12:30 to 4 p.m., which offers a choice of one of 12 classic entrees with an appetizer or salad. Or $7.95 will get you a quarter rotisserie chicken with French fries or salad and rice and beans. Now, that sounds like a pretty decent reason to offer up some praise.
40-17 30th Ave. Astoria, NY 11103 718-726-5555 www.wariquenyc.com
Peruvian Roasted Chicken
Chicha Sour
Warique Salad
Fresh Ceviche
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