The Nutritional And Health Benefits Of Cardamom Or Elaichi
The black cardamom is much bigger and has thicker dark skin that http://www.purelyhealth.org/biotrust-leptiburn/low-carb-eating/ is brown colored. It has a smoky flavor and aroma. Green cardamom is used in Indian and several other Asian cuisines as a cooking spice. It is also used to flavor beverages and is used in both Traditional and Western medicine. Traditional Indian sweets use cardamom in many preparations. It is also used to make masala chai or spiced tea. Black cardamom is used in garam masala which is a type of 5 spice powder. Black cardamom is used meat stews, curries etc. Bakeries use it on a large scale since it is cheaper. Wrigley uses it to make its Eclipse Breeze Exotic Mint chewing gum as an aid to neutralize breath odors. Green cardamom is much more expensive than the black cardamom as it is thought to be superior in quality but it is essentially because of its superior taste and flavor than quality. Green cardamom is the third most expensive spice next to saffron and vanilla.