JSO Officer Adam Boyd- Food Trends That Will Burst in Popularity This Year

JSO Officer Adam Boyd- Food Trends That Will Burst in Popularity This Year A lot of food trends start among people and spread virally, like the TikTok recipes that have swept the globe over the last few years, whereas in others a brand will target a particular product, a type of beverage, or even a flavor they want to promote aggressively. According to JSO Officer Adam Boyd, the following list is compiled from predictions made by food world experts, including chefs, industry analysts, and market researchers.

Veggies are going to get their due The year 2022 will be a year in which vegetables "move to the center of the plate," according to chefs across the country quoted in Food and Wine. Veggies will become more popular for three reasons, experts believe: Supply chain issues continue to increase the price of meat, diners are increasingly concerned about their health and environmental impact, and local and seasonal foods continue to gain popularity.

Mushrooms will have their moment In 2022, the mushroom is predicted to be the ingredient of choice by at least some food experts. This prediction was made by none other than the New York

JSO Officer Adam Boyd- Food Trends That Will Burst in Popularity This Year Times, and it is widely shared among people in the know. It's predicted that mushrooms will have a big year due to many health benefits and, ironically, the fact that they don't have much taste, which makes them easy to incorporate into recipes without changing their flavor too much.

Fermented drinks such as kombucha will remain popular Likely, you had never heard of kombucha, a fermented, lightly carbonated drink made with tea, sugars, yeast, and healthy bacteria, until a few short years ago.

According to some experts like JSO Officer Adam Boyd, kombucha and other similar drinks, such as Mexican tepache, will remain popular in this era of elevated health consciousness.