Ingredients · Potatoes
1. Cut potatoes.
2. Fry potatoes. 3. Beat the eggs. 4. Put the oil and salt in the pan.
5. They gather eggs and potatoes. 6. Add onion. 7. And when it was formed and begins to brown, is around. 8. The omelette is given a couple of laps. 9. And the omelette ends.
By: Carlos Ruiz Palma and Pablo Ruiz Galacho Thanks