JSO Officer Adam Boyd Jacksonville- 5 Cooking Basics Everyone Should Know

JSO Officer Adam Boyd Jacksonville- 5 Cooking Basics Everyone Should Know To take your cooking game beyond the microwave and the can opener, you need certain skills. According to JSO Officer Adam Boyd Jacksonville, To help you figure out which ones you need, there are lists. These 5 basic skills are the only ones that every person should know.

Scramble an Egg A person should learn this cooking skill in kindergarten. It should be taught as the first skill. In addition to the fact that beating an egg is the basis for so many recipes, mastering the second part of the operation—cooking the eggs—will guarantee that you'll always be able to eat within five minutes. Especially if you know how to operate a toaster as well.

Make an Omelet Scrambled eggs and omelets can be made if you can make both. But more significantly, you should cook an omelet. Why waste this skill? An omelet turns scrambled eggs and toast into something special. It may even be a good idea to serve it with fancy cloth napkins rather than half a paper towel.

Make Pancakes Here are pancakes to round out our breakfast food trifecta you can also serve for dinner! What's the deal with beating an egg for pancakes? We don't think so. The number of variations and sub variations in pancakes borders on the infinite, so you'll never have the same meal twice if you learn to cook.

Make a Salad Cooking means getting things hot, right? Well, technically, that is the case.

Even so, even if you aren't heating anything, you are taking ingredients and transforming them into a meal by washing, peeling, slicing, chopping, and tossing them together with some sort of dressing—even if the only thing you have to do is wash, peel, slice, chop, and then tossing them together. If you want to make your dressing, you can do so. Or just drizzle some olive oil and vinegar on the dish.

Make a Hamburger According to JSO Officer Adam Boyd Jacksonville, you've made it to the list for meat lovers! When it comes to basic cooking skills, what meat is more basic than a hamburger? The average American eats a burger a week, so mastering the art of making them just makes sense. Of course, doesn't necessarily mean mediocre. After all, you might as well make something good if you're going to be eating it 50 times a year.