Jack's Place Menu

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MENU

the story of Jack's Place

It all started when Mr Say Lip Hai arrived in Singapore from Hainan Island. He started cooking with British troops in Sembawang and soon perfected his Western culinary skills. Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business at her husband Jack Hunt’s pub on Killiney Road. Thus in 1966, Jack’s Place opened for business.

Shortly after, Mr Hunt returned to Britain. Mr Say took over, refined the menu, and expanded throughout Singapore’s heartlands.

Today, Jack’s Place is Singapore’s trusted favourite casual dining steakhouse for family and friends. Every day diners enjoy great value sizzling steaks, set meals, delicious cakes, and delectable western food in a cheerful and cosy environment.

The holding company, JP Pepperdine Group, managed Jack’s Place and Eatzi Gourmet. Eatzi Gourmet is halal-certified with three divisions – Eatzi Gourmet Bakery, Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse which also serves sizzling steaks, cakes, and Western food.

At Jack’s Place and Eatzi Gourmet – quality and value will always be our top benchmarks. We want our guests to bring home and cherish the memories and fondness of dining with us every time.

Tempus Two Silver Series Cab. Sauvignon

Australia, Hunter Valley

$47 per bottle

Blackberry & spices

Pairs well with Beef & Lamb

Swartland Winery Contours Collection Merlot

South Africa, Swartland

$49 per bottle

Red fruits & chocolate

Pairs well with Meat & Pasta

Kono South Island Pinot Noir

New Zealand, Marlborough

$49 per bottle

Red berries & herbal

Pairs well with Poultry & Seafood

Pirramimma Stock’s Hill Shiraz

Australia, McLaren Vale

$67 per bottle

Red fruits & spices

Pairs well with Beef, Lamb & Poultry

Edmond de Rothschild Château des Laurets Merlot & Cab. Franc

France, Bordeaux, Saint Émilion

$70 per bottle

Black fruits & oak

Pairs well with Beef, Lamb & Poultry

El Coto Crianza Tempranillo

Spain, Rioja

$50 per bottle

Dark berries & herbal

Pairs well with Beef, Lamb & Fish

WHITES

Il Poggione — Rosso di Toscana. Cabernet, Merlot, Sangiovese

Italy, Tuscany

$48 per bottle

Red fruits & vanilla

Pairs well with Poultry & Pasta

Tempus Two Silver Series Sauvignon Blanc

Australia, Hunter Valley

$48 per bottle

Tropical fruits

Pairs well with Poultry & Seafood

Zuccardi — Brazos de Los Andes Malbec

Argentina, Mendoza

$60 per bottle

Ripe red & black fruits

Pairs well with Beef, Lamb & Poultry

Penfolds Koonunga Hill 76

Shiraz Cabernet

Australia, Barossa Valley, McLaren Vale & Coonawarra

$54 per bottle

Raspberry & vanilla

Pairs well with Beef & Lamb

SPARKLING

Swartland Winery Contours Collection Chenin Blanc

South Africa, Swartland

$54 per bottle

Fruity, guava & crisp

Pairs well with Poultry & Seafood

Nuà — Prosecco Vino Spumante

D.O.C Extra Dry

Italy, Veneto

$62 per bottle

Floral, fruity & peach

Pairs well with Poultry & Seafood

Hibiscus Sunrise
Sparkling Sangria
Hulk on the Beach
Yuzu Mojito
Screwdriver
Gin/Vodka Lime
Tiger Lager
Erdinger Weissbier & Dunkel

FRESHLY SQUEEZED JUICES

Choice

REFRESHING JUICES

ICED COOLERS

SOFT DRINKS

Iced Lychee & Longan Cooler
Refreshing Juice – Soursop
Freshly Squeezed Juice –Watermelon Orange

JACK'S PREMIUM ICED TEA

$4.50

$4.50

$4.50

ICE CREAM FLOATS

$5

Jellicious Mango Float
$5
A&W Sarsaparilla (Root Beer) Float
Coca-Cola® Float
$4.50
Sprite Float $4.50
Iced Mango Tea
Iced Citrus Tea $4.50
Iced Peach Tea with Aloe Vera
Iced Lychee Tea
Jellicious Mango Float
A&W Sarsaparilla (Root Beer) Float

HOT GOURMET COFFEE

CLASSIC TEA & INFUSIONS

ICED GOURMET COFFEE

CHOCOLATE DRINKS

Classic Tea & Infusions
Café Mocha
Affogatto

Escargots in Shells with Garlic Butter

Delectable snails baked in shells with creamy garlic butter

$ 12.80 (6 pcs) | $ 25 (12 pcs)

APPETISERS & SIDES

Oysters Natural $ 15.50 (3 pcs) | $ 30 (6 pcs)

Fresh oysters on ice with Mignonette sauce (red wine vinegar & shallots)

Oysters Kirkpatrick $ 16 (3 pcs) | $ 30.50 (6 pcs)

Cheese-baked oysters with smoky tangy sauce, and topped with turkey bacon bits

Prawns sautéed in Tomato & Garlic Sauce

$ 12.50 served with garlic toast

Tiger
Lobster & Crab Stuffed Mushrooms $ 14
Cheese-baked mushrooms stuffed with lobster & crab
Crispy Calamari Rings
$ 8.80
Served with tartar sauce & a wedge of lemon
Golden Chicken Wings (4 pcs)
$ 8
Marinated in Chef’s special seasoning & fried to perfection

Crispy Sampler Platter

$ 18.50

Great for sharing! Crabsticks, golden wings, mushroom & onion rings

Cheesy Baked Meatballs

$ 11.80

Homemade beef meatballs in Marinara sauce, baked with cheese

Mentaiko Scallops $ 12
Half-shell scallops baked with spicy mentaiko, and torched for a hint of smokiness.
Curly Truffle Fries with Parmesan Cheese $9.80
Fluffy curly fries, with aromatic truffle oil & luscious parmesan cheese
Cheesy Mayo Fries $ 7.50
Curly Fries
6.30
Sweet Potato Fries $ 7
Plant-based Chargrilled Pieces Salad $ 12.30
Smoky soy & wheat pieces with crunchy greens, pineapple, kidney beans, cherry tomato & yuzu vinaigrette dressing
Jack’s Seafood Salad
$ 16
Slipper lobster, prawn, crabstick, calamari & tuna on salad. Served with homemade Thousand Island sauce
Prawn & Mango Salad
$ 14.80
Salad with prawn, mango, cranberries & yuzu vinaigrette dressing
Mesclun Salad $ 6
Choice of dressing: Thousand Island / Honey Mustard / Vinaigrette
Teriyaki Chicken Salad $ 10.50
A flavoursome salad with grilled teriyaki chicken, refreshing greens, kidney beans & sesame seeds
Caesar Salad with Lava Egg
$ 11
Caesar salad with a modern twist, topped with a soft-boiled egg

SIGNATURE STEAKS

Jack's Place selects the freshest, most succulent chilled New Zealand beef to make into sensational steaks. Lean, healthy steaks that are tender & juicy, full of rich flavours & cooked to tantalising perfection.

THE 4 BEST CUTS OF BEEF

What does grass-fed actually mean in New Zealand?

Here, the climate, clean air & plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay & silage. It also means that they have been raised with the ability to wander & graze freely. The animals can eat & live as they would naturally – reducing stress & promoting better animal welfare.

What does that mean for red meat?

With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.

Source: http://www.silverfernfarms.com

Love our quality beef and inspired to cook?

These cuts of beef & many more are available for retail online. www.jppepperdine.com/gourmet-store

Ribeye (Cube Roll)
T-Bone (Short Loin)
Striploin (Sirloin)
Jack's Place Signature Tenderloin

SIGNATURE TENDERLOIN

Lean & tender sizzling fillet steaks served since 1966!

Black Pepper Steak
$ 32.80
Juicy tenderloin, topped with Jack’s homemade black pepper sauce
Fire Steak
$ 32.80
sizzling tenderloin set ablazed with a swish of brandy
Bacon Filet Mignon with Truffle Butter
$ 33.80
Tender fillet steak crowned with turkey bacon & topped with truffle butter

SPECIALITY BEEF CUTS

Naturally marbled, this cut is juicy & full of flavour

$ 26.80 (250g)

A succulent cut with just enough fat to enhance the flavour

33.50 (350g)

A hearty cut where a tender fillet & a succulent striploin are separated by a T-shaped bone

Steaks are served with our signature baked potato & seasonal vegetables

Comes with a choice of Jack’s House Sauce: Brown Sauce, Black Pepper Sauce or Sambal Sauce

N.Z. Striploin Steak
N.Z. T-bone Steak
$
N.Z. Ribeye Steak
Our Brown & Black Pepper sauce are made with Beef Stock. Chicken gravy is available upon request.

WAGYU BEEF

MS 4/5 Wagyu Ribeye

$ 55.50 (250g)

Featuring Australia’s Wagyu – the second largest Wagyu herd outside of Japan. The unique marbling in Wagyu beef gives it a rich, juicy, buttery, caramel taste sensation and a beefy flavour & aroma.

Source: www.wagyu.org.au Served with a choice of

Signature Baked Potato or Mashed Potato,

Seasonal Vegetables or Mesclun Salad

Jack’s House Sauce (Brown / Black Pepper / Mushroom)

Available at selected outlets only MS 4/5 Wagyu Striploin Steak $ 53 (250g)

Steak
Rich beefy flavour & deliciously marbled, a crowd favourite for the grill

100% grass-fed and pasture raised New Zealand lamb

Braised N.Z. Lamb Shank $ 33
Slow-braised to perfection, tender-licious lamb shank, served with mashed potato & seasonal vegetables
N.Z. Lamb Chops $ 26.80 Naturally tender & flavourful lamb chops on sizzling hotplate with signature baked potato & seasonal vegetables

SIZZLING COMBO

Striploin Steak & Slipper Lobster
Succulent N.Z. striploin steak paired with slipper lobster. Served with Jack’s brown sauce, signature baked potato & seasonal vegetables
Jack’s Mixed Grill
A whopping combo of beef, lamb, chicken, chipolata, turkey bacon & a sunny side-up egg. Served with signature baked potato & seasonal vegetables.

SIZZLING COMBO

Ribeye Steak & Fish Fillet
with creamy mushroom sauce, baked potato & seasonal vegetables
Triple Meat Grill $ 22.80
Grilled N.Z. striploin, chicken steak & cheesy sausage, served with Jack’s brown sauce, aglio olio spaghetti & mesclun salad

COMBO DELIGHTS

combinations to satisfy your cravings! Lamb Chops $ 21.80 & Fish Fillet with chicken gravy Battered Fish $ 19.80 & Chicken Steak with tartar sauce & chicken gravy

Grilled Tiger Prawn $ 25.30 & Chicken Steak with chicken gravy All combos are served with aglio olio spaghetti & mesclun salad. Our Brown & Black Pepper sauce are made with Beef Stock. Chicken gravy is available upon request.

Grilled Salmon $ 25.30 & Prawns with tomato & garlic sauce

Chicken Steak $ 19 & Cheesy Sausage with chicken gravy

Place Signature Dégustation Platter

Jack's
Savour the 3 best cuts of N.Z. grass-fed beef, tenderloin, ribeye and striploin steaks. Served with our signature baked potato, seasonal vegetables, House Special Brown & Black Pepper sauce.

$ 45.50

whooping platter of delicious delights – N.Z.

Served

signature

Surf & Turf Platter
A
striploin, chicken steak, slipper lobster, tempura prawn, fish finger & cheesy sausage.
with
baked potatoes, seasonal vegetables, homemade brown sauce & tartar sauce.
Lobster & Scallop Spaghetti
Indulge in our decadent seafood creation of grilled rock lobster & half-shell scallops, served over spaghetti enveloped in our renowned lobster bisque.

LOBSTER

Jack’s Classic Lobster Thermidor $ 55.50 Rock lobster baked in-shell with creamy mushroom & cheese, served with buttered rice and mesclun salad
Garlic Butter Grilled Lobster
$ 55.50 Natural ocean goodness sizzling on a hotplate. Served with signature baked potato & seasonal vegetables
Lobsters

25 Served with signature baked potato & seasonal vegetables

Grilled Salmon with Crispy Garlic
Grilled Barramundi with Creamy Apricot Sauce
Served with signature baked potato & mesclun salad
Salmon Mentaiko $ 25
Served with mesclun salad & mashed potato with chicken gravy
New England's Fish & Chips $ 17
Served with tartar sauce, fries & mesclun salad
Jack's Breaded Fish & Chips
$ 17
Served with tartar sauce, fries & mesclun salad

POULTRY

Succulent & tender chicken, delighting every palate!

BBQ Chicken Steak with Pineapple $ 16.80
Doused in Jack's BBQ sauce, topped with grilled pineapple. Served with curly fries & seasonal vegetables
Chicken Cutlet with Salted Egg Sauce $ 16.80
Crispy fried chicken, served with mouth-watering salted egg sauce, curly fries & seasonal vegetables Jack’s Sizzling Chicken Steak
Creamy spaghetti with mushroom & turkey bacon
Slipper Lobster Pasta $ 19.80
Slipper lobster & sakura shrimp served on spaghetti sautéed with garlic & chilli.
Truffle & Mushroom $ 15.50
Creamy spaghetti with a medley of mushrooms, a dash of truffle oil & parmesan cheese
Traditional recipe of minced beef, juicy tomatoes, blend of herbs and spices, served over spaghetti and finished with parmesan cheese
Grandma's Braised Beef Stew $ 20.30
Tender beef served with buttered rice & seasonal vegetables
Plant-based Chargrilled Pieces Fried Rice $14.50
Vegetarian friendly fragrant fried rice with the satisfying pieces of smoky soya & wheat chunks.
Jack's Fried Rice with Breaded Chicken $15.30
Served with fried egg & Jack's sambal sauce
Country-style Beef Lasagna $ 17
Layers of minced beef & pasta served on homemade tomato sauce
Cottage Pie $ 15.50
Hearty ground beef and creamy mashed potato baked with cheese
Chicken & Mushroom Alfredo $ 16.50
Classic-style creamy spaghetti with chicken, mushroom & capsicum

K I D S' M E N U

For kids under 10 years old

A kid-friendly striploin with mashed potato & seasonal vegetables. Served with apple juice & single scoop of gelato.

Kids' Fish & Chips $ 8.80
Hand-breaded fish fingers with fries & seasonal vegetables. Served with apple juice & single scoop of gelato.
Spaghetti Bolognese $ 8.80
All-time favourite! Signature beef bolognese spaghetti in kids' portion. Served with apple juice & single scoop of gelato.
Minute Steak $ 10.80

$ 8.80

$ 8.80

A happy meal for a happy kid! Chicken Nuggets, fries & seasonal vegetables. Served with apple juice & single scoop of

Healthy Chicken Spaghetti $ 8.80

Wholemeal spaghetti with kids' favourite tangy tomato sauce and grilled chicken. Served with apple juice & mixed fruits.

P O P U L A R A D D - O N S Soup of the Day $ 2 Varies daily. Please enquire from our staff.

Macarons (2 pcs) $ 3

Please enquire from our staff on the available flavours.

Chicken Sausage & Egg
Cheesy chicken sausage, sunny side-up egg, hash brown & seasonal vegetables. Served with apple juice & single scoop of gelato.
Chicken Nuggets & Fries
gelato.
Waffle à la Mode $ 8.80
Classic waffles served warm/chilled with a scoop of vanilla gelato, brownie bites, sprinkled with almond flakes & a generous drizzle of chocolate sauce
Apple Pie à la Mode $ 8.80
Chef's special apple pie served warm / chilled with a scoop of vanilla gelato
Nutella Banana Cupcake à la Mode $ 8.80
Banana cupcake with delicious Nutella icing, served warm / chilled with a scoop of vanilla gelato
Brownie à la Mode $ 8.80
Homemade brownie served warm / chilled with a scoop of vanilla gelato
Happy Tipsy Gelato (alcoholic) $ 8.80
Hibiscus Gelato (non-alcoholic) $ 7.80
Soft vanilla gelato, almond flakes, golden raisins & a shot of coffee liqueur / hibiscus syrup
Mango Jelly Delight Sundae $ 7.80
Double scoops of mango gelato with chewy jelly & juicy mango cubes
Jack's Banana Boat $9.30
Chocolate, vanilla & strawberry gelato served with a banana

• Chocolate • Almond flakes

• Cookies & Cream

• Mango

• Strawberry

• Vanilla

• Choco Pearls

• Golden Raisins

• Mini Marshmallows

• Chocolate Sauce

• Raspberry Sauce

Jack's Place Steakhouse

Anchorpoint #01-09

730 Ang Mo Kio Ave 6 #01-4274

Bras Basah Complex #01-01

Compass One #04-07

321 Clementi #02-10

City Square Mall #04-39/40

JEM #04-15

Jewel Changi Airport #04-219

NEX #04-66

Toa Payoh OrangeTee Building #01-01A

Parkway Parade #03-30D

SAFRA Jurong #2A-01

SAFRA Punggol #01-01

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Jack's Place Menu by JP Pepperdine Group - Issuu