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It all started when Mr Say Lip Hai arrived in Singapore from Hainan Island. He started cooking with British troops in Sembawang and soon perfected his Western culinary skills. Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business at her husband Jack Hunt’s pub on Killiney Road. Thus in 1966, Jack’s Place opened for business.
Shortly after, Mr Hunt returned to Britain. Mr Say took over, refined the menu, and expanded throughout Singapore’s heartlands.
Today, Jack’s Place is Singapore’s trusted favourite casual dining steakhouse for family and friends. Every day diners enjoy great value sizzling steaks, set meals, delicious cakes, and delectable western food in a cheerful and cosy environment.
The holding company, JP Pepperdine Group, managed Jack’s Place and Eatzi Gourmet. Eatzi Gourmet is halal-certified with three divisions – Eatzi Gourmet Bakery, Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse which also serves sizzling steaks, cakes, and Western food.
At Jack’s Place and Eatzi Gourmet – quality and value will always be our top benchmarks. We want our guests to bring home and cherish the memories and fondness of dining with us every time.
Tempus Two Silver Series Cab. Sauvignon
Australia, Hunter Valley
$47 per bottle
Blackberry & spices
Pairs well with Beef & Lamb
Swartland Winery Contours Collection Merlot
South Africa, Swartland
$49 per bottle
Red fruits & chocolate
Pairs well with Meat & Pasta
Kono South Island Pinot Noir
New Zealand, Marlborough
$49 per bottle
Red berries & herbal
Pairs well with Poultry & Seafood
Pirramimma Stock’s Hill Shiraz
Australia, McLaren Vale
$67 per bottle
Red fruits & spices
Pairs well with Beef, Lamb & Poultry
Edmond de Rothschild Château des Laurets Merlot & Cab. Franc
France, Bordeaux, Saint Émilion
$70 per bottle
Black fruits & oak
Pairs well with Beef, Lamb & Poultry
El Coto Crianza Tempranillo
Spain, Rioja
$50 per bottle
Dark berries & herbal
Pairs well with Beef, Lamb & Fish
Il Poggione — Rosso di Toscana. Cabernet, Merlot, Sangiovese
Italy, Tuscany
$48 per bottle
Red fruits & vanilla
Pairs well with Poultry & Pasta
Tempus Two Silver Series Sauvignon Blanc
Australia, Hunter Valley
$48 per bottle
Tropical fruits
Pairs well with Poultry & Seafood
Zuccardi — Brazos de Los Andes Malbec
Argentina, Mendoza
$60 per bottle
Ripe red & black fruits
Pairs well with Beef, Lamb & Poultry
Penfolds Koonunga Hill 76
Shiraz Cabernet
Australia, Barossa Valley, McLaren Vale & Coonawarra
$54 per bottle
Raspberry & vanilla
Pairs well with Beef & Lamb
Swartland Winery Contours Collection Chenin Blanc
South Africa, Swartland
$54 per bottle
Fruity, guava & crisp
Pairs well with Poultry & Seafood
Nuà — Prosecco Vino Spumante
D.O.C Extra Dry
Italy, Veneto
$62 per bottle
Floral, fruity & peach
Pairs well with Poultry & Seafood
Choice
$4.50
$4.50
$4.50
$5
Escargots in Shells with Garlic Butter
Delectable snails baked in shells with creamy garlic butter
$ 12.80 (6 pcs) | $ 25 (12 pcs)
Oysters Natural $ 15.50 (3 pcs) | $ 30 (6 pcs)
Fresh oysters on ice with Mignonette sauce (red wine vinegar & shallots)
Oysters Kirkpatrick $ 16 (3 pcs) | $ 30.50 (6 pcs)
Cheese-baked oysters with smoky tangy sauce, and topped with turkey bacon bits
Prawns sautéed in Tomato & Garlic Sauce
$ 12.50 served with garlic toast
Crispy Sampler Platter
$ 18.50
Great for sharing! Crabsticks, golden wings, mushroom & onion rings
Cheesy Baked Meatballs
$ 11.80
Homemade beef meatballs in Marinara sauce, baked with cheese
Jack's Place selects the freshest, most succulent chilled New Zealand beef to make into sensational steaks. Lean, healthy steaks that are tender & juicy, full of rich flavours & cooked to tantalising perfection.
What does grass-fed actually mean in New Zealand?
Here, the climate, clean air & plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay & silage. It also means that they have been raised with the ability to wander & graze freely. The animals can eat & live as they would naturally – reducing stress & promoting better animal welfare.
What does that mean for red meat?
With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.
Source: http://www.silverfernfarms.com
Love our quality beef and inspired to cook?
These cuts of beef & many more are available for retail online. www.jppepperdine.com/gourmet-store
Lean & tender sizzling fillet steaks served since 1966!
Naturally marbled, this cut is juicy & full of flavour
$ 26.80 (250g)
A succulent cut with just enough fat to enhance the flavour
33.50 (350g)
A hearty cut where a tender fillet & a succulent striploin are separated by a T-shaped bone
Steaks are served with our signature baked potato & seasonal vegetables
Comes with a choice of Jack’s House Sauce: Brown Sauce, Black Pepper Sauce or Sambal Sauce
MS 4/5 Wagyu Ribeye
$ 55.50 (250g)
Featuring Australia’s Wagyu – the second largest Wagyu herd outside of Japan. The unique marbling in Wagyu beef gives it a rich, juicy, buttery, caramel taste sensation and a beefy flavour & aroma.
Source: www.wagyu.org.au Served with a choice of
Signature Baked Potato or Mashed Potato,
Seasonal Vegetables or Mesclun Salad
Jack’s House Sauce (Brown / Black Pepper / Mushroom)
Available at selected outlets only MS 4/5 Wagyu Striploin Steak $ 53 (250g)
combinations to satisfy your cravings! Lamb Chops $ 21.80 & Fish Fillet with chicken gravy Battered Fish $ 19.80 & Chicken Steak with tartar sauce & chicken gravy
Grilled Tiger Prawn $ 25.30 & Chicken Steak with chicken gravy All combos are served with aglio olio spaghetti & mesclun salad. Our Brown & Black Pepper sauce are made with Beef Stock. Chicken gravy is available upon request.
Grilled Salmon $ 25.30 & Prawns with tomato & garlic sauce
Chicken Steak $ 19 & Cheesy Sausage with chicken gravy
Place Signature Dégustation Platter
$ 45.50
whooping platter of delicious delights – N.Z.
Served
signature
25 Served with signature baked potato & seasonal vegetables
Succulent & tender chicken, delighting every palate!
A kid-friendly striploin with mashed potato & seasonal vegetables. Served with apple juice & single scoop of gelato.
$ 8.80
$ 8.80
A happy meal for a happy kid! Chicken Nuggets, fries & seasonal vegetables. Served with apple juice & single scoop of
Healthy Chicken Spaghetti $ 8.80
Wholemeal spaghetti with kids' favourite tangy tomato sauce and grilled chicken. Served with apple juice & mixed fruits.
P O P U L A R A D D - O N S Soup of the Day $ 2 Varies daily. Please enquire from our staff.
Macarons (2 pcs) $ 3
Please enquire from our staff on the available flavours.
• Chocolate • Almond flakes
• Cookies & Cream
• Mango
• Strawberry
• Vanilla
• Choco Pearls
• Golden Raisins
• Mini Marshmallows
• Chocolate Sauce
• Raspberry Sauce
Anchorpoint #01-09
730 Ang Mo Kio Ave 6 #01-4274
Bras Basah Complex #01-01
Compass One #04-07
321 Clementi #02-10
City Square Mall #04-39/40
JEM #04-15
Jewel Changi Airport #04-219
NEX #04-66
Toa Payoh OrangeTee Building #01-01A
Parkway Parade #03-30D
SAFRA Jurong #2A-01
SAFRA Punggol #01-01
Scan for Social Media, Reservations, Order for Pickup & Delivery. bit.ly/jacksplacesg