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# therealfarmville
is a small urban farm located outside the Grand Ballroom that is mantained by the Levy team. The farm serves as a visual reminder of our mission to source ingredents, as responsibly as possible. We work with local, organic, and responsible farmers and producers on an unprecedented level, which sets the Huntington Convention Center of Cleveland apart from all other venues. For us, the farm tells the story of our passion for a sustainable food system.
Dolly
Brie
Worker Bee #1,282
OUR CHEFS Executive Chef Brad Gambrell C.E.C. Brad Gambrell earned his American Culinary Federation Certified Executive Chef accreditation at his first Executive chef position at The Club at Key Center in downtown Cleveland in 1993. Since then he had been delighting discerning members of Northeast Ohio private clubs as Executive Chef of Barrington and Beachmont Country Clubs, followed by his leadership at Landerhaven Executive Caterers producing some of Cleveland’s most celebrated galas and events. Chef Gambrell has also served on the Board of the Cleveland chapter of the American Chef Federation and was an instructor at the Tri-C Culinary Arts Program—personal interests that serve to give back to the hospitality industry while inspiring the next generation of chefs. As a student of Certified Master Chef Rich Rosendale, Chef Gambrell has kept his own kitchens innovative and technically on point—especially when it comes to sous vide cooking techniques and the artistic balance of modern and classic. Passionate about using fresh, local ingredients, he leads the culinary team at the Huntington Convention Center in sustainability initiatives with our own organic garden, beehives and livestock. Married to his wife Laura since 1998, the couple has five children and two grandchildren and enjoys living in the eastern suburbs of Cleveland.
Executive Pastry Chef Britt-Marie Culey
Chef Britt-Marie Culey approaches pastry by honoring French tradition while injecting her distinct personal flair. After graduating from college with a pre-med degree, she decided to exchange her scrubs for a chef’s coat and enroll at Western Culinary Institute, a Le Cordon Bleu program, in Portland, Oregon. After honing her skills in Southern France, New York City, and Connecticut, Culey eventually moved her talents to Cleveland, OH where she opened the critically acclaimed, Coquette Patisserie. Culey continues to explore the intrinsic yin and yang of pastry: art & science, crunchy & creamy, sweet & savory; as Pastry Chef for Levy Restaurants at the Huntington Convention Center. As her passion grows, she is always looking for ways to create the unexpected.
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
BREAKFAST
JUMP-START BREAKFAST TABLE
Cranberry Oatbran Muffins with Wheat Germ Sprinkles Breakfast Breads Creamery Butter and House-Made Preserves Chef’s Selection of Super-Food Smoothies Farm Fresh Hard-Boiled Eggs Overnight Oats with Dried Fruit and Ohio Maple Syrup Whole Fruit 19.95 per person
FARMVILLE BREAKFAST TABLE
Croissants Traditional, Cheese, Chocolate, and Vegetable Creamery Butter and House-Made Preserves Power Bowls Greek Yogurt, #therealfarmville Honey, Super-Fruits, Nuts, and Seeds Farm-Fresh Egg Jars Boiled Egg, French Breakfast Radish, Greens and Aïoli Trio of Overnight Oats: Ohio Buckeye Chocolate and Peanut Butter Classic Oats Raisins and Ohio Maple Syrup Oats and Chia Pudding Coconut Milk and Pumpkin Seeds Compressed Fruit Cups Vacuum Infused Basil-Melon, Coconut-Pineapple, and Lime-Watermelon 24.95 per person
GREAT LAKES BREAKFAST TABLE
Freshly Baked Breakfast Breads and Pastries Creamery Butter and House-Made Preserves Chef’s Selection of Power-Food Smoothies Baked Egg Strata with Bacon, Spinach, and Jack Cheese West Side Market Breakfast Sausage Links Maple-Crisp French Toast Casserole Ohio Maple Syrup Peppercorn and Herb Roasted Yukon Gold Potatoes 28.95 per person
CLASSIC CONTINENTAL TABLE Assorted Baked Goods, Creamery Butter, and House-Made Preserves 14.95 per person All Breakfast Tables include Orange and Cranberry Juices, Freshly Brewed Starbucks Coffee, and Hot Teavana Teas
ENHANCEMENTS Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top-notch savory and sweet sides. Minimum of 25 Servings per Enhancement OVERNIGHT OATS Rolled Oats prepared overnight, served chilled Ohio Buckeye Chocolate and Peanut Butter Classic Oats Raisins and Ohio Maple Syrup Oats and Chia Pudding Coconut Milk and Pumpkin Seeds 5.95 per person BREAKFAST MEATS Chicken Apple Sausage Links, West Side Market Sausage Links, or Applewood Smoked Bacon CHOOSE ONE 4.95 per person BREAKFAST SANDWICHES Bacon, Egg, and Cheese on a Croissant Hickory-Smoked Ham, Egg, and Swiss on a Mini Pretzel Roll Breakfast Burrito with Scrambled Eggs, Turkey Chorizo, and Cheese Chicken Sausage, Egg, and Cheese on a Buttermilk Biscuit 7.95 EACH EGGS Strata Individual Egg Bakes layered with Bread and your choice of Fillings Frittata Individual Egg Bakes with your choice of Fillings Filling Choices Bacon, Spinach, and Jack Cheese or Spinach, Roasted Tomato, and Mozzarella 5.95 per person SPECIALTY PASTRIES Original, Chocolate, and Strawberry Brie Individual Brioche Buns Chocolate Glazed, Cinnamon Sugar, and Lemon Poppy Seed Donuts Gluten-Free Cinnamon Sugar Donuts Prepared without Gluten Blueberry, Cranberry Orange, and Banana Muffins Vegan Prepared without Gluten Carrot Muffins 41.95 per dozen
BREAKS
BREAKS
SIGNATURE CHEWY GRANOLA BARS House-Made Granola Bars made with Oats, Dried Fruits, and Nuts 7.95 per person CREATE-YOUR-OWN ENERGY MIX Assortment of gourmet favorites allowing your guests to customize their own sweet or savory combination 9.95 per person PROTEIN BITES Double Chocolate, White Chocolate Cranberry, and Super-Fruit Trail Mix 8.95 per person POWER BOWL STATION Assorted Greek Yogurt Bowls with Super Fruits, Nuts, and Seeds 12.95 per person BALANCED SELECTIONS FOR GRAB-AND-GO Assorted Baked Chips, High-Protein Energy Bars, Trail Mix, Dry-Roasted Peanuts, Granny Smith Apples, and Fresh Bananas 12.95 per person COMPRESSED FRUIT CUPS Vacuum-Infused Coconut-Pineapple, Lime-Watermelon, and Basil-Melon 6.95 Each GARDEN-FRESH VEGETABLE CUPS Individually presented with Buttermilk Ranch Dipping Sauce 6.95 Each HUMMUS CUPS Traditional Hummus with Crispy Pita Chips, Demi Cucumber, Baby Carrots, and Celery 7.95 Each ARTISANAL BAVARIAN PRETZELS Hand rolled in-house and served warm with choice of: Stadium Mustard, Whipped Herb Chevre and Caramelized Onion Dip, or Warm Great Lakes Dortmunder Beer-Cheese Dip 13.95 per person FOCACCIA STICKS Pesto Focaccia Sticks and Pepperoni Focaccia Sticks with Tomato Basil Marinara for Dipping 9.95 per person
SWEET AND SAVORY CREAM PUFFS Lemon Blueberry and Herbed Cheese Cucumber 39.95 per dozen HOUSE-BAKED COOKIES Chocolate Chip, Oatmeal, and Rosemary Shortbread 26.95 per dozen BROWNIES Buckeye, Chocolate Chunk, and Ginger Caramel 30.95 per dozen VEGAN AND PREPARED WITHOUT GLUTEN SWEETS Chocolate Chip Cookies and Mendiants 26.95 per dozen
#savethebees #responsiblefoodsystem #sustainable #therealfarmville V
LUNCH TABLES
WEST SIDE MARKET LUNCH TABLE Charred Apple and Spinach Salad Smoked Cheddar and Cider Vinaigrette Mixed Greens Pickled Raisins, Carrots, Beets, and Onion Vinaigrette Cleveland Kielbasa Braised Cabbage with Sauerkraut and Caraway Chicken Paprikash A Slovak Village tradition with Paprika and Sour Cream Crispy SautĂŠed Spaetzle Cheese and Potato Pierogi Caramelized Onion Jam Roasted Vegetables Kolaczki and Rugelach 34.95 per person
MEDITERRANEAN LUNCH TABLE Traditional Hummus with Flatbread Mezze Selection of Small Bright Salads and Pickled Vegetables from the Garden Yogurt-Marinated Chicken Skewer Turmeric, Coriander, and Mustard Seed Oil Beef Kofte Mediterranean Beef Kebab Saffron Rice Golden Raisins and Almonds Tzatziki Yogurt Sauces Tahini Shortbread with Sesame Seeds 33.95 per person
GOURMET LUNCH TABLE Roasted Pear Salad Spiced Pecans, Blue Cheese, Mixed Greens, and Toasted Pecan Vinaigrette Romaine Salad Crispy Chickpeas, Kalamata Olives, Red Onions, Cucumber, and Creamy Herb Vinaigrette Roasted Basil-Parmesan Chicken Breast Roasted Tomatoes, Natural Pan Jus Burgundy-Braised Boneless Beef Short Ribs Shiitake Mushroom Sauce Sweet Potato and Quinoa Croquette Sweet and Sour Swiss Chard Herb-Roasted Fingerling Potatoes Scallions and Rice Wine Vinegar Assorted Cream Puffs 36.95 per person
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
FRESH AND FIT LUNCH TABLE Harvest Grain Salad Herbs and Tangy Dressing Chopped Salad Grilled Chicken, Tomatoes, Red Onion, Blue Cheese, and Honey Dijon Vinaigrette Toasted Almond and Cabbage Salad Sweet and Sour Dressing Chicken Salad Sandwich Fresh Grapes, Celery, Chargrilled Chicken Breast and House-Made Poppyseed Vinaigrette on Mini Brioche Rolls “ZLT” Flatbread Sandwich Grilled Zucchini, Jack Cheese, and Romaine, and Sun-Dried Tomato Spread on Char-Grilled Flatbread Smoked Turkey and Cheddar Lettuce and Tomato on a Whole-Wheat Roll Vegetable Chips Vanilla Bean Mousse Parfaits 32.95 per person
SUPER-FOOD LUNCH TABLE Spinach, Kale, and Blueberry Salad Fresh Goat Cheese, Sunflower Seeds, and Orange Vinaigrette Shaved Brussels Sprouts Slaw Dried Cranberries, Raisins, Pepitas and Chia Seed Dressing Quinoa Salad Roasted Vegetables, Herbs, and Avocado Lime Dressing Chicken Earth Bowl Coriander-Braised Chicken, Purple Rice, and Sweet Potato Chilled Poached Salmon Green Tea and Dill Greek Yogurt Sauce White Bean Cakes Swiss Chard, Stone-Ground Oats, and Chipped Garlic Flaxseed Chips Carrot Cakes and Almond Financier Cakes 35.95 per person
re·spon·si·bil·i·ty
ri·spän·sə·bi·lə·tē noun noun: responsibīlity • the state or fact of being accountable or to blame for something • a moral obligation to behave correctly toward or in respect of “individuals have a responsibility to control personal behavior”
BOXED LUNCHES
CHEF’S BEST BOX LUNCHES Choose up to three selections from a lineup of chef favorites to build creative lunches, featuring mouth-watering gourmet sandwiches and crisp farm-fresh salads. 24.95 PER BOX
GOURMET SANDWICHES
Box includes: Whole Fruit, Kettle Chips, Cookie Smoked Turkey and Cheddar Tomato, Lettuce, and Herb Aïoli on Whole Wheat Roasted Beet and Goat Cheese Lettuce and Herb Vinaigrette on Ciabatta Grilled All-Natural Chicken Curry Salad Sandwich Pickled Carrots and Dried Cranberries on Ciabatta
FARMER SALADS
Box includes: Whole Fruit, Dark Chocolate Fruit and Nut Bar Chopped Italian Salad Romaine, Radicchio, Tomatoes, Red Onion, Bacon, Blue Cheese, and Honey-Dijon Vinaigrette Greek Salad Chopped Romaine, Kalamata Olives, Feta, Red Onion, Cucumber, and House-Made Greek Dressing
Ham and Swiss Lettuce, Tomato, and Dijon Spread on Pretzel Bread
Harvest Grain Salad Quinoa, Roasted Vegetables, Dried Fruit, Baby Greens, and House-Made White Balsamic Dressing
“ZLT” Flatbread Sandwich Grilled Zucchini, Lettuce, Monterey Jack Cheese, and Sun-Dried Tomato Spread
Spinach and Arugula Salad Grape Tomatoes, Bermuda Onions, Cannellini Beans, and Lemon Vinaigrette
ADDITIONAL OPTIONS Bag of Veggie Chips Carrots and Hummus Pasta Salad 2.00 per person
Add Grilled Chicken to any Salad for 3.00 per person
BEVERAGES Bottled Water 4.00 each Assorted Soft Drinks 4.00 each
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
PLATED LUNCHES
PRESET LUNCH SALADS
House Salad Pickled Red Onion, Parmesan Cheese, Seasonal Vegetables, and White Balsamic Vinaigrette Leaf Lettuce Salad Chive, Sunflower Seeds, and Ohio Maple Mustard Vinaigrette Spinach and Roasted Apple Salad Toasted Walnuts, Cranberry Mostarda Compote, and Ohio Apple Vinaigrette PRESET BREAD BASKET Included with all Plated Meals Whole-Wheat Rolls, Focaccia, and Seeded Challah #therealfarmville Honey Butter
From Table-to-Farm—the other half of the story Sustaining our Farmville livestock with perfectly good food that is trimmed during production is an important part of completing the food cycle. We also feed the land by composting leftovers to nourish the soil of our organic garden. The garden helps to support our colony of bees—pollinators who are essential to our food system. Finally, any remaining excess is fed to our Grind2Energy™ program, turning waste into renewable energy.
LUNCH ENTRÉES
Served with Purified Water, Freshly Brewed Starbucks Coffee, and Hot Teavana Teas
THREE-COURSE LUNCH with a Preset Salad and Dessert
TWO-COURSE PRESET LUNCH with a Preset Dessert
Lemon Garlic Chicken Breast Whipped Potatoes, Vegetables, and Dill Caper Salsa Verde 34.95 per person
Grilled Marinated Tofu Beluga Lentils, Carrots, Shallots, and Herb AÏoli 26.95 per person
Cumin-Rubbed Chicken Thighs Roasted Potatoes, Vegetables, and Pumpkin Seed Salsa 31.95 per person
Chicken Salad Celery, Radish, Caper, Six-Minute Egg, Romaine, and White Wine Vinaigrette 26.95 per person
Caramelized Apple Chicken Breast Smashed Sweet Potato and Red Quinoa 34.95 per person
Turmeric Chicken Breast Israeli Couscous, Almonds, Apricots, Hummus, and Raw Vegetables 27.95 per person
Garlic-Braised Beef Short Rib Whipped Parsnips and Caramelized Onions 37.95 per person
Chilled Poached Salmon Harvest Grain Salad and a Dill-Yogurt Sauce 32.95 per person
Grilled Sirloin Bavette Steak Charred Cipollini Onion and Chimichurri 37.95 per person White Bean Cakes Wrapped in Grilled Bell Peppers, Potatoes, and Romesco 32.95 per person Braised Cabbage in a Mushroom Broth Root Vegetable Chips, Cannellini Bean Purée, and Crispy Onions 32.95 per person
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
DESSERTS Choose One
Chocolate Mousse Dome Chocolate Flourless Cake and Raspberry Preserves Blueberry Tart Lemon Cream with a Pate Sucre Crust with Fresh Blueberries and a Honey Thyme Gastrique ELEGANT UPGRADES Platter of Assorted Mignardises
Cream Puffs Fruit Tartelettes Mendiants with Nuts and Dried Fruits Madeleines Macarons with Buttercream +6.00 per person
RECEPTIONS
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
HORS D’OEUVRES PASSED
Chicken
Vegetable
Chicken & Waffle Lollipop Maple Pipette 5.00 each
Vegan ‘Crab’ Cake Peppadew AÏoli 4.00 each
Peppadew Chicken Crostini Lemon and Oregano 4.00 each
Vegan Basil Risotto Stuffed Mushroom 4.00 each
Chicken and Smoked Gouda Croquette Roasted Garlic Aïoli 4.00 each Ginger Chicken Satay Sweet-Chili Sauce 4.00 each
Beef & Pork Beef Wellington Bites Horseradish Cream 4.00 each Beef Tartare Garlic Aïoli and Parmesan 4.00 each Beef Kofte Mediterranean Skewered Meatball with Herbed Yogurt 4.00 each Smoked Bacon & Goat Cheese Arancini 4.00 each
Mac & Cheese Bite Aged Cheddar and Gruyère 4.00 each
Seafood Cajun Grilled Shrimp Tangy Remoulade 5.00 each Signature Crab Cake Lemon Aïoli 5.00 each Ahi Tuna Slider Asian Slaw, Ponzu Sauce, and Wasabi Cream 5.00 each Artichoke Heart Smoked Salmon, Whipped Herb Cheese, Capers, and Preserved Lemon 5.00 each Fresh Crab Salad Citrus Aïoli and Fresh Chives 5.00 each
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
RECEPTION STATIONS GOURMET CHEESE BOARD A Sampling of Local and Imported Cheeses, #therealfarmville Honey, Jams, Assorted Crackers, and Flatbreads 10.95 per person CHARCUTERIE BOARD Imported Cured Meats, Marinated Mushrooms, Olives, Artisan Flatbreads, Crostini, and Breads 17.95 per person MARKET-FRESH TABLE A Selection of Cheeses, Fresh Garden Crudités, Fresh Fruit, Chutneys, #therealfarmville Honey, Artisan Breads and Crackers 18.95 per person MEDITERRANEAN STATION Traditional Hummus Tehina, Romesco, Herbed-Whipped Chevre, Crispy Pita, Cucumber, Carrots, and Celery Sticks 10.95 per person FLATBREAD STATION Goat Cheese and Arugula Prosciutto and Artichoke, and Roasted Grapes and Fennel 10.95 per person WEST SIDE MARKET SAUSAGE SAMPLER Apple Provolone with Sweet Apple ‘Kraut, Chipotle Cheddar with Caramelized Onions, and Spicy Italian with Grilled Peppers on Miniature Hoagie Rolls 9.95 per person GOURMET MINI BURGER STATION Our Classic Tavern Style with American Cheese and Classic Burger Sauce, Gourmet with Aged Gruyère Cheese, and Black-Bean and Brown Rice 9.95 per person CLEVELAND STATION Potato and Cheese Pierogi with Caramelized Onion Jam, Lake Erie Walleye Slider with Pickled Onions, and Cleveland Corned Beef Reuben with ‘Kraut on a Pumpernickel Roll 12.95 per person BEEF BARBACOA BOWL Shredded Barbacoa Beef, Black Beans, and Cilantro-Lime Rice 9.95 per person
FRESH MAKI AND SASHIMI An Assortment of Maki and Sashimi, Wasabi, Pickled Ginger, and Soy Dipping Sauces 21.95 per person MINI AHI TUNA POKE BOWL Avocado, Chili-Tamarind Glaze, Short Grain Rice, Black Sesame and Micro Herbs 20.95 per person
ACTION STATIONS
Chef-attended stations bring the immediacy of cooking the elements of a dish to order as a focal point of your event. All Action Stations require a $150 per attendant fee, priced per two hours. BRUSCHETTA STATION Grilled Sourdough Bread with choice of Two Toppings White Bean Purée with Olive Tapenade Halloumi Cheese Flambé with Roasted Red Peppers Roasted Mushrooms with Carmelized Shallots Tomato and Basil Salad 14.95 per person GUACAMOLE STATION Crisp Tortilla Chips served with an assortment of Guacamole: Bacon Goat Cheese, Blood Orange Blue Crab, and Traditional Guacamole 12.95 per person TAQUERIA STATION Braised Beef Mini-Taco and Salsa Verde, Charred Chicken and Corn Burritos, and Manchego Cheese and Black Bean Mini-Quesadillas 17.95 per person POTATO PANCAKE STATION Latkes fresh off the Griddle with a choice of one: Cured Salmon Pastrami with Sour Cream and Capers, Apple Compote and Sour Cream, or Beef Pastrami, ‘Kraut, and Pickled Mustard Seeds 14.95 per person
PLATED DINNER
PRESET DINNER SALADS
Our lettuces and vegetables will reflect the season and the harvest of our favorite farmers, and as such, can be specifically identified as your event approaches.
House Salad Pickled Red Onion, Parmesan Cheese, Seasonal Vegetables, and White Balsamic Vinaigrette Beet and Goat Cheese Salad Roasted Beets, Fresh Goat Cheese, Pistachios, Greens, and Citrus Vinaigrette Poached Pear Salad Baby Field Greens, Candied Pecans, Feta Cheese, and Lemon White Wine Vinaigrette PRESET BREAD BASKET Included with all Plated Meals Whole-Wheat Rolls, Focaccia, and Seeded Challah #therealfarmville Honey Butter
We get our inspiration from our sources
The Chef’s Garden, just west of the city, is perhaps the most revered family farm in the country. Renowned for growing the most flavorful specialty and unique vegetables that are shipped to the most discerning chefs around the globe. Green City Growers, just a few blocks away, demonstrates the future of farming with their vertical urban garden sowing seeds of economic rebirth along with their lettuces.
sus·tain·a·bil·i·ty
/səˌ’stā·nə·ˈbəl·ə·ti/ noun noun: sustainability • avoidance of the depletion of natural resources in order to maintain an ecological balance “the pursuit of global environmental sustainability”
DINNER ENTRÉES
Served with Purified Water, Freshly Brewed Starbucks Coffee, and Hot Teavana Teas THREE-COURSE DINNER with a Preset Salad and Dessert
DUET SELECTIONS with a Preset Salad and Dessert
Preserved-Lemon Chicken Breast Caponata, Creamy Polenta, and Vegetables 45.95 per person
Seared Filet Mignon and Lemon Garlic Halibut Caramelized Onions and Whipped Potatoes 74.95 per person
Ricotta and Spinach Chicken Roulade Chive Potato Purée and Vegetables 46.95 per person Vegan ‘Crab’ Cakes Hearts of Palm, Garbanzo Bean, and Nori Cakes with Peppadew AÏoli 45.95 per person Roasted Cauliflower Steak Pickled Raisin and Sunflower Seed Salsa Verde, and Whipped Potatoes 45.95 per person
Roasted Dry-Rub Sirloin and Mahi Mahi Mango Salsa and Coconut Rice 65.95 per person Braised Beef Short Rib and Cajun Shrimp Cheesy Grits and Collard Greens 62.95 per person
Garlic-Braised Beef Short Rib Roasted Root Vegetables and Whipped Potatoes 52.95 per person Seared Continental Strip Steak Roasted Shallots, Potato Gratin, and Vegetables 54.95 per person
lo·ca·vore /ˈlō·kə·vôr/
noun: locavore • A person whose diet consists only or principally of locally grown or produced food Being a locavore is only possible when geography and the highest quality are in perfect alignment. We are so fortunate to benefit from the fact that the most delicious and thoughtfully grown produce is well within our local footprint.
DESSERTS Choose One
Amaretto Cheesecake Toasted Hazelnuts and Cherry Mirroir Opera Torte Almond Sponge Cake soaked with Espresso, Chocolate Ganache, and Coffee Buttercream
ELEGANT UPGRADES Platter of Assorted Mignardises
Cream Puffs Fruit Tartelette Mendiants with Nuts and Dried Fruits Madeleines Macarons with Buttercream +6.00 per person for each substitute
DESSERTS
DESSERTS DONUT SUNDAE BAR Chocolate and Vanilla Donuts Vanilla Bean Ice Cream Strawberry, Chocolate, and Caramel Sauces Seasonal Berries, Bananas, Sprinkles, Cookie Crumbs, Crushed Peanuts, Red Cherries, and Whipped Cream 15.95 per person | +150.00 per action attendant, per two hours MORE S’MORES House-Made Graham Crackers and Toasted Marshmallows with Frangelico and Hazelnut White Chocolate, Kahlúa-Dark Chocolate Ganache, and Buckeye Crème 10.95 per person COOKIES, BROWNIES, AND MILK Warm House-Made Cookies, Fudge Brownies, and Ice-Cold Milk 9.95 per person THE TRUFFLE BAR Espresso, Spicy Mexican Chocolate, and Mango Milk Chocolate 10.95 per person HAND PIES Banana Peanut Butter, Lavender Peach, and Chocolate Cream 10.95 per person CLASSIC SWEETS TABLE Rosemary Shortbread Cookies, Chocolate Chunk Brownies, Lemon Bars, and Fruit and Nut Mendiants 10.95 per person GOURMET DESSERT STATION Bite-Sized Opera Bars #therealfarmville Honey Berry Cheesecakes Mocha Panna Cotta Shooters 14.95 per person
BEVERAGES
NON-ALCOHOLIC REFRESHMENTS Customize your event with the right beverage services based on your group from the options below.
ALL-NATURAL FRUIT INFUSED WATER with fresh fruit infused waters: Fresh Lime-Basil, Raspberry-Orange, or Watermelon 52.00 per gallon FRESH-MADE LEMONADE with a hint of #therealfarmville Honey 52.00 per gallon FRESH-BREWED ICED GREEN or BLACK TEA with a selection of sweeteners 52.00 per gallon FRESH-BREWED STARBUCKS COFFEE Regular or Decaf 65.00 per gallon ASSORTED HOT TEAS with a selection of sweeteners 65.00 per gallon SOFT DRINKS 4.00 each BOTTLED WATER 4.00 each SPARKLING SPRING WATER 4.00 each BOTTLED JUICE 4.50 each WATER COOLER SERVICE 5 Gallon Water Jugs 39.00 each equiptment rental 115.00/first day 50.00 each additional day MEETING ROOM WATER SERVICE Purified Water in 800 ml Glass Bottles 5.00 per bottle – serves three 8 oz. servings. Service includes disposable cups.
#savethebees #responsiblefoodsystem #sustainable #therealfarmville
BAR SELECTIONS Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted. A bartender is required for all alcohol service. Bartenders are 150.00 per 3 hours, each additional hour is 30.00.
HOSTED DELUXE BAR
HOSTED PREMIUM BAR
COCKTAILS Featuring Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s Mark, Bacardí Superior, Jameson, Jack Daniel’s, José Cuervo Tradicional, Christian Brothers Brandy, Martini & Rossi Sweet and Dry Vermouth
COCKTAILS Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardí Superior, Canadian Club, José Cuervo Especial, E & J Brandy, Martini & Rossi Sweet and Dry Vermouth
9.00 per drink
WINE BY THE GLASS 8.00 per glass
WINE BY THE GLASS 9.00 per glass PREMIUM BEER 7.00 each DOMESTIC BEER 6.50 each BOTTLED WATER 4.00 each SOFT DRINKS 4.00 each JUICES 4.50 each
8.00 per drink
PREMIUM BEER 7.00 each DOMESTIC BEER 6.50 each BOTTLED WATER 4.00 each SOFT DRINKS 4.00 each JUICES 4.50 each
SPECIALTY COCKTAILS Have our in-house mixologist create a creative cocktail selection for your event! Specialty Cocktails are served in batches of 50, and start at $500.00 per batch CASH BAR A 500.00 minimum per bar and bartender is required for any alcohol service. Please review with your Catering sales manager for details.
#savethebees #responsiblefoodsystem #sustainable #therealfarmville