The Best Indian Takeout Dishes You Must Try

You've come to the correct place. Indian food is among the world's most well-liked cuisines, maybe due to the wide diversity and abundance of available foods. Even if you are not buying from the best Indian restaurant in Edinburgh for the first time, this can occasionally get overwhelming

Ordering the most popular Indian takeout dishes

Indian cuisine is a great option for lunch, supper, or even leftovers the following day!

Therefore, Indian food is unquestionably the best takeout option nearby. Here is our list of the most well-liked and delicious dishes to order.

Saag Paneer

Many people who enjoy Indian food very much adore this vegetarian dish. Soft, unaged cheese that resembles cottage cheese is used to make saag paneer. It is combined with mustard and spinach greens, among other leafy greens. Your sense of taste will be fascinated by this dish, and you'll want more.

Typically, naan or rice is served with saag paneer Although it is frequently the main course, one can serve it as a side dish to other meaty stews

Chicken Makhni

You can't go wrong if you choose chicken makhani, sometimes referred to as butter chicken, an iconic Indian dish. It appeals to almost everyone and comes in various spice levels, from moderate to intense. Whether you eat it with rice or roti, it tastes great.

To make the ideal comfort food, boneless, soft chicken pieces are combined with a smooth, rich, buttery, and rich sauce Your kids' favorite meal will probably be the bland chicken makhani!

Masala Dosa

Masala dosa is a food that resembles a hot, spicy crepe. It is prepared with rice and lentil crepe-like batter. Either the dosa is eaten by itself or packed with vegetables, a hot and sour chutney, or the main course.

Southern Indian cuisine, known as dosa, is served as a snack in an Indian takeaway in Edinburgh. In the subcontinent, street food vendors frequently provide it.

Daal, which is available in a variety of forms, is another favorite among vegetarians. They contain lentils, an essential component of Indian cooking. Red lentils and other varieties of lentils can all be used to make daal.

Madras Curry

Madras Chicken is another name for this curry of Madras origin It is a highly flavorful chicken curry that is not very spicy but is flavorful in every way It is much hotter and less creamy than traditional curries Enjoy it with rice and roti to tempt your taste buds, who will beg for more!