Butter to ghee ratio: How much butter need to make clarified butter
Butter to ghee ratio is a vital factor for ghee production, ghee quality, and ghee’s price. price It is easy to understand that ghee production needs a certain amount of milk butter as the milk fat of the butter is the raw ingredient of ghee clarified butter. However, the quality of the butter largely depends on the raw ingredient quantity.
How much butter makes ghee? It is a technical question, no doubt related to production. Still, it is a popular query for the consumers especially, those who love making ghee at home from homemade butter. Unsalted milk butter quality matters a lot. But usually, 1pounf of butter is amounting to 2 cups of butter, and it produces around 1.5 cups (same size) of ghee clarified butter. Here butter to ghee ratio stands as 4:3. A liter milk cream of grass-fed cow’s milk offers about 200 grams of milk butter. In another way, 1 pound of whole butter will produce roughly 12 oz. clarified butter. Alternatively, 1 kg of butter can produce 780–820 820 grams of ghee, which is the butter to ghee ratio.